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Recipe for Baked Chicken Stuffed with Pesto and Cheese (Low-Carb, Gluten-Free)

Recipe for Baked Chicken Stuffed with Pesto and Cheese (Low-Carb, Gluten-Free)
(For Phase One Fridays I highlight Phase One recipes from the past that have been my personal favorites, and this recipe for Baked Chicken Stuffed with Pesto and Cheese is something I've made over and over. It's also been one of the most popular recipes on the blog for a while now; hope you enjoy if you haven't tried it yet!) For several weeks now I've been keeping an eye on the basil plants in my garden, hoping to get one more batch of pesto in the freezer before the plants started to freeze. For the last few days the leaves were starting to look a little brown on the edges, so today I trimmed the plants vigorously and made a big batch of pesto. Then I made this Chicken Stuffed with Pesto and Cheese! I'm always wanting to adapt recipes every time I make them, and when I looked at the old version of this I knew I wanted to change it. Use very large chicken breasts for this and then pound the heck out of them until they're as thin as you can possibly get them! Instructions:

http://www.kalynskitchen.com/2005/04/chicken-stuffed-with-pesto-and-cheese.html

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Sunday Smoothie: Avocado & Banana After a couple of crazy combos it is time to get back to a classic. So this Sunday we have the avocado and banana smoothie. One thing I discovered drinking this one is that the avocado really enhances the banana. So you won’t feel the avocado very much, but rather a buttery banana taste Ingredients: 1 avocado chopped, 1 banana, 1 cup sweet yogurt, 2 tablespoons honey Confetti Bean Salad This Confetti Bean Salad is my number one, most-requested dish at any party, cookout, or get-together. It’s vibrant, veggie-packed, super-easy-to-make, and nicely satisfying with lots of protein and fiber! This is sure to become one of your go-to recipes, I promise! This salad is a wonderful appetizer, snack, side dish, or even a light meal when eaten with whole-grain tortilla or pita chips. Yum! My mom LOVES this salad, and always asks, (really sweetly and sorta pleadingly) “Will you please bring the Confetti Bean Salad??”

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Italian Baked Eggs You’ll never believe that these marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast! I’m so excited to have joined forces with Kitchen PLAY and the National Milk Mustache “got milk?”® campaign to help build a better breakfast with milk. Garlic Honey Meatballs - The Taylor House Slow Cooker Garlic Honey Meatballs are the PERFECT appetizer idea for your Christmas or New Years Eve Parties you have planned this year! These are so simple to make and area absolutely delicious. I have to admit, I made these and we ended up eating them all for dinner one evening. I had stuck them in the slow cooker while I was cleaning house and by that afternoon we started to snack on them while we watched the Vikings play, they ended up getting devoured! They’re so simple to make too, you’re going to love them! How to Make Slow Cooker Garlic Honey Meatballs

"Better than Potatoes" Cheesy Cauliflower Puree (Low Carb) Welcome to IBIH to all of you newbies coming over from Pinterest! Please check out the Recipe Index for more creative low carb and gluten free recipes, or head over to the Cookbook page to download The Gluten Free Low Carber! There are lots of fun conversations going on over on the IBIH Facebook Page, so I hope you’ll join us over there! You can also follow on Twitter, Pinterest, and/or subscribe to IBIH by email or RSS so you don’t miss any of the new recipes being posted weekly! I love hearing from all of you, so please do feel free to comment or leave feedback anytime!

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Turn Your Wine Into a Sangria Slushy in Just 4 Steps Calling all wine lovers: get sloshed from this slush. Cheap wine is a go-to for any kind of night—especially if you’re as into Trader Joe’s as I am and buy “2 buck chuck” on the reg. No matter the occasion, your simple glass of white or red deserves a little more attention. If you have a blender and a couple bucks to spend on frozen fruit, you’re good to go.

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