27 Diagrams That Make Cooking So Much Easier Including easy ingredient substitutions, basic knife skills, meat marinating times, and more. Advertisement 1. For making your own vinaigrette. Which you should be doing, instead of buying the bottled stuff. Meatless Monday: Vegetarian Chili If you’ve ever tried to make a vegetarian chili, you know how wrong this stuff can go. Some versions call for up to six cans of beans – a recipe for solitary confinement if there ever was one. Others taste like someone dumped a shaker of cumin into a pot of vegetable soup. They just don’t taste like chili. Chili needs to be spicy, meaty (even when there’s not any meat) and thick enough to hold a tortilla chip in place like the Sword in the Stone.
How to Use Spices: Three Spice Guides Cook Smarts have produced a great series of infographics about how to use spices with a real mix of areas covered across three different infographics. The first is a simple breakdown of countries cuisine’s by the basic spices that make up their dishes, followed by a guide to flavouring foods with different spices. The final guide is very useful especially if you’re new to using fresh spices in the kitchen and want a simple reference point for how to use spices with certain ingredients. Enjoy and this video is perfect if you've ever wondered how hot spices actually make us feel heat on the tongue. Chinese Crispy Fried Tofu with Sweet Chili Sauce Recipe It feels like yesterday, but the memory is fresh. Eons ago, I happened to spot some "white slabs" sitting next to my all time favorite Paneer, in the aisle of the grocery store I frequented. See, I was this good girl who went shopping for my mom during the weekends, all on my own, so that my mom can relax her feet. At times I used to buy other stuff that caught my fancy apart from the list my mom provided.
Yoga Poses and Workouts - Sequences of Yoga Poses for Home Workouts Health Yoga Share this page on: Send to a Friend via Email Your suggestion is on its way! The Ultimate Food Guide You’re Not Going To Use But You Feel Healthier Just By Reading It TL ; DR – Bookmark and forget it 1 : This is how one serving of fruit really looks like 2 : 7 five-minute dinners nutritionists eat 3 : Hey , is this paleo ? 4 : This is how you check to see if your Avocado is ripe 5 : How to make the perfect smoothie
3 Ultra-Satisfying Vegetarian Fall Soup Recipes · Eco-Chick - StumbleUpon Image via: Sneakerdog Every year, when it starts getting cold, I crave soups and stews packed with greens and garlic. To me, it’s the ultimate comfort food: hot, healthy, and vegetarian. Recipes - Leticia Moreinos Schwartz - Chef Leticia Recipes The Brazilian Kitchen Sizzle Reel Toucinho do Céu Bolinho de Bacalhau Pão de Queijo
10 Things You Should Know About Cucumbers Well, we know who has replaced Panacea, Greek goddess of universal remedy: the cucumber. They’re delicious, yes, but cucumbers are so much more than just taste. Here are ten things that the supernatural cucumber does. 1. Is there more to cucumbers than just water? Cucumbers also contain Vitamins B1, B2, B3, B5, Folic Acid, Calcium, Vitamin C, Iron, Magnesium, Phosphorus, Potassium, and Zinc. Over 100 Quick and Easy Recipes - StumbleUpon We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later.
Fresh Food Central - Mushrooms Popular Varieties: White, Chestnut, Shittake Store At: Chilled but keep them dry; mushrooms not refrigerated will go mouldy quickly. Keep them dry too. Comes From: Worldwide Seasonality: All year round Fungi are not really plants; they have neither chlorophyll (which gives plants their green colouration), or root systems. They do not receive nutrition in the same way as plants, and they have different growing requirements.