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Mint & Mango Marinated Zucchini Spaghetti. It has been awfully quiet around here lately.

Mint & Mango Marinated Zucchini Spaghetti

We are sorry about that. The reason for the silence is that our life outside the blog has been very hectic, but also lots of fun. Here is a short recap on what we have been up to, instead of serving new recipes for you. First of all. We have started working together with two computer geniuses, on a project that hopefully will result in the Green Kitchen Cooking App for iPad! We have also been working on a guest post for Design Sponge. Last but not least, we took a road trip to Denmark to visit Luise’s family. In Denmark we had 5 days of summer weather, barbecuing, friends and family. At the Raw food café we tried a delicious zucchini spaghetti. So here we have created something that reminds of a delicious creamy Italian pasta, without using neither cream nor pasta.

Mint & Mango Marinated Zucchini SpaghettiServes 4 as a side dish, or 2 as a dinner When we were in Thailand we bought a julienne like slicer. Raw Spaghetti2 Zucchinis. An Exceptional Ginger Carrot Dressing Recipe. Blender dressings are great, in part, because they're fast.

An Exceptional Ginger Carrot Dressing Recipe

Everything into one container, puree, and you're set. Linguine with White Clam Sauce II Recipe. Almond-Crusted Halibut with Lemon Garlic Butter. Andrea Nguyen's Vegan "Chicken" Phở Recipe on Food52. Cooking is more fun with friends.

Andrea Nguyen's Vegan "Chicken" Phở Recipe on Food52

Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Collect recipes and articles. Sign Up ♦ 15  Save ▴ If you like it, save it! Save and organize all of the stuff you love in one place. Grapefruit roasted beets, greens + white beans with pistachio butter » The First Mess // Plant-Based Recipes + Photography by Laura Wright. Pin it!

grapefruit roasted beets, greens + white beans with pistachio butter » The First Mess // Plant-Based Recipes + Photography by Laura Wright

Pin it! Well hey there. Mexican Chocolate Soufflé Cakes recipe. Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes. Method Heat the oven to to 220C/425F/gas mark 7.

Roast butternut squash and red onion with tahini and za'atar I Ottolenghi recipes

Put the squash and onions in a large bowl, add three tablespoons of oil, a teaspoon of salt and some black pepper, and toss well. Spread, skin down, on a baking sheet and roast for 40 minutes until the vegetables have taken on some colour and are cooked through. Keep an eye on the onions: they may cook faster than the squash, so may need to be removed earlier. Remove from the oven and leave to cool. Cod in a Fennel-Tomato Broth. Pappardelle with kale pesto. Here’s my green meal in honor of St.

Pappardelle with kale pesto

Paddy’s day. Not exactly an Irish recipe… Come to think of it, I can’t say that I’ve ever made Irish food before. But, hey, this is a bowl of green so I should get some points for at least attempting to be “festive.” I recently signed up for Farmhouse Delivery, which is a CSA sort of thing here in Austin. Vegan Edamame Hummus Dip Recipe. Trying to add more soy to your diet?

Vegan Edamame Hummus Dip Recipe

Try this simple edamame dip, served with crisped pita for a low-fat and healthy way to add some green edamame to your diet. Quick Spiralized Zucchini and Grape Tomatoes. I think it was on an episode of MasterChef Junior that I heard the quote “what grows together, goes together” which makes so much sense.

Quick Spiralized Zucchini and Grape Tomatoes

Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken. Since grape tomatoes and zucchini are in season, I thought it would be a good time to revive this recipe from the archives. I’ve been using the thicker blade on my Paderno Spiral Vegetable Slicer to make my zoodles (zucchini noodles). I like the larger noodle because it has more of bite and I’m careful not to overcook them so they don’t get soggy. Under two minutes is all they need, then I quickly remove them from the hot skillet or they will keep cooking.

Quick Spiralized Zucchini and Grape Tomatoes Servings: 2 • Size: 1 cup • Points+: 3 pt • Smart Points: 1. Salmon in Lemon Brodetto with Pea Puree Recipe : Giada De Laurentiis. Directions To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.

Salmon in Lemon Brodetto with Pea Puree Recipe : Giada De Laurentiis

Add the shallots and saute until tender, about 7 minutes. Baked Chiles Rellenos with Smoky Tomato Sauce Recipe. Nutritional information Serves 6 Traditional chiles rellenos are dipped in a light egg batter and fried.

Baked Chiles Rellenos with Smoky Tomato Sauce Recipe

Aromatic Shrimp and Noodle Medicine Soup Recipe. Dehydrator Recipe: Asian kale chips. Eggplant Appetizer Dip, Honey Spiced Eggplant, Moroccan Food. 2 large eggplants, (approx 1 1/2 lbs) thickly sliced or same weight of baby eggplants, halved Salt 1/3 cup olive oil 5 tablespoons honey Juice 1 large lemon 1 tablespoon finely minced garlic 1 tablespoon finely minced fresh ginger 1 teaspoon ground cumin 1 teaspoon harissa or 1/2 teaspoon cayenne pepper, or to taste Chopped fresh cilantro for garnish Lay the eggplant slices out on paper towels, or cloth and sprinkle all cut surfaces generously with salt. Let the eggplants disgorge for about 15-20 minutes then wipe them dry with paper towels. Preheat a large, heavy skillet over medium-high heat. Green Beans and Carrots in Charmoula Sauce. Charmoula is a North African pesto of sorts, usually made from garlic, cumin, fresh herbs, oil, and lemon juice.

Here, paprika adds a warm note to the mix. This vibrant side dish tastes great hot, warm, or at room temperature. Chop the garlic in a food processor. Add the cilantro and parsley and pulse until coarsely chopped. Add the olive oil, lemon juice, paprika, ground cumin, and 3/4 tsp. salt. In a large pot fitted with a steamer insert, bring an inch of water to a boil over high heat. Toss the vegetables with about three-quarters of the charmoula sauce. Make Ahead Tips. Muhammara recipe. Guacamole with Pear and Pomegranate Seeds recipe. Roasted Carrots with Carrot-Top Pesto recipe. Moroccan Lentils Recipe with Pumpkin and Carrots. Stewed lentils are a staple in many Moroccan homes, and my family likes them heartily seasoned to the point of being spicy. Liberal amounts of paprika, cumin, ginger, garlic and olive oil provide classic flavor, and although turmeric isn't necessary here for color, I like to include it because of its health benefits. Fresh or preserved meat such as khlii is often added.

This version includes the addition of pumpkin and carrots, which adds a touch of sweet contrast to the optional chili peppers (go ahead, try them!). Butternut squash can be used in place of the pumpkin. I'm usually inclined to serve the lentils as a vegetarian side to fried sardines or other fish, but the lentils are quite hearty and will suffice as a one-dish meal. Cooking time is for a pressure cooker; allow double this time if simmering the lentils in a conventional pot.

Preparation 1. 2. Green Tomato and Apple Hazelnut Crisp. Warm seasonal fruit, fragrant spices and a vanilla-overtoned hazelnut crust sings with the tastes of early autumn. Serve with sweetened whipped cream or, my favorite, just warm by itself. 1/4 cup firmly packed light brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon salt 5 tablespoons cold, unsalted butter, cut into 1/2-inch pieces 3/4 cup hazelnuts, toasted and skinned (see note) 3 medium Granny Smith apples, peeled, cored and thinly sliced 2 medium green tomatoes (about 1 pound), cored and sliced 1/4 inch thick 1 tablespoon fresh lemon juice 1 teaspoon grated lemon zest 3/4 cup granulated sugar Preheat oven to 375 degrees.

In a food processor, blend 6 tablespoons of flour, the brown sugar, cinnamon, nutmeg and salt. Add the butter and pulse until blended. Place the apples and tomatoes in a large bowl. Low-Fat Apple Orange Oat Bran Muffins Recipe. Cancel TOP Filters What's in Your Fridge? Browse By: Pumpkin Chocolate Chip Muffins. Wowee. It’s fall you guys. Chinese Vegetarian Potsticker Recipe with Tofu. Eggplant Mushroom “Meat”balls. When eggplant season is in full swing, I am always looking for cool ways to eat them up, like these Eggplant Mushroom “Meat”balls. Added bonus for Marc if the new recipes are not too “eggplanty”; he gets tired of them way before I do. Since spaghetti with marinara is one of Marc’s favorite foods, Eggplant Mushroom “Meat”balls was a no brainer.

Quinoa with Toasted Pine Nuts Recipe. Kale Market Salad Recipe. There's a small restaurant in our neighborhood known for great pizza. Vegan Cinnamon-Soaked Wheat Berry Salad. Wild-Mushroom Pasta Recipe. Photo by Romulo Yanes yield Makes 6 (first course) or 4 (Main course) servings active time 40 min total time 40 min Delicious when served hot, this pasta dish is made for the culinarily creative—feel free to use your favorite mushrooms for a recipe all your own. Thai Marinated, Skewered and Grilled Jumbo Shrimp Recipe : Emeril Lagasse. Salmon and Potatoes Roasted on Fig Leaves with Fresh Fig Salad. 1. Place ½ cup water in a 10-inch nonstick skillet. My Favorite Grilled Kabob Recipe.

Because we're at the height of grilling season, I thought I'd share my favorite way to prepare grilled kabobs. For those of you with my book, this recipe might look familiar (page 102), but I thought I'd call it out on its own because there are a couple things that make it special. Grilled Panzanella Recipe : Ina Garten. Grilled Shrimp with Garlic (Gambas al Ajillo) Recipe : Bobby Flay. Aegean Fish Stew Recipe. Black bean pumpkin soup.

I know this sounds like the tiniest of triumphs in a world of people who have respectable accomplishments to be proud of, but nonetheless, it brings me great pleasure to announce that I have found a pumpkin soup that meets my approval. Moroccan Mint Roasted Vegetables Recipe. I was on the first flight of the day from Paris to Marrakesh. A full airplane heading south-west, three hours from tarmac to tarmac. Now, I'm not sure if it's just this time of year, but when you look out the window on final approach to Aéroport Marrakech Ménara, you're smacked with pink.

Respect Your Elderberries: Elderberry Syrup Recipe. Roasted Beets and Carrots with Cumin Vinaigrette, Chickpea Purée, and Flatbread Recipe Reviews by Members, Page 1. Grilled Salmon with Blackberry-Cabernet Coulis Recipe. Macadamia Nut Crusted Mahi Mahi Recipe : Review : Alton Brown. Crisp rosemary flatbread. Vegan Stuffing Post: Recipe Trio. Cranberry Salsa Recipe. Pan-Grilled Pork Tenderloin with Pomegranate Molasses Recipe. Roasted Pork Loin with Cardamom-Currant Jelly Sauce Recipe at Epicurious.

Curried lentils and sweet potatoes. Acorn squash quesadillas + tomatillo salsa. Roasted Delicata Squash Rings. Enchiladas w/ cashew poblano crema. Monkfish Recipe.