Spicy chicken nasi goreng. 3 medium eggs 3 tbsp vegetable oil 6 shallots, finely sliced 3 tbsp medium-hot curry paste 2 skinless chicken breasts, sliced into strips 300g freshly cooked basmati rice 200g small cooked and peeled prawns 1/2 cucumber, peeled and diced Handful of fresh coriander, roughly chopped Prawn crackers, to serveKecap manis (a thick sweet Indonesian soy sauce), to serve 1.
Beat the eggs together in a large bowl and season with salt and freshly ground black pepper. Heat 1 teaspoon of the oil in a deep,wide,non-stick frying pan over a medium heat. Add half the eggs in a thin layer and cook for a few minutes, until set and golden underneath. Seafood paella. BBC Food - Recipes - Turkey enchiladas. Cider ham with a honey glaze Recipe. Serves 6 A beautifully moist rare breed ham, braised in cider with festive spices then baked with a sweet honey and mustard glaze.
If you're feeding a larger group, choose a larger gammon piece here - allow approximately 300g (uncooked weight) per person for a generous main course. This ham can be served hot or cold, and you can boil it in advance - ready to be baked just before serving - if you'd like to serve it hot but get a bit of preparation out of the way. The recipe explains how. Ingredients 2kg piece of gammon, unsmoked 2l cider 6 bay leaves 25g cloves 1 cinnamon stick 2 star anise 10 peppercorns 1 white onion, peeled and quartered 2tbsp set honey 2tbsp Dijon mustard 1. 2. 3. If you're preparing your ham in advance to be served hot : allow it to cool in its cooking liquid before scooping it out. 4. 5. 6. 7. BEST SATAY SAUCE. Leftover Mashed Potato Pancakes Recipe. Cancel TOP Filters What's in Your Fridge?
Browse By: Next Recipe Stumped for dinner? Jack Monroe’s barbecue cola ribs recipe. Ribs are one of the cheapest cuts of pig, and, like most of the beast, so tasty.
I make this dish as an occasional treat – it’s not the healthiest recipe, since I use full-sugar cola for extra sticky sweetness. If you’re a frugal foodie, scrub the bones clean to make a pork bone stock (the roasting will have brought out their flavour) – cover with water, bring to the boil and simmer them for a few hours on a low heat with some garlic, carrot, onion, herbs and salt for a succulent slow stock. (serves 4) 4 fat cloves of garlic, crushed 1 large onion, sliced finely 2 tbsp vegetable oil 400g chopped tomatoes 2 tbsp tomato puree. Roasted duck breast with plum sauce. Chicken & chorizo paella. Calories Calories are just a unit of energy.
Pot-roast beef with French onion gravy. Thai pork & peanut curry. Ham-and-Cheese-Stuffed Chicken Recipe. Dauphinoise potatoes. Chicken & chorizo paella. Method I've made a few paellas in my time.
The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn't a paella, but at the same time, the spirit of their cooking has always been flexible to whatever meat, fish, seafood or game can be found.
I've eaten and enjoyed many paellas, and I hope you like this humble, great value expression of one. Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Stir through the tomato purée and crumble in the stock cube, then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour.
How to Make Easy Thai Coconut Rice - Recipe. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with many Western-style entrees.
Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without going to a lot of extra work. ENJOY! Thai Beef Red Curry recipe. Food - Recipes : Great sausage casserole. Homemade Enchilada Sauce Recipe. Enchilada Sauce This recipe is gluten-free adaptable.
Let's get this straight. You object to canned enchilada sauce yet your using canned tomato sauce. Don't you see the irony here? Here's how to go about it, you take a tomato extract the juice then add all other ingredients, simple. – shtoink
Please see tips below… Print Recipe Save Recipe Enchilada Sauce Yield: About 2 1/2 cupsPrep Time: 15 min Cook Time: 20 min I find the canned enchilada sauces to take on the flavor of the tin can.
Ick. This easy-to-make sauce tastes so much better. Food - Recipes : Exceptional gammon with cider and cinnamon. Food - Recipes : New York cheesecake. DEVIL'S FOOD CAKE. Forget the name, this cake is heavenly.
The crumb is tender, the filling and frosting luscious. When I made it one friday, I expected my children, resident food critics much in the mould of the Grim eater, to find it too dark, too rich, not sweet enough: you get the gist. Instead, I came down on Saturday morning to find nothing but an empty, chocolate-smeared cake stand and a trail of crumbs. You may prefer to prepare this the other way round from me, and get the frosting underway before you make the cakes. Either way, read the recipe through before you start cooking (I shouldn't have to remind) to get the shape of things in your head, not least because the frosting is softer, stickier than you may be used to. Home-style chicken curry recipe.