White Wine Braised Short Ribs. I’m really excited for today’s post!
We have a recipe for one of my favorite things to eat in the whole world… short ribs! Short ribs are just one of those yummy dishes that are easy to make. It’s all about the braise! Braising short ribs makes them incredibly juicy and tender. For our braise we used Ecco Domani Pinot Grigio because of it’s crisp and refreshing taste, it really is the perfect wine for this braise and I wouldn’t think twice about using a different kind! PS – Excited to share that in partnership with Ecco Domani, we’re offering a fun giveaway of some of my favorite things that upgrade your traditional kitchen and dinner sets for autumn. White Wine Braised Shirt Ribs Serves 4 to 6. Butter Chicken. I’m feeling a little overwhelmed with everything I want to say in this post, which is kind of appropriate for this particular recipe.
See, while this may be a post on Butter Chicken, as the subject states, this recipe was part of a mangled-by-Teddy New York Times article titled “Ambition’s Chicken,” which Matt and I misread initially because, up until a few moments ago, we had been referring to it as Ambitious Chicken. But you gotta start somewhere. So, let me begin by thanking you all so much for your amazing response to my book-cover announcement. Your preorders caused the book to “trend” on Barnes and Nobles for a bit there. So, thank you, thank you, thank you! A friend of mine recently told me about the book 100 Essays I Don’t Have Time to Write by Sarah Ruhl, which sounds great. Anyway, since Teddy was born, I too have been steadily compiling a list of essays I don’t have time to write. Fig Leaf Coconut Rice Recipe. Claudia Schwartz is the lovely, charming proprietress of Bell'occhio, one of the establishments that makes San Francisco special.
I see Claudia nearly every Saturday morning, early, at the farmers' market. A few weeks back we had a chat about fig leaves. I had a few in my bag, and she told me she likes to simmer rice with a fig leaf on top. Brilliant. How To Bake a Honey-Glazed Ham. My family being what it is, a Sunday lunch means we have 17 people to feed (a very normal-sized gathering when you're the oldest of eight kids!).
I often decide to fall back on ham, that oh-so-easy lunch dish. If you too have some large lunches and brunches in your near future, let me show you how to buy and bake a ham, and finish it with a honey-balsamic glaze. It's as easy as 1-2-3, and so delicious, too. Buying a Ham When making a ham for lunch or dinner, the first (and in some ways most important) choice is what to buy. Spiced Yellow Dal with Rice (Kitchari) Lemon Thyme Chicken Thighs. There needs to be a revolution in the poultry world.
While many people think that boneless, skinless chicken breasts are the end-all-be-all for a chicken recipe, chicken thighs deserve the real love. When cooked correctly (which isn't hard), chicken thighs will make the most succulent chicken you'll ever eat, with a perfectly crispy skin. The key to cooking chicken thighs is to start them in a cold cast iron skillet.
Yep, you read that right. Thai Ginger Chicken Stir-Fry. As much as I love eating out at fancy restaurants and watching TV shows like Top Chef, the cooking that is closest to my heart is home cooking — dishes that are humble and maybe a little homely, but feel like the food equivalent of a warm hug.
Authentic Spaghetti alla Carbonara. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.
It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home? Seems easy enough, right? Southwest Skillet Ragu. This is one of those go-to weeknight meals that I can throw together with my eyes closed and one hand behind my back.
Chewy pasta and gooey cheese are balanced out by a big helping of veggies with a little ground meat for protein. Add in a spicy kick and everyone leaves happy. Most of the ingredients are pantry staples at our house, and there's plenty of flexibility in the recipe to throw in whatever happens to be in season or on hand in your kitchen. If you'd like to save yourself an extra step, you can actually cook the pasta right in the skillet along with the ragu. Quick Dinner Recipe: Greek Pasta with Lamb, Zucchini, and Feta. Actual Greeks would probably take umbrage at our title here.
We're throwing some olives and feta in our pasta and calling it Greek? Well, sort of, yes. CAULIFLOWER + BROWN RICE GRATIN. I've said for years now that I hate moving and after the past few weeks I can confidently say I still stand by that sentiment.
I know there are certain crazy people who like finding new places for things and the boxes and fresh starts but I am not that kind of crazy person. I am a different kind of crazy person - the kind that figuratively looses her shit when things are out of control and messy and expensive and in flux. It probably doesn't help anyone that I am pregnant and extra emotional so the tears seemed to sit right behind my eye lids at the ready for a quick breakdown. My beloved husband... My parents would praise him when I would call upset that the gray paint looked too blue (so tragic!) Brown Rice Bowl with Chard & Nutty Tomato Romesco Sauce — Healthy Lunch Recipes from The Kitchn. When it comes to lunch, I have competing desires.
Pumpkin Chili. This recipe happened because my favorite cooking reference, Google, totally failed me. It was Halloween and I was inspired. Pumpkin chili was on the menu. Bon Appétempt: Indian-Spiced Chicken with Tomato and Cream. In short, I have one major conclusion so far about parenting: it's so much easier with two people and/or when the baby is sleeping. And on that note, Teddy's waking up. Good bye! Indian-Spiced Chicken with Tomato and Cream via Bon Appétit 3 tablespoons ghee (clarified butter) or vegetable oil 6 chicken legs (drumsticks with thighs; about 3 lb.)
Kosher salt and freshly ground black pepper 1 medium onion, finely chopped 4 cloves garlic finely grated 2 tablespoons finely grated peeled ginger 2 tablespoons tomato paste 2 teaspoons garam masala 2 teaspoons ground cumin 2 teaspoons ground turmeric 1⁄2 teaspoon ground coriander 3⁄4 teaspoon cayenne pepper 3⁄4 teaspoon ground cardamom 8 cups low-sodium chicken broth 3⁄4 cup canned tomato purée 1⁄2 cup heavy cream 1 pound small Yukon Gold potatoes Heat ghee in a large Dutch oven over medium heat.
Add onion, garlic, and ginger to pot and cook, stirring occasionally, until onion is very soft and golden brown, 8–10 minutes. Naan Wraps with Homemade Cucumber Raita. On weekends I do my shopping at a co-op with a huge selection of food and groceries, but if I need to fill in the gaps during the week I pop into our neighborhood grocery store. While the options aren't as plentiful, our local store has quite a few draws, like the packaged naan that tastes almost as good as homemade. These naan wraps are a mid-week family favorite. They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita.
Flavorful Naanwich: Watch the Video Take Advantage of the Shortcuts. Chili-Rubbed Ribeye Steak with Maple-Bourbon Butter. I am one of those goofballs that, yes, actually gets a kick out of Valentine's Day. Spinach Lasagna Roll-Ups Vegetarian Recipes from The Kitchn. Way back when, in the practically prehistoric days of the Internet (I'm talking 2009 here), we ran a reader recipe contest.
Easy Turkey Chili with Kale. This turkey chili is one of my favorite recipes, and not just because I've made it a hundred times (at least). Slow Cooker Recipe: Savory Maple & Dijon Pot Roast Recipes from The Kitchn. Roasted Chicken Breasts Stuffed with Goat Cheese & Garlic. This recipe is a classic example of cooking by feel. Warm French Lentil Salad. When I first visited Sam’s bungalow while dating long-distance, he had glass jars perched on the kitchen shelves to house his beans and grains, all beautifully labeled and lettered.
Quick Salmon & Couscous with Cilantro Vinaigrette Six Ingredients (and Salt) Baked Halibut with Chimichurri. Though you might normally associate chimichurri with grilled steaks, lamb chops and other robust cuts of meat, this garlicky South American herb sauce pairs wonderfully with mild halibut and other lean white fish. Rubbed over the fillets before baking, the flavor of the chimichurri stays fresh and bright, infusing the delicate fish with a pop of green color and taste that says SPRING! Baked Panko Rockfish with Gingery Cabbage. Simple Salmon Teriyaki. When I moved to Japan in 2005, I was surprised to discover how utterly simple the food was. Mississippi Delta Hot Tamales. Brunch Recipe: Chicken Enchilada Omelet. Cold Weather Recipe: Cheesy Chicken and Mushroom Lasagna.
Kim Kushner's Thanksgivukkah Menu: And Her Recipe for Turkey with Pumpkin, Figs & Honey. In the kitchen with: aran goyoaga – Design*Sponge. Kim Kushner's Thanksgivukkah Menu: And Her Recipe for Turkey with Pumpkin, Figs & Honey Thanksgivukkah Ideas From the Experts. Roasted and Braised Turkey Recipe. Pati Jinich's Mexican Thanksgiving Turkey. Slow Cooker Poached Salmon with Lemons & Fresh Herbs. Slow Cooker Recipe: Peppered Beef Shank in Red Wine. Consolation prize. Appetizer Recipe: Queso Fundido. Chicken Tikka Masala. Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa. Quick Dinner Recipe: Saucy Sautéed Shrimp over Lemon Quinoa Recipes from The Kitchn. QUINOA CAULIFLOWER PATTIES. Bon Appétempt: Fettuccini with Herbs and Buttery Egg Sauce.
The Easiest Thai Green Curry with Chicken - Recipe. Chicken in Coconut Milk with Lemongrass. Southwestern-Spiced Pork Tenderloin. Bon Appétempt: Video Attempt: Rosemary Chicken, Caesar Salad, and Helping Terry Gross. Pressure Cooker Recipe: Kerala Coconut Chicken Curry. Zucchini Ricotta Cheesecake Recipe. Spinach-Mushroom Quiche Recipe. Tofu Burgers Recipe. Grilling Recipe: Teriyaki Pork Tenderloin. Grilling Recipe: Teriyaki Pork Tenderloin. Best-Ever Veggie Burger. Dinner Party Recipe: Chicken Marsala. Dinner Party Recipe: Chicken Marsala. Smoky Beet Burgers. Light and Fresh Buddha Bowl. German Slow Cooker Pot Roast (Sauerbraten) Nobu's Miso-Marinated Black Cod Recipes From The Kitchn.
Slow-Cooked Boeuf Bourguignon. Smoky Butternut Squash and Three Bean Chili. Milk Braised Pork Shoulder. 'Chilly Crab y Croqueta de Centolla', por Fernando Arellano - Apicius.es. Conejo con coliflor confitada y espardeñas, por Andreu Genestra - Apicius.es. Principal.Arroz + dressings. Principal.Polenta Tart + Cherry. Principal.Tikka Masala. Principal. Cangrejo. Principal. Pescado + Panzanella. Pasta. Espárrago. Principal. Zucchini + Chorizo.
Principal. Conejo braseado. Pasta. Garbanzos. Pasta. Camarones + Salsa de Vino Blanco. Tarta. Tomate + Queso de Cabra. Tarta. Queso + Tomate. Pasta.Gnocchi. Wrap. Kale. Principal. Garbanzos. Principal. Fajitas. Principal. Costillas de cerdo caramelizadas. Principal. Lasagna con Tofu y Calabaza. Principal. Cazuela de Pollo. Principal. Polenta. Pasta. Vegetales. Principal. Garbanzos. Principal. Tikka Masala. Principal. Chili de Calabaza. Principal. Calabaza + Quinoa. Principal. Pastas. Principal. PASTA. Hamburguesa. Champi. Principal. Pasta. Principal. Lasagna. Principal. Cazuela King Ranch.
Principal. Cazuela. Principal. Pastel de Calabaza y Lentejas. Hamburguesas. Poroto negro. Cupcakes. Calabaza.