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Rustling up Breads, Rolls, Muffins, an' Flapjacks

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Pan de Campo - Sweet Life. A simple bread made of baking powder, flour and shortening pan de campo has become a beloved staple of the Tejano kitchen, traditionally cooked in a Dutch oven.

Pan de Campo - Sweet Life

Pan de Campo. Denver Omelet Breakfast Muffins. Baker Alert: Make This Pull-Apart Dill Bread Recipe. Combine the water and yeast in the bowl of a stand mixer and whisk until the yeast has dissolved.

Baker Alert: Make This Pull-Apart Dill Bread Recipe

Add the flour, sugar, salt, yogurt, and butter pieces. Attach the dough hook and knead on low speed until the dough comes together, 1 to 2 minutes (if, after 2 minutes, the dough has dry spots at the bottom of the bowl or the dough looks very wet, add more water or flour — a little at a time — as needed). Once the dough comes together nicely, continue to mix on low speed for 3 minutes. Then increase the mixer speed to medium and knead until the dough looks shiny and cleans the bowl, about 5 minutes. Stretch and fold the dough, then let it rise: Lightly flour a work surface and set the dough on it. Hippy Banana Bread. I made our favorite banana bread during the holiday break and it didn’t last a full 24 hours in our house.

Hippy Banana Bread

We plowed through it in no time and I think it’s kinda light and fluffy so it’s very easy to go through. There’s nothing to slow you down. There’s no lingering. It’s just an EAT BANANA BREAD NOW and then cut another sliver until you realize there’s none left kind of situation. Brazil Nut Banana Bread by Faring Well {vegan recipe} I can hardly believe it’s been almost a year and a half since my last quick bread recipe.

Brazil Nut Banana Bread by Faring Well {vegan recipe}

What have I been doing with all my bananas? Oh right, green smoothies. Well, time to move aside for a moment smoothies (just kidding, I’ll still enjoy you too) because it’s time to whip out the bread pan and make breakfast for the week. This loaf is full of goodies to qualify as breakfast. Sprouted spelt flour, ground flax, bananas, coconut oil, pure maple syrup, and topped with my favorite selenium-rich brazil nuts (and some dark chocolate, if you’re into that too).

This recipe came about when I was looking through the nifty cookbook that came with my new Vitamix A2500. In went the batter with the solid coconut oil. Now to take a moment to thank you for your kind comments on my post last week, as well as via emails and on Instagram (stories with you guys are the best). BRAZIL NUT BANANA BREADMakes 1 large loaf, about 8 to 10 servings. Preheat the oven to 350F. Buttery Cornbread recipe. Cheesy Scallion Beer Bread Biscuits. What was the first thing you ever baked?

Cheesy Scallion Beer Bread Biscuits

Cream Cheese Stuffed Pumpkin Bread - Bread Booze Bacon. Protein Pumpkin Coffee Cake - The Balanced Berry. This Protein Pumpkin Coffee Cake is a healthy treat that will satisfy your pumpkin spice craving.

Protein Pumpkin Coffee Cake - The Balanced Berry

Every year as summer comes to an end, I have a deep inner conflict when it comes to the topic of pumpkin. As a bit of context, I am as basic as it gets. Easy Vegan Protein Bars. Protein, protein, PROTEIN!

Easy Vegan Protein Bars

(Said in loud, hulky voice.) That’s what I’ve jokingly been saying recently as I shovel mass amounts of food into my mouth. Chia Cherry Energy Bars // A Sneak Peek into the NITK Online Wellness Program!!! Is it seriously August 14th?

Chia Cherry Energy Bars // A Sneak Peek into the NITK Online Wellness Program!!!

When I was growing up my Mom used to tell me: “You just wait till you’re older, time flies the older you get.” She was right. I feel like I barely blinked since Summer was starting. While it’s always a little sad to see the Summer season coming to it’s end, there’s something that makes me pretty excited about the coming Fall (and feel a little extra pressure to get crackin’!) … Gluten Free Blueberry Cornmeal Muffins - Shutterbean. I don’t want to look at the calendar right now because it means we are really close to Summer coming to an end and the school hustle will set in and before you know it, I’ll have an 8 year old and then it’s Christmas and AHHHHHHHH.

Gluten Free Blueberry Cornmeal Muffins - Shutterbean

Shanghai Scallion Pancakes. Shanghai scallion pancakes were one of our favorite breakfast street foods among the many choices we featured in our recent Shanghai Breakfast post.

Shanghai Scallion Pancakes

I’ve eaten many a scallion pancake in my life, but what Judy and I had in Shanghai was by far the most decadent we have seen and also without a doubt the most delicious. These Shanghai scallion pancakes were thicker, moister, and more jam-packed full of scallions than your average scallion pancake. Just watching the vendors at work was a real treat. In fact, you kind of can’t get around watching the process, because a line wound around this particular stall every morning as locals gathered to buy the crispy breakfast treat that would start the day off right. These humble purveyors of classic Shanghai street foods are cultural treasures in China. No Knead Rosemary Parmesan Skillet Bread.

If I could only eat two things for the rest of my life, it would be bread and chocolate. What would you chose? One-Skillet Dark and Stormy Banana Bread. I’m getting to know my new kitchen space. New oven (it’s a KitchenAid… it’s amazing), new light, new muscle memory from cracked eggshell to sink, new drawers for the whisks and spatulas to live and which dang drawer is it!? You know the drill. Change and newness. White Cheddar Buttermilk Biscuits. No-Knead Bread Recipe. Budget Bytes - My stomach is full and my wallet is too. No Knead English Muffin Bread. I haven’t baked any bread in a long time, mostly because I don’t eat bread very often lately.

I do love to bake, though, so when I came across this recipe for No Knead English Muffin Bread on KitchenParade.com, I knew I had to make it, even if just for fun. If you’re a bread person and eat it often, making your own bread can be a huge money saver. Huffingtonpost. A Genius No-Knead Challah (That Tastes Just as Good on Day 3) Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A better, easier, smarter homemade challah (L'shana tovah!).

By now we know that no-knead doughs—as dubious as they might sound—aren't an oxymoron or a lie. You can stir together a dough, largely ignore it, and the next day have bread—some of the more richly flavored, handsomely bubbled and crusted bread out there. Kneading is really going to have to make a stronger case for itself. How to Make No-Knead Sandwich Bread. It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home. Sweet Potato Cornbread. Cheddar and Jalapeño Skillet Cornbread. You know how they say owners start to resemble their dogs—as evidenced here—I think the same thing may be happening to me, but with the food I eat.

Spicy and sweet…Yep, that’s me. Crispy on the outside but soft on the inside…Sure, I’ll admit to that. And, why yes, I do melt every time I come into contact with butter. Just like the food I like to eat, I’m a contradiction in terms. I’ve become a spicy-sweet, crispy on the outside but soft on the inside, better-with-butter humanoid version of…cornbread. So does this mean I need to turn my bed into a cast iron skillet? Skilletized My mother in law, Pat, is a master at Southern cooking. But Pat paid attention. The other night Pat made this cornbread recipe for us. But Pat takes it all in stride. About the Recipe The base of this cornbread is the simple part, and is basically the classic recipe from the side of the box of cornmeal. Somewhere along the line, Pat had written down the jalapeño portion of the recipe in one of her notebooks. Whole Grain Oat Rolls. Whole Grain Oat Rolls. Pumpkin spice muffins. How to Make Roasted Sweet Potato Buttermilk Hotcakes with Pecans,

Recipes from The Nest. Ham and Cheese Scones. Bacon Jalapeño Honey Monkey Bread - WhitneyBond.com. Everyday Cornbread. Ginger-Peach Oat Muffins. Just as I was pulling these fluffy, steamy, Ginger-Peach Oat Muffins out of the oven this morning, the fire alarm in our building went off. Not the annoying little squeaky smoke detector in our kitchen, but like the building-wide, hurts your ears, cats-run-under-the-bed blasting loud fire alarm. Rosemary Focaccia Bread. Dutch Crunch Bread Rolls. Buttermilk Ramp Biscuits. Coconut Yogurt Waffles. Cheesy Garlic Herb Crack Bread. How to Make Biscuits: All Purpose Flour vs. Whole Wheat. How to Make Easy Whole Wheat Bread at Home. Dan Leader's 4-Hour Baguette - Genius Bread Recipes. My New Roots' Life-Changing Loaf of Bread - Genius Recipes. How to Make Biscuits. Holiday Breakfast Wreath — Recipes from The Kitchn. Leftover Stuffin' Muffins. Cheese Stuffed Garlic Rolls - Handle the Heat.

Homemade Cheesy Garlic Biscuits. Vegan Dinner Rolls. The Best Cornbread Recipes for Fall. 29 Ooey Gooey, Cheesy, Chocolatey And Delicious Pull Breads To Make. My New Roots' Life-Changing Loaf of Bread - Genius Recipes. Roy Finamore's Sweet Potato-Cornmeal Sandwich Loaf recipe from Food52. 2 Ingredient Pizza Dough Recipe - Dinner. No-Knead Sandwich Bread.