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Baked Eggs in Bread Bowls

Baked Eggs in Bread Bowls
This was our breakfast Sunday morning. Aren’t they cute? They were very, very good. It’s the whole egg and the toast combo all together in one nice package. These are so easy to make and wouldn’t they be splendid on a brunch buffet table? I think there are a lot of variations you could do nicely with this recipe, such as, swap out the Parmesan cheese with grated Gruyere or crumbled blue cheese to give a different taste. I used sourdough but I think this would also be nice with onion or brioche rolls as long as they are sturdy. Any way you put these together, they will be great. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a baking sheet. Top each egg with some herbs and a bit of cream. Place tops on rolls and serve warm. Eat with a knife and fork. Print Recipe Ingredients Directions Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Related:  Breakfast

This Is a Gun The best new recipes from Doughmesstic | Try This! How To Make Candied Salted Bacon | Apartment Therapy The Kitchn There comes a time in everyone's life when you're standing in the kitchen at 2am (pants optional) testing recipes. The quickly approaching morning sun seems irrelevant when you're busy creating the single most perfect food (dare we say) ever. Candied Salted Bacon. Even if we're the only ones who find ourselves testing recipes far later than most, time had no effect on our senses when we declared Candied Salted Bacon to be the greatest thing since sliced bread. It's a super easy treat that is perfect for any array of things. The quality of bacon used is the key to making the end result as triumphant as it should be. Candied Salted BaconYields: 8-12 pieces (depending on package size) 1 package center cut bacon3/4 cup light brown sugarKosher salt to taste The oven method works best for this treat, simply line a cookie sheet (with sides) with parchment paper or silpat in preparation. Remove from oven and place cookie sheet on wire rack. (Images: Sarah Rae Trover)

Hasselback Potatoes These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the flavor. It turned out great, they were very delicious, crispy on the outside and tender on the inside.. Updated: November 26th 2013 This is an updated post with a new video guide on How To Slice Hasselback Potatoes Hasselback Potatoes (Printable Recipe) Ingredients 6 Medium Size Potatoes 2 - 3 Cloves Garlic, thinly sliced 2 Tbsp Olive Oil 30 g Butter Maldon Sea Salt Freshly Ground Black Pepper Method Preheat the oven to 220˚C (425˚F). Arrange the potatoes in a baking tray and insert the garlic in between the slits. Bake the potatoes for about 40 minutes or until the potatoes turn crispy and the flesh is soft.

The Gold Standard – Outrageous Brownies « The Brownie Project I have set up this blog to document my goal to make all of the brownie recipes that I have accumulated over the years, but have not taken the time to try. The time is now. I will be posting a new recipe about twice a month, and I am really looking forward to sharing the results in my search for brownie excellence. Crazy? Let’s begin my brownie journey with what I consider to be the gold standard for brownies – Ina Garten’s Outrageous Brownies. Consisting of unsweetened chocolate, melted semisweet chocolate, chocolate chips, espresso powder and just enough flour to hold everything together, these are *it*. The good news? The bad news? Yes, I know, you can scale the recipe down. Like this one: another rock hit the windshield today and now there’s chip to go with the crack from last month. I think it’s time to head to the freezer. Outrageous Brownies - adapted from Ina Garten Preheat oven to 350 degrees F. Like this: Like Loading...

So You Wanna Work in Movies peanut butter pretzel bites « Two Tiny Kitchens Salty and sweet. Crunchy and melt-in-your-mouth. Peanut butter and chocolate. Dangerous and delicious (you know what I mean). One little bite, so much to experience. Peanut Butter Pretzel Bites recipe courtesy Calorie estimate: 4,000 – 5,000 for complete recipe (depending upon dipping chocolate and pretzels used, etc.) Yield 60 – 80 pretzel bites Ingredients 1 cup creamy peanut butter 2 tbsp softened butter 1/2 cup powdered sugar (maybe more) 3/4 cup brown sugar (maybe more) Pretzels 1 bag semi-sweet chocolate chips Directions Combine peanut butter and softened butter in a large bowl with a fork or whisk, or in a stand mixer. Use a teaspoon measure to scoop the filling. Pour the chocolate chips into a microwave safe bowl and heat at 30-second intervals, stirring occasionally until completely melted.

A Tasty Recipe: Stuffed French Toast – Tasty Kitchen Blog Since Ree is somewhere in D.C. right now with her gushing armpits (sorry for that visual on a cooking blog), we’ve invited a very special guest to host the Tasty Recipe post this week. Quite coincidentally, this lovely lady was also our very first member featured here in the Tasty Kitchen blog. She’s fabulous in so many ways, and we’re so glad to have her here. And boy, has she picked a great recipe to share with us today. Take it away, Alice! French toast is one of my most favorite foods to eat any time of the day. Here’s a list of everything you need: a loaf of French or Italian bread, eggs, milk, butter, cream cheese, cinnamon, and jam or fresh fruit (if you’re like me, you’ll use both). Before you can invite me over for breakfast, you’ll need to know how to make this. I decided to go with strawberries for the filling. Wash the strawberries, remove the stems, and cut slices in each one. Next, macerate the strawberries, which is fancy way of saying add a little sugar and mix it in.

Monthly newsletter discussing all things tea The Brownie Project All Wit and No Brain How To Make Barista-Worthy Coffee At Home Make coffee at home instead of buying fancy lattes at the local cafe (or, OK, Starbucks outpost), and you’ll save boatloads of cash each year. Shocking, right? If only it were that simple. Although financial gurus repeatedly trot out the so-called latte factor as a prime example of how we’re all busting our budgets, the tired tip fails to account for one major hurdle: taste. If we all boasted barista skills and our home kitchens had $1,000-plus espresso machines, the venti whatevers wouldn’t stand a chance. As it is… well, let’s just say it’s no surprise that so many people are willing to fork over $5 for a caffeine fix. The good news is, even cooks with little skill and a basic drip coffeemaker can improve the flavor of their home brew. Use these tricks and recipes to make your homemade coffee more palatable straight up, or mixed into a fancier drink. 1. It extracts more flavor and releases the essential oils, says Jill Houk, a chef with Centered Chef Food Studios in Chicago. 2. 3. 4.

Apple Pancakes | Steffen's Dinners - Recipes and Photos Printer-friendly version PDF version A recipe from my Mom: Apfelpfannkuchen (German for "apple pancakes"). Ingredients 10oz / 300g flour, sifted4 eggs2 tsp sugar1/8 tsp salt1 tbsp vanilla extract1 tbsp gin (optional)1 cup / 250ml milk1 tbsp vegetable oil3 apples, cored and cut into ½ in / 1cm thick slicesat least 1 cup / 250ml vegetable oil (for frying)cinnamon and sugar for sprinkling the pancakescream and mint leaves for garnish Preparation Combine eggs, sugar, salt and vanilla extract.

Stuffed Baguette Stuffed Baguette A hollowed baguette obviously makes a perfect shell for any filling you are in the mood for. And once stuffed and properly chilled, it becomes a neat appetizer. This particular one is filled with all my favorite things: goat cheese/cream cheese, sun dried tomatoes, olives, spicy salami, crunchy bell pepper, and fresh herbs. Makes one 12-inch long baguette; about 24 slices Ingredients: Baguette about 14-inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced ½ cup finely chopped red bell pepper (about 1 medium) ½ cup finely chopped sun dried tomatoes in olive oil¼ cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there’re plenty of salty ingredients) Preparation: Slice off both ends of the baguette. Using an electric mixer beat the cream cheese until smooth and lump-free.

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