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Rustling up Breads, Rolls, Muffins, an' Flapjacks

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NEXT LEVEL POPPYSEED BANANA BREAD (VEGAN). Jump to Recipe April 13, 2018 Some of you already know this story: We lost my mother’s recipe binder after she died. I don’t know exactly when it was misplaced, but in the shuffle of my move and my father’s renovating the house, it went missing. It was a humble plastic-covered white binder, the kind with the inserts that allow you to put pages in the front. It reminded me of middle school, and just generally being young, and the feeling that my mother knew the answers to everything. But I digress. My mom was a three-times a day cook.

Though chocolate and refined sugar were frowned upon, my mother’s favorite desserts were banana bread and apple crisp. That’s how I learned to cook. This banana bread, though, or its first iteration, did have a recipe. The original version is super simple. Tender Sweet Potato Biscuits Recipe. It’s fall, and that means that I’m working sweet potatoes and pumpkin into everything.

Tender Sweet Potato Biscuits Recipe

Why? They provide a subtle sweetness, a vibrant orange color, and a dose of extra nutrients. And in the case of these Sweet Potato Biscuits, the sweet potatoes keep the biscuits deliciously moist and tender. Half Baked Harvest. I really love homemade bread, especially this homemade naan.

Half Baked Harvest

I put together step by step photos and instructions for you guys, so there is really no messing up this one! There is even a video…..ok, you guys have to try this!! Cream Cheese Swirled Pumpkin Banana Bread. - Half Baked Harvest. Welcoming in fall with this (one bowl) Cream Cheese Swirled Pumpkin Banana Bread….better than your coffee shop.

Cream Cheese Swirled Pumpkin Banana Bread. - Half Baked Harvest

Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar, and served warm. Perfect for all of the autumn weekends ahead, and best enjoyed just out of the oven with a generous smear of salted maple butter. So GOOD! Save. Scientist Bakes Bread From 4,500-Year-Old Yeast, Says The Flavor Is Incredible. Bread, bread, glorious bread.

Scientist Bakes Bread From 4,500-Year-Old Yeast, Says The Flavor Is Incredible

You can dunk it in delicious sauces. Spread cheese on it. Toast it. Classic Southern Buttermilk Biscuits. Easy Buttermilk Biscuit Recipe with Cheddar & Parmesan. Ingredients For the Biscuits: 1 cup (2 sticks) cold unsalted butter, cubed, plus more for greasing 4 cups all-purpose flour, plus more as needed.

Easy Buttermilk Biscuit Recipe with Cheddar & Parmesan

Polenta Cornbread. I’m currently going through a polenta phase.

Polenta Cornbread

I started making it in the rice cooker (I’ll share soon) for breakfast on weekends and a few times during the week. Polenta is one of my favorite pantry staples because it is a vehicle for sauce and toppings and I like both of those things. Hello, comfort food. Irish Soda Bread. Cross-Country Johnny Cakes Recipe by Robyn Lea. Garlic Butter Rolls. For those of you who swoon over garlic twisty bread but can’t bring yourself to order whole pizza to make the delivery worthwhile, this one’s for you!

Garlic Butter Rolls

They are scrumptious! Dip some in marinara or serve them with a salad and pasta! You could also eat them alone, directly from your kitchen counter. No one will know. Promise. To push them over the edge of deliciousness, I am going to tuck a little bit of Parmesan cheese in the middle of each roll before I form them into little dough balls next time! Parmesan Black Pepper Biscuits. Super flaky, mile-high biscuits!

Parmesan Black Pepper Biscuits

The Parmesan and black pepper make these SO GOOD! Food & Wine. Southwestern Avocado Egg Muffins. Southwestern Avocado Egg Muffins are so easy to make (and make for a crowd!)

Southwestern Avocado Egg Muffins

You’ll find yourself making these every weekend! Hey everyone, it’s Sabrina from Dinner, then Dessert again. Today I’m sharing these awesome Southwestern Avocado Egg Muffins that taste like your favorite diner specialty omelet with almost none of the work. Southwestern Avocado Egg Muffins can be made to suit your tastes too, even if you don’t like southwestern flavors you can just as easily swap out ingredients! Pan de Campo - Sweet Life. A simple bread made of baking powder, flour and shortening pan de campo has become a beloved staple of the Tejano kitchen, traditionally cooked in a Dutch oven.

Pan de Campo - Sweet Life

Pan de Campo In 2005 pan de campo was declared the state bread of Texas. Denver Omelet Breakfast Muffins. Baker Alert: Make This Pull-Apart Dill Bread Recipe. Combine the water and yeast in the bowl of a stand mixer and whisk until the yeast has dissolved. Add the flour, sugar, salt, yogurt, and butter pieces. Attach the dough hook and knead on low speed until the dough comes together, 1 to 2 minutes (if, after 2 minutes, the dough has dry spots at the bottom of the bowl or the dough looks very wet, add more water or flour — a little at a time — as needed).

Once the dough comes together nicely, continue to mix on low speed for 3 minutes. Then increase the mixer speed to medium and knead until the dough looks shiny and cleans the bowl, about 5 minutes. Stretch and fold the dough, then let it rise: Lightly flour a work surface and set the dough on it. Hippy Banana Bread. I made our favorite banana bread during the holiday break and it didn’t last a full 24 hours in our house. We plowed through it in no time and I think it’s kinda light and fluffy so it’s very easy to go through. There’s nothing to slow you down. Brazil Nut Banana Bread by Faring Well {vegan recipe} I can hardly believe it’s been almost a year and a half since my last quick bread recipe. What have I been doing with all my bananas? Oh right, green smoothies. Well, time to move aside for a moment smoothies (just kidding, I’ll still enjoy you too) because it’s time to whip out the bread pan and make breakfast for the week.

This loaf is full of goodies to qualify as breakfast. Buttery Cornbread recipe. Cheesy Scallion Beer Bread Biscuits. What was the first thing you ever baked? It’s fun to think about because you prob don’t think about it all that often. The first thing I ever baked was probably a batch of alfajores with my mom and Tia Emilia. Or it might’ve been a Duncan Hines cake from a box with my mom. Cream Cheese Stuffed Pumpkin Bread - Bread Booze Bacon. Protein Pumpkin Coffee Cake - The Balanced Berry. This Protein Pumpkin Coffee Cake is a healthy treat that will satisfy your pumpkin spice craving. Every year as summer comes to an end, I have a deep inner conflict when it comes to the topic of pumpkin.

As a bit of context, I am as basic as it gets. When the temperatures cool down, I live for boots, sweaters, pumpkin spice, and all that other basic Pinterest shit. However, I struggle with the awkward early September timeframe. Easy Vegan Protein Bars. Protein, protein, PROTEIN! (Said in loud, hulky voice.) Chia Cherry Energy Bars // A Sneak Peek into the NITK Online Wellness Program!!! Is it seriously August 14th? When I was growing up my Mom used to tell me: “You just wait till you’re older, time flies the older you get.” Gluten Free Blueberry Cornmeal Muffins - Shutterbean. Shanghai Scallion Pancakes. Shanghai scallion pancakes were one of our favorite breakfast street foods among the many choices we featured in our recent Shanghai Breakfast post.

No Knead Rosemary Parmesan Skillet Bread. If I could only eat two things for the rest of my life, it would be bread and chocolate. One-Skillet Dark and Stormy Banana Bread. White Cheddar Buttermilk Biscuits. No-Knead Bread Recipe. Budget Bytes - My stomach is full and my wallet is too. No Knead English Muffin Bread. Huffingtonpost. A Genius No-Knead Challah (That Tastes Just as Good on Day 3)

Every week, Food52's Executive Editor Kristen Miglore is unearthing recipes that are nothing short of genius. Today: A better, easier, smarter homemade challah (L'shana tovah!). How to Make No-Knead Sandwich Bread. Sweet Potato Cornbread. Cheddar and Jalapeño Skillet Cornbread. Whole Grain Oat Rolls. Whole Grain Oat Rolls. Pumpkin spice muffins. How to Make Roasted Sweet Potato Buttermilk Hotcakes with Pecans, Recipes from The Nest. Ham and Cheese Scones. Bacon Jalapeño Honey Monkey Bread - WhitneyBond.com. Everyday Cornbread. Ginger-Peach Oat Muffins. Rosemary Focaccia Bread. Dutch Crunch Bread Rolls. Buttermilk Ramp Biscuits. Coconut Yogurt Waffles. Cheesy Garlic Herb Crack Bread. How to Make Biscuits: All Purpose Flour vs. Whole Wheat. How to Make Easy Whole Wheat Bread at Home. Dan Leader's 4-Hour Baguette - Genius Bread Recipes.

My New Roots' Life-Changing Loaf of Bread - Genius Recipes. How to Make Biscuits. Holiday Breakfast Wreath — Recipes from The Kitchn. Leftover Stuffin' Muffins. Cheese Stuffed Garlic Rolls - Handle the Heat. Homemade Cheesy Garlic Biscuits. Vegan Dinner Rolls. The Best Cornbread Recipes for Fall. 29 Ooey Gooey, Cheesy, Chocolatey And Delicious Pull Breads To Make. My New Roots' Life-Changing Loaf of Bread - Genius Recipes. Roy Finamore's Sweet Potato-Cornmeal Sandwich Loaf recipe from Food52. 2 Ingredient Pizza Dough Recipe - Dinner.

No-Knead Sandwich Bread.