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One-tray bake. Roquefort salad. Method Roquefort is a fantastic cheese, with a great story behind it.

Roquefort salad

A few hundred years ago there was a guy out in the forest eating some cheese, when a foxy chick walked past. Not wanting to miss out, he threw his cheese into a cave to keep it safe and ran after the girl. He returned a few weeks later to retrieve his cheese and found it had gone mouldy, but in a good way, and had really matured. Ever since then, proper authentic Roquefort has to be aged in those same stone caves of Mont Combalou at Roquefort-sur-Soulzon. Put a large frying pan on a high heat, and once hot, add a good couple of lugs of olive oil. Put the extra virgin olive oil, red wine vinegar, Dijon mustard and a good pinch of salt and pepper into a clean jam jar. Once your dressing is made, get everyone around the table so they're ready to tuck in as soon as the salad is ready. Use the tip of a knife to crumble off little nuggets of Roquefort and let them fall straight on to your salad. Jamie Oliver chicken recipes. We and our partners use technologies such as a cookies on our site to enhance your user experience, personalise content and ads, provide social media features, and analyse our traffic.

Jamie Oliver chicken recipes

Click below to consent to the use of this technology on our site. For further details or to change your consent choices at any time - see our Cookie Policy. This will automatically switch all toggles below to "ON". Essential Essential cookies enable core functionality such as page navigation and access to secure areas. Performance cookies help us to improve our website by collecting and reporting information on its usage (for example, which of our pages are most frequently visited) These are used to recognise you when you return to our website. Blackened chicken & quinoa salad. Easy chicken tikka masala recipe. Jamie Oliver recipes. Seared Turmeric Chicken Houmous, Peppers, Couscous and Greens.

Jools’ sausage & smoky bean casserole. Method Preheat the grill to medium and line a baking tray with tin foil.

Jools’ sausage & smoky bean casserole

Prick and add the sausages to the tray, then cook for 10 minutes, or until browned all over, turning halfway through. Remove to kitchen paper to drain. Trim, wash and chop the leeks. Trim and finely slice the celery, peel and finely slice the garlic and deseed and chop the red peppers. Heat a lug of oil in a large ovenproof casserole pan over a medium heat, add the leeks, celery, garlic and red pepper and cook for around 10 minutes, or until the leeks start to soften, stirring regularly. Next, add the spices and cook for a further 2 minutes, then add all of the remaining ingredients, draining the beans first, along with a splash of water.

Stir everything together well, then push the grilled sausages under the surface of the passata and bring everything to the boil. Turn the heat down to a simmer and continue to cook with a lid on for a further 45 minutes. Tips. Sausage and apple bake. Sausage & apple bake With honeyed parsnips & caramelised onions Dairy-freedf Sausage & apple bake “Easy to put together and so delicious, this 5-ingredient recipe will take care of you.

Sausage and apple bake

Just a little bit of prep and you can bang it in the oven, letting it do all the hard work for you. Sausage roll recipe. We use cookies and similar tracking and storage technologies on our site to enhance your user experience, personalise content and ads, provide social media features, and analyse our traffic.

Sausage roll recipe

This information is shared with social media services, advertisers, analytics and other third-party service providers. See our Cookie Policy for further details. You can use this tool to change your cookie settings at any time. Otherwise, please accept our recommended cookie settings. Essential. Jamie's Christmas curry. Tomato Tagliatelle. Method As kids love pasta and tomato sauce, this is an easy way to encourage them to try asparagus.

Tomato Tagliatelle

Like the ‘full of veg’ tomato sauce you can always whiz the asparagus in a blender if you think they’ll be suspicious of the green bits. The tomato does a good job of mellowing the flavour of the asparagus and once they’re used to eating it there are loads of wonderful dishes you can introduce them to. Jamie magazine recipes. Jamie magazine fish taco recipes. Jamie Oliver beef recipes. Griddled salmon with herby quinoa. Vegetables recipes. Spinach pici pasta. Cauliflower cheese pasta. Smokin' Chilli 'Non' Carne Soup. Baked Eggs - Lots of Ways. Lamb Boti Kabab. Lamb Boti Kabab Thanks for voting.

Lamb Boti Kabab

Why not leave a comment Rate “You can serve these with whatever accompaniments you like, but kachumber is a popular salad to eat with many Indian dishes – a medley of sliced tomato, cucumber and onion, dressed with lemon juice. ” Serves 6 Cooks In25 minutes plus marinating DifficultySuper easy Lamb, Al Fresco, Alfresco, Gluten-free Nutrition per serving Calories 288 14% Fat 23.9g 34% Saturates 6.7g 34% Protein 17.4g 39% Carbs 3.4g 1% Sugar 2.7g 3% Of an adult's reference intake. Chicken katsu curry recipe. We and our partners use technologies such as a cookies on our site to enhance your user experience, personalise content and ads, provide social media features, and analyse our traffic. Click below to consent to the use of this technology on our site. For further details or to change your consent choices at any time - see our Cookie Policy.

This will automatically switch all toggles below to "ON". One-pan fabulous fish. One-pan fabulous fish With green olive tapenade & fresh basil One-pan fabulous fish “One-pan dishes like this are great, because they deliver a big flavour punch with minimal washing up.

One-pan fabulous fish

Salmon soba with ginger citrus dressing. Jamie Oliver recipe. Skill School: How to make mussel linguine – Jamie Oliver. Each month we help you up your kitchen ante by sharing two clever technique videos, then bringing these skills together in one delicious recipe.

Skill School: How to make mussel linguine – Jamie Oliver

Take a look at the brilliant Skill School series here, and catch up on what we’ve already covered. This month, we’re making Grandad’s mussel linguine, it’s a gorgeous seafood pasta dish with a hint of chilli and parsley. We’re using a clever tip for preparing mussels and Jamie’s no-fuss hacks for peeling garlic. Clean, wash and de-beard your mussels like a pro with our mate Bart’s top tips.

This little one-minute video explains how to spot good, healthy mussels and prep your shellfish ready for cooking. Jamie has not just one, but two genius tips for getting the papery skin off garlic. Now, put your new skills together and rustle up this incredible dish of mussel linguine in no time at all! Roasted Beetroot Salad.

Secret Steak & Chips with Garlicky Green Beans. 0:30 PREP • 0:50 COOK 10 Ingredients Serves 4 This is a classic way to embrace any of those fantastic secret cuts of steak.

Secret Steak & Chips with Garlicky Green Beans

With homemade wedge chips, garlicky green beans and a creamy mushroom sauce on the side, you know this has got Saturday night written all over it. Grilled chicken with charred pineapple salad. Grilled chicken with charred pineapple salad With avocado dressing & yoghurt Gluten-freegf Grilled chicken with charred pineapple salad “This super-healthy recipe heroes the gluten-free grain, quinoa, which is full of all-important protein and fibre. Crazy simple fish pie. Crazy simple fish pie With Cheddar cheese & baby spinach Crazy simple fish pie. Vegetables recipes. Jamie Oliver Recipes. Pan-roasted salmon with purple sprouting broccoli and anchovy-rosemary sauce Simple salmon with a tangy twist Would you rather see the UK version? Would you rather see the US version? Chicken wings, agrodolce style.

Prawn & Cabbage Salad. Juicy Griddled Steak. Method Cook the rice according to the packet instructions, then drain and put into a bowl. Pick and finely chop the mint and parsley leaves, including any tender stalks. Trim and finely slice the spring onions, then stir through the rice with the herbs, the lemon zest and juice, 1 tablespoon of oil and a pinch of black pepper. Holding the pomegranate half cut side down in your fingers, bash the back of it so the seeds tumble out, stir most of them through the rice, then taste and season to perfection. Preheat a griddle pan on a high heat, lightly toasting the pistachios while it heats up.

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Jamie Oliver recipes. Spicy sticky chicken. Method Halve the chillies (deseed if you like), peel and finely slice the onions, then peel and crush the garlic. Jamie Oliver quick steak recipes. Fish Recipes. Close. Gennaro's Pasta Frittata. Sticky barbecued prawn salad. Jamie Oliver soup recipes. Chicken & tofu noodle soup. Save With Jamie: Crispy Moroccan-Style Lamb Pastilla. Crispy Moroccan lamb pastilla. Vegetable Recipes. Healthy chicken Caesar. Chicken soup with spring veg & pasta.

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Chargrilled Pork Leg. Keralan Curry. Roasted roots & halloumi traybake with courgette tangles. Super-speedy steamed salmon. Balinese chicken curry. Roast tikka chicken. Chicken fajitas. Sausage, kale & ricotta bake. Chargrilled Chicken Kebabs. Chicken Recipes. Are you human? Chicken thighs recipes. Huevos rancheros with beans. Corn Chowder & Pancetta. Chicken laksa recipe.

Grilled lamb chops with fattoush. Aubergine Al Forno. Fish Recipes. Friday Night Feasts. Super greens cannelloni. Sausage Bake. Grilled tuna with tomato spaghetti. Pea & Goats Cheese Risotto. Healthy chicken Caesar. Courgette 'Spaghetti'