Homemade Noodles (Recipe) Try out these fresh homemade noodles with your favorite noodle sauce – it will bring your noodle experience to a whole new level!
Fresh noodles are one of the most important staples in the Chinese household. In large cities, people buy cheap, fresh noodles from the market to fit cooking into their busy days. In smaller cities and rural areas, some families make and serve fresh noodles on a daily basis. You have endless options when deciding what to do with noodles. Make a quick stir-fry to serve with them; cook a hearty sauce to top them with; pour on chili oil and seasoned soy sauce to make a simple summer dish; or cook them in hot broth to make a comforting dish. Of course, you can make a very delicious meal from dried or frozen noodles, too.
A while ago, I shared a recipe for Chinese hand-pulled noodles. It might seem daunting to make noodles from scratch, but once you get the idea, you will find it very easy. Cooking Notes Homemade noodles are flexible. Do you like my recipes? Store. Minestrone Soup (Recipe) Cookie Preferences We and our partners use technologies such as a cookies on our site to enhance your user experience, personalise content and ads, provide social media features, and analyse our traffic.
This isn’t really a recipe for Linguine with Clam Sauce but more of a recipe for Clams and Linguine with Red Sauce.
I say that because a traditional red clam sauce is made by steaming pounds and pounds of clams, removing the clams from the shells, finely chopping, and then adding to a sauce. There’s not one damn thing wrong with that either, except for the scanty 20 minutes I have to get an epic family-style Valentine’s Day meal on the table.
Our little family always has a Valentine’s Day dinner together. It’s an excuse for all of us to be in the kitchen, listen to a music, and cook really great food. This year, the resident six-year-old had the say of the menu. We like to keep this dish simple and rustic by using fresh clams. Macaroni and Cheese (Recipe) Classic Italian Lasagna (Recipe) Step 1/71 clove garlic1 onion2 carrotsvegetable peelercutting boardknifeFinely chop garlic.
Peel and dice onion and carrots.Step 2/7olive oil for frying500 g ground beefsaltpepperlarge frying pancooking spoonHeat some olive oil in a large frying pan and sauté onions, carrots, and garlic. Add ground beef to brown, breaking it up with a cooking spoon. Season with salt and pepper.Step 3/7800 g tomatoes2 tsp oreganosaltpeppercooking spoonNow, add crushed tomatoes and season again with salt and pepper.
Simmer covered over medium heat for approx. 15 - 20 min. Stir in dried oregano.Step 4/750 g butter40 g flourovensmall saucepancooking spoonMeanwhile, preheat oven to 200°C/390°F. Mushroom Lasagna (Recipe) Seafood Lasagna (Recipe) Cook the lasagna noodles as directed on the package; drain.
Heat the butter in a medium skillet. Add the seafood and sauté 2 to 3 minutes or until the shrimp are pink. Stir in flour, 1 cup of the Alfredo sauce, 1/2 cup of the Parmesan cheese and the dill. Cook until thoroughly heated. Remove from the heat; set aside. Ramen Lasagna (Recipe) Ramen Lasagna or Ramsagna as it’s more commonly known is a very hearty Italian dish that offer generous helpings of sausage, ricotta, sauce, seasonings and cheese You’ll need: 58 oz Tomato Sauce 12 oz Tomato Paste 1 tbs salt 2 tsp pepper 2 tbs dried onion 1 tbs dried oregano 1 tbs dried parsley 2 tsp garlic powder 1 lb Italian sausage 6 packets of ramen noodles (discard seasoning packets) 23 oz ricotta cheese 2 cups grated mozzarella Combine tomato paste and tomato sauce with salt, pepper, onion, oregano, parsley and garlic powder.
Stir until there are no lumps. Remove skin from Italian sausage and cook on med/high heat, or until it is fully browned. Crab Gnocchi with White Wine Cream Sauce (Recipe) Fettuccini Alfredo (Recipe) Servings Per Recipe: 6 Calories: 964.3 % Daily Value * protein: 23.7g 48 % carbohydrates: 84g 27 % exchange other carbs: 5.5 dietary fiber: 3.8g 15 % sugars: 4g fat: 61.2g 94 % saturated fat: 37.4g 187 %
Bucatini with Asparagus and Prosciutto (Recipe) Serves 2 A perfect and satisfying lunch or dinner that you can make in under 20 mins.
Ingredients 1/2 lb Bucatini pasta1 pound asparagus, thick ends removed2 tablespoons Dijon mustard1 1/2 lemons, juicedPinch Kosher saltFresh ground black pepper3 tablespoon extra virgin olive oil1/4 cup Parmesan cheese4 thin slices Prosciutto2 eggs2 tablespoons vinegar Directions. Zucchini Noodles with Creamy Avocado Pesto (Recipe)
Zucchini noodles tossed together in a creamy avocado pesto for a delicious healthy weeknight dinner that is gluten-free, dairy-free and vegan and can be easily made in under 20 minutes!
Happy Meatless Monday! No I’m not a vegetarian, but sometimes I just love having a day where the only thing I fill my body with are fresh fruits and veggies, especially after a big Super Bowl weekend! Yup. My diet yesterday pretty much consisted of beer, chicken wings, cheesy dips and pizza…..uh I think my body is screaming for a serious detox, but you know what, I enjoyed every second of it! Especially the commercials.