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The Vegan Stoner

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Tomato and Sweet Pepper Bisque and Grilled Daiya Sandwich « The Vegan Project I’ve been going through a lot of changes over the past couple of weeks and am finding these last few months of winter exhausting. While I was working over at Jessica’s place this morning, I felt myself in dire need of some comfort – a warm hug from mom at just the right moment. Unfortunately, my mom didn’t happen to be standing outside the door with open arms (but wouldn’t that have been cosmic if she had?) so I jumped in the kitchen and started to prepare the next best thing: tomato soup and a grilled cheese sandwich. With a few tweaks to accommodate our now more refined (and vegan) palettes, I created a fresh tomato and sweet pepper bisque and a grilled Daiya sandwich that was reminiscent of a simpler time in our lives.

Falafel Gyros Happy Vegan Month! The full delicious traditional Gyro flavors Vegan style! You will need 1 box Vegan Falafel Mix, I used Fantastic World Foods Whole Wheat Pita Bread The not so delectable evening of eating healthy. Face it. Most “healthy” meals are not “I crave” delicious. And none of “you get used to it after a while and you’ve adapted to a healthier lifestyle” shit. One never “craves” kale, carrot juice, squash, potatoes without butter, omelets without cheese, life without bread, pancakes without bacon, a DIET, and I could go on. Recently at my casa, we have failed attempted to start eating healthier, and one of the veggie meals I made for dinner the other night, while visually pleasing, and wonderful to whip up for: the inlaws, “meeting of the parents,” grandparents, someone trying to watch their weight….it isn’t anything anyone will ever ask for on death row, their birthday, etc. Here is the original inspiration picture I “re-pinned” on Pinterest and decided to recreate:

The GOOD Lunch: Lentil-Potato-Spinach Soup - Food Welcome to The GOOD Lunch. Every Tuesday and Thursday for the next year, the GOOD team has pledged to take it in turns to cook and share a big bowl of healthy, vegetarian, seasonal soup or salad. We're on the hunt for new recipes that are easy to bring, serve, and share in the workplace, and we will post everything we try, along with a five-star ranking of its portability and taste. We hope this will inspire you to make your office lunch a good one. Lentil-Potato-Spinach Soup (inspired by a Bon Appetit recipe from May 1995)

Healthy Soup Recipes – YouBeauty Getting healthy entails more than saying no to those donuts at your morning meeting and hitting the gym four days a week (although that helps). It also means making sure your diet is abundant in superfoods—Mother Nature’s powerhouse crops. And what better way to get those nutrient-packed ingredients than in a delicious, hearty soup? Top 10 Best Countries to be Vegetarian Vegetarians will have a hard time traveling to certain countries, as meat is in the culture and can be included in everything. However, certain countries have large vegetarian populations and customs. 10.

Baked Parmesan Zucchini Chips Looking for a different, easy way to get your daily veggie intake? How do baked zucchini parmesan chips sound to you? Feel free to use any other vegetable (sweet potato would be lovely), and coat them with some delicious breadcrumbs and parmesan. Bake until golden, and you can taste the cheesy flavors and munch with a crunch. These would be perfect as a snack, or as a side dish. Make sure you include some good dip too! Caprese Garlic Bread Caprese Garlic Bread A simple recipe for Caprese Garlic Bread, the best garlic bread you will ever eat! Garlic bread has always been a staple in our home. Growing up, my dad would make garlic bread to go with every Italian meal.

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