This warm potato salad is a step aside from the traditional version: it’s cooked in a hot skillet and doesn’t call for mayonnaise or other fattening dressings. ~Alina This tofu scramble is incredibly tasty with fantastic texture, and it’s super healthy for you to boot. A delicious dish with an Italian flare, these eggplant rollups will warm your heart and soul! – Alina With moist cornbread topping and savory sauce, this pot pie pleases omnivores and vegans alike.
Roasted Garlic Sweet Potato Pizza Crust - Vegan & Gluten FreePizza is my favorite thing to eat for any occasion. I know I mentioned in this post, how much I adore noodles, but pizza is in a league of its own. The nice thing about pizza is that it can be as simple as red sauce and vegan parmesan or more complex with lots of yummy veggies. I have really been digging on making pizza crusts more nutritious, by going away from the standard whole wheat pizza dough, and experimenting with the many veggie based options. I have been working with less gluten in my meals as well. On my quest for inspiration, I ran across this recipe from Ashley at Blissful Basil which used oats and sweet potatoes to make the pizza crust.
Food, In The Main...When I tasted cornbread for the first time (I made it myself) I have to say that I was not particularly impressed – it was so bland! Now, I know that at that point, I considered all foods bland that were not chilli-hot. That’s an attitude endemic to (most of) us Indians because so much of our food contains chillies and/or strong spices and flavourings. If you’re used to loading vegetables with lots of masala, for instance, plain boiled green beans with just salt and pepper would definitely be termed as “bland”. It’s not just vegetarians, either – even non-veg Indians find it difficult to face plain roasted chicken (or other meat)… they usually like their meat cooked in a spicy sauce or maybe coated in a fiery masala.Cranberry Apple-Cinnamon QuinoaI don’t usually write about my personal life on my blog, but today marks a bit of a personal milestone that I wanted to share – it's my one year anniversary of being vegetarian! I had already considered myself a 'flexitarian' for awhile, but one year ago today marks the official day that I made the decision to stop eating meat completely....and I’m happy to say that I haven’t looked back since! I thought it would be difficult to give up some of my favourite fish or chicken meals, but honestly I haven’t ever craved them. I would definitely say I’ve grown a lot in the past year in terms of my cooking style, what I eat, and what products I buy, and through this process I’ve learned a lot of new things and enjoyed cooking more than ever! It's funny to think that just one year ago, I had never even tried certain foods like quinoa - and now it's one of my favourite things to make!
My Vegan CookbookIngredients Tomato Topping Mixture1 6oz Can Tomato Paste1 Tablespoon Sugar1/2 Tablespoon Apple Cider Vinegar1 Tablespoon Onion Flakes1 Teaspoon Garlic Salt Lentil Loaf 1 Cup Old Fashioned Oats or Gluten Free Oats1/2 Block Extra Firm Tofu1 Cup Chopped Onion1/2 Cup Chopped Green Pepper1/2 Cup Chopped Red Pepper1 Tablespoon Tomato Topping Mixture3 Tablespoons Plain Yellow Corn Meal3/4 Cup Cooked & Drained Lentils1 Tablespoon Balsamic Vinegar1 Tablespoon Soy Sauce2 Tablespoons Olive Oil1/4 Teaspoon Thyme1/4 Teaspoon Cumin1 Teaspoon Chili Powder1 Teaspoon Dried Parsley1/2 Teaspoon Salt1 Teaspoon Sugar1/2 Teaspoon Garlic Salt1/4 Teaspoon Onion Salt1/4 Teaspoon Dried Mustard DirectionsQuick Vegan Biscuits - Easy Vegan Biscuit Recipe - Simple Vegan Biscuits - Easy Vegan Breakfast Recipe - Easy Vegetarian Breakfast RecipeA quick and easy vegan biscuit recipe, using just a few simple ingredients to make classic vegan biscuits. Top your vegan biscuits with a homemade vegetarian gravy. You might also want to try these vegan sweet potato biscuits. With plenty of five-star reviews, you can be confident that these vegan biscuits will work well for you. Check out what this reviewer wrote: "I have been struggling with various vegan biscuit recipes, many from vegan cooking icons. This recipe has been the easiest and quickest to follow with the BEST results."
Fat-free Tater TotsI don’t know what it is about tater tots that are so delectable, but I know that I am completely under their spell. My husband will often get a craving for tater tots and he’ll run to the store and buy the frozen ones in the big red bag. You know the ones I’m talking about.November 2008Thanks a lot to Smitha & Lakshmi for passing on these beautiful awards to me. Awards inspire & encourage people to keep going. I sincerely feel that they are like energy boosters :).For the Love of Food: Banana & Seed Granola BarsEven if you don’t live in Seattle, I am sure that you heard about our crazy weather this week. It was impossible not to hear about Seattle’s great “Snowmageddon” storm all over the news. Let me be the first to tell you how grateful that I am the storm is finally over the and city has returned to normal.
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