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Persian Squash & Pistachio Roast. The best cauliflower bake you'll ever eat. - Amy Chaplin. The best cauliflower bake you’ll ever eat.

The best cauliflower bake you'll ever eat. - Amy Chaplin

POSTED ON January 27, 2015 I know the title is a little presumptuous but this bake really is kind of amazing. Roast squash and heirloom bean tart with pumpkin seed crust and shaved Brussels sprout salad with toasted pine nut dressing - Amy Chaplin. For this year’s Thanksgiving-inspired post, I wanted to make something a bit different as a centerpiece; definitely not the usual vegetarian main.

Roast squash and heirloom bean tart with pumpkin seed crust and shaved Brussels sprout salad with toasted pine nut dressing - Amy Chaplin

Creating a tart topped with wedges of roasted squash has been on my mind for years. This recipe is inspired by a photo in one of my oldest and favorite cookbooks called Nourish by Holly Davis. The book is not vegan or vegetarian but has a macrobiotic approach—for those of you who have my book, in the head notes of the Earl grey tea fruitcake I write about Holly’s former restaurant in Sydney. Root vegg tart. Cooking is more fun with friends.

root vegg tart

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Roast Rack of Porcelet with Crackling, Fennel & Apple. This beautiful roast porcelet rib rack makes a delicious Sunday supper.

Roast Rack of Porcelet with Crackling, Fennel & Apple

Fresh fennel and tart apples lend aromatics to the pork, coming together as an accompaniment as well. A splash of apple brandy, maple syrup, and balsamic vinegar give the silky pan sauce a flavor boost. Ingredients 1 Porcelet Rib Rack Salt and fresh ground black pepper 2 teaspoons fennel seeds, crushed 2 medium fennel bulbs, cored and sliced, fronds reserved 3 medium Granny Smith apples, cored and quartered 1 medium onion, quartered 2 tablespoons olive oil ½ cup Calvados, optional 1 container Veal Demi-Glace ½ cup water ⅓ cup grade B maple syrup 1½ teaspoons balsamic vinegar Preparation Trim porcelet of any remnants of the chine bone. Persian Squash & Pistachio Roast.

Gougeres with Black Truffle Butter Recipe. Choc Chunk Maca Cookies By Panacea’s Pantry – Organic Burst® Everyone has time for a bit of uncomplicated baking like this tasty recipe from Jade and Kath - the sisters behind Panacea’s Pantry.

Choc Chunk Maca Cookies By Panacea’s Pantry – Organic Burst®

They show you how easy it is to throw together some superfood cookies, and the addition of Organic Burst Maca and Chia will make you feel energised and ready for anything! Jade & Kath, over to you: These cookies are one of our favourites, the contain pretty much everything we love. Tahini, dark chocolate & the hormone stabilising Organic Burst Maca, what could go wrong? Super quick & easy to whip up, these are a healthy treat the whole family will love. Matcha Panna Cotta with Hibiscus Gelée + Stovetop Black Sesame Granola - Butterlust. Eff the Oven August is BAAAAACK!

Matcha Panna Cotta with Hibiscus Gelée + Stovetop Black Sesame Granola - Butterlust

Juuuust a couple of weeks late. Sorry, team. I mean, technically last week’s Habanero Blueberry Jam is “no-bake” buuut, yeah. Hibiscus Strawberry Curd Tarts with Toasted Meringue. The first time I made this hibiscus strawberry curd tart, I took the last little tart over to our neighbors to thank them for the various eggs, butter, and cups of sugar they’re constantly lending me.

Hibiscus Strawberry Curd Tarts with Toasted Meringue

Ulterior motive: to resist eating two tarts in one day. Only they didn’t answer their door. Rhubarb meringue tarts w/ lemon-hazelnut crust (gluten + dairy free) — dolly and oatmeal. I would probably bore you if i recounted the details of how many different incarnations this dessert had before its current state; but you should know that there were 2 batches of rhubarb curd (which is now my favorite thing to spoon into my mouth - move over peanut butter!)

rhubarb meringue tarts w/ lemon-hazelnut crust (gluten + dairy free) — dolly and oatmeal

, mini layer cakes, one large layer cake, 4 cans worth of coconut cream, not to mention flour, nut meal, and other ingredients. i shudder to even write down how much was squandered here in the name of a singe dessert, but i have some trusty peeps (namely my husband and dad, thanks guys!) On my side willing to eat the leftover disasters. the lesson learned out of all this you ask?... Curd is THE word, and lemon + hazelnut is a new favorite combo! If you do nothing else, i urge you to make rhubarb curd, people! Wishing all the mamas out there a happy day! How to Make Maple Pot de Créme with Bourbon Cream. Ingredients For the Maple Pot de Crème: 4 large egg yolks 2 tablespoons packed light brown sugar ½ vanilla bean, split lengthwise, seeds scraped and reserved ⅓ cup maple syrup.

How to Make Maple Pot de Créme with Bourbon Cream

Chocolate and hazelnut torte with honey praline ganache – exclusive recipe extract from Clean Cakes – Henrietta Inman's Clean Cakes. February 4, 2016 I’m really excited to share this exclusive recipe extract from my new book, Clean Cakes.

Chocolate and hazelnut torte with honey praline ganache – exclusive recipe extract from Clean Cakes – Henrietta Inman's Clean Cakes

It’s definitely one of my favourites from the book and one of my bestsellers too. I found it really hard to choose an advanced recipe to share with you but I thought, everyone loves chocolate (well, certainly the large majority of the population!) Bourbon-Maple Monkey Bread Recipe. Ingredients For the Caramel: 1 stick unsalted butter 1 cup dark brown sugar ½ cup heavy cream ¼ cup maple syrup 1 teaspoon kosher salt.

Sage + Berry Honey Soda Cocktail Recipe. I love creating delicious cocktails for guests at my holiday gatherings and this Sage + Berry Honey Soda is the perfect combination of naughty and nice. Sage is a beautiful ingredient to use in winter cocktails! Its deep green color and cool, herbal flavor are reminiscent of wintery pine making it feel festive during the colder months, and it has also been revered for it’s healing properties across many different cultures. You may have heard of burning dried sage to clear energy in a new home or at a meditation or yoga studio, but sage has also been shown to have anti-inflammatory properties and can promote healthy digestion when eaten.

How_to_Make_Spiced_Grand_Marnier_Hot_Chocolate. Recipe: Bourbon Bread - Bien Cuit Recipe. Ingredients For the Starter: 1 cup plus 3 tablespoons (200 grams) fine- or medium-grind cornmeal ½ cup plus 3½ tablespoons (100 grams) all-purpose flour Pinch instant yeast 1 cup plus 1½ tablespoons (260 grams) water, at about 60° For the Dough: 2½ cups plus 3 tablespoons (380 grams) white flour, plus more for dusting. Savoury Butternut Squash & Beet Crumble w/ Sage Leaves — SPICE + SPROUT.

There is a particular kind of stress that comes with being a student - guilty stress. There is constantly the feeling that you should be working. Weekends are reserved for spending eight hours in the same cafe and then trudging home through the first snow of the year just to set up at your desk with a cup of tea and start all over again. Winter Sangria (non-alcoholic!!) – Yeah…Immaeatthat. Dec 18 Winter Sangria (non-alcoholic!!) I put tea in my sangria!

And it’s delish! The key = you roast the fruit. It’s a completely brilliant idea and I absolutely didn’t think of it myself. If you’re thinking, so you’re saying you’re sure tomatoes are a fruit then and not a veg? So today there are so many cranberry recipes for you to try before Christmas. Celeriac + beet salad with lemon, chilli + mint recipe. Gluten-free spiced orange chocolate chunk cookies recipe and a bunch of Christmas links... For those observant ones amongst you, yes these cookies have already appeared on here, albeit a slightly adapted version of them. Green Bean Casserole with Smoked Cheddar and Fennel - Eating Rules. Ahh, The Holidays. The most wonderful rich, indulgent time of the year. Ginger + pumpkin tart with maple-pecan crust. First things first: You probably noticed that things look a little different around here. If you’re on the mobile site, things look considerably different. Butternut Squash, Pear and Chestnut Salad.

Remember how I’d been asked to contribute a couple of salads to our Christmas family reunion this year? While I initially found the idea of eating salad at Christmas kind of strange, I still thought the concept to be extremely intriguing and inspiring and was looking forward to coming up with delicious salads worthy of the special occasion. But then, due to complicated life circumstances, my kids and I eventually decided not to attend said family reunion. That put a halt to my creativity and I had stopped at just this one Perfect Christmas Salad. Eventually, though, our circumstances changed for the better, so we decided that we were going to attend the reunion after all.

Drink Recipe: Name That Cocktail: The Stowaway. Gougères Recipe. Gougères are my secret weapon this time of year. This means a bag in the freezer, always at the ready. Roasted cauliflower with pumpkin seeds, brown butter and lime – smitten kitchen. This recipe was almost perfect from Bon Appetit, but I found each step needed less cooking time and included my own roasting tweaks; I added weights. The original calls for 1/2 teaspoon pepper flakes, that’s a good punch if you like heat, otherwise, adjust to your taste. Autumn Apple & Pumpkin Galette recipe on Food52.com. Author Notes: I write a food blog, A Local Choice, where I travel to a destination within 100 miles of Columbus, Ohio, focus on an ingredient they are growing or producing, and write a recipe based off that ingredient.

A recent trip brought me to a u-pick apple farm. The Only Cocktail Recipe You Need This Thanksgiving - Camille Styles. Scallops with Butternut Squash Purée Recipe. Ingredients. Roasted Brussels Sprouts with Avocado Recipe. Ingredients. Leftover Turkey Pot Pie Recipe. Cranberry-Apple Shrub Recipe on Food52. Half Baked Harvest - Made with Love. Cauliflower Rice Stuffing - The Healthy Maven. Half Baked Harvest - Made with Love. Spiced and Seeded Multigrain Loaf & A Giveaway - Golubka Kitchen. Pumpkinseed Butter Goji Cookies - Golubka Kitchen. On the Menu: Spiced Pear Bourbon Cocktail - Urban Outfitters - Blog. Recipe: Modern Green Bean Casserole — Side Dish Recipes from The Kitchn.

Lemon Tartlets With Thyme Crust – Salted Plains. Kabocha & Havarti Pockets. Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash recipe on Food52.com. Savory Hazelnut and Cauliflower Nut Loaf with Mushroom Sauce. Festive Fall Cocktail: Apple Cidercar. Kim Kushner's Thanksgivukkah Menu: And Her Recipe for Turkey with Pumpkin, Figs & Honey Thanksgivukkah Ideas From the Experts. Pumpkin Ricotta Turnovers recipe from Food52. Popovers.