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Indian Masala Chai Tea Recipe - Made Just Right

Indian Masala Chai Tea Recipe - Made Just Right
Masala Chai Tea is one of the most popular beverages in all of India. The exact recipes for chai tea vary by region and can be made with various different spices, though this recipe combines some of the most popular into one delicious hot drink… or you can even serve it over ice for a refreshing iced chai “latte”! Ingredients: 2 cups of water 1 cup Earth Balance® Original Soymilk 2 teaspoons black tea leaves (good choices: Assam, English Breakfast, Earl Grey, Darjeeling) 1 cardamom pod 1 clove 1/2 inch piece of ginger 1/4 inch piece of cinnamon stick Sugar to taste In a sauce pot, combine the Earth Balance® Soymilk, water and spices, bring to a boil. When it begins to boil, add the tea leaves and keep on a rolling boil for 2 minutes or till the tea leaves are brewed and the tea has a dark golden color. We love this combo of floral tea with warm spices, perfect for the onset of fall! What is your favorite type of tea? Rating: 0.0/5 (0 votes cast) Related Posts

Lucy Knisley - CHAI! Oh sweet! I'm totally going to use this, thanks. if you go to middle eastern stores, or even indian stores cardamon is waaay waaaaay cheaper. stop buying ethnic ingredients at chain grocery stores- they over charge!! same goes with pomegranate juice... or figs... or dates. I love it when your comics take a turn to the psychedelic side... Holy cow I'm doing this the second I get home from work. Ok, yeah, definitely making a bigger batch next time. I used to get the best Chai tea from the cafe at Borders when I worked there, for some reason I've never had better! Yeah, they had great Chai...then their cafes became Seattle's Best and the good Chai could never be had again. are you planning to publish a book of the various comic recipes you've been making? Twinings had a nice Indian Spice Chai in tea bags, which is nice. Oh wow this is the coolest recipe ever! Cardamom is a lovely, lovely spice, and makes a fabulous spiced sweetened bread. I can't WAIT to try this recipe now. try Oregon Chai.

Peaches & Vanilla Cream Pops & The Craving Chronicles Uh, it’s hot. Really hot. Like excessive heat warning, face melts when I walk outside, can’t eat anything but frozen foods hot. So I made popsicles. Did you know making popsicles is pretty fun and pretty easy? I didn’t. All of my waiting paid off. Printable RecipeAdapted from Bon Apetit Makes about 4 popsicles Ingredients 1/4 cup + 1 tablespoons granulated sugar 1/4 cup water 1/2 vanilla bean, halved lengthwise 2 cups pitted, sliced and peeled peaches (about 2-3 medium peaches) 3 tablespoons heavy cream 3 tablespoons plain greek yogurt (I used Chobani 2%) 1 tablespoon bourbon (optional) Directions Place sugar and water in a saucepan over medium high heat. Add peaches and vanilla syrup to a food processor. Pour into popsicle molds, add sticks and freeze until firm. Like this: Like Loading...

- StumbleUpon Do You Know What's Really In Your Tea? Tea is something I drink every single day. It’s sacred at my house – I even have a whole drawer devoted to it! I drink it because it is amazing for your health. There are so many varieties of tea that can improve digestion, metabolism and even prevent certain diseases. This investigation into tea ingredients has been in the making for a long time. What I’m about to share with you totally rocked my world forever and I’ll never look at tea in the same way again. The ancient Chinese tradition of drinking tea dates back thousand of years to the early Chinese dynasties and aristocrats who drank the beverage for its medicinal properties. Conventional Teas – An Abundance of Pesticides Did you know that most tea is not washed before it is put it into bags? A recent third-party analysis by Glaucus Research found that 91 percent of Celestial Seasonings tea tested had pesticide residues exceeding the U.S. limits. Teas Can Contain Artificial Flavoring, Natural Flavors, and Hidden GMOs 1.

Watermelonade Recipe at Epicurious photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon. Garnish: lemon slices; mint sprigs Preparation Cut watermelon flesh into 2-inch chunks and discard rind. Cooks' note: Watermelonade can be made 1 day ahead and chilled, covered. The Ultimate Strawberry Lemonade One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t. The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter. (makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) In a blender squeeze the lemons and add the rest of the lemon, rind and all. **Note: I like to microwave the lemons to release more of the juices, and microwaving the strawberries does the same sort of thing.

The 25 most difficult questions If you are one of those executive types unhappy at your present post and embarking on a New Year's resolution to find a new one, here's a helping hand. The job interview is considered to be the most critical aspect of every expedition that brings you face-to- face with the future boss. One must prepare for it with the same tenacity and quickness as one does for a fencing tournament or a chess match. This article has been excerpted from "PARTING COMPANY: How to Survive the Loss of a Job and Find Another Successfully" by William J. Morin is chairman and Cabrera is president of New York-based Drake Beam Morin, nation's major outplacement firm, which has opened offices in Philadelphia. 1. Since this is often the opening question in an interview, be extracareful that you don't run off at the mouth. 2. You should be able to discuss products or services, revenues, reputation, image, goals, problems, management style, people, history and philosophy. Give your answer a positive tone. 3. 4. 5. 6.

Simple Ideas That Are Borderline Crafty (35 Pics) Click Here For More Amazing Ideas 20 Alcoholic Beverages Inspired By The Harry Potter Series Stacy Stowers There’s a very good reason why it’s called the Happy Shake! Though this creamy blend tastes like a delicious dessert, it’s chock-full of spinach, berries and super happy foods, like raw chocolate and maca. The Happy Shake is a meal replacement. It’s a key place to start when trying to lose excess weight, increase energy levels, and get healthier and happier. Before you get started, keep in mind the Happy Shake is more about technique than anything else. You can take these same ingredients, throw them into a blender and get a glass full of lawn clippings. ingredients: 1/2 cup water 3-4 cups spinach 1 Tbs. coconut oil 1 Tbs. raw maca powder 2 Tbs. raw cacao powder 1 cup FROZEN blueberries 3/4 cup FROZEN cherries 1/4 cup FROZEN banana Optional: a little raw honey for those who like extra sweetness Optional: 3 ice cubes or a small handful of ice for those hot humid days In your Vitamix or blender start with: 1. 2. 3. I have to say, in my experience, I have never met a bad egg. 4 . 5. 6. 7.

The 10 Best Questions to Ask at a Job Interview Karen Burns You’re interviewing for a job. After 20 or 30 minutes, you’re asked: “Do you have any questions?” The worst thing you can do is ask, “What is it your company does?” (Hey, it has happened.) [See 21 secrets to getting a job offer.] You need to ask some questions! Bottom line: Don’t make the interviewer do all the heavy lifting. [See 50 tips for surviving your worst work day.] So what should you ask? 1. 2. 3. 4. 5. [See more career advice at the U.S.News Careers site.] 6. 7. 8. 9. 10. P.S.

FREE Online Rhyming Dictionary Two Fat Als » Green Tea Mint Lemonade When I asked Alex what we should say about this soothingly refreshing beverage, he responded that we should call it a “delicious summer treat.” But for Al, everything is a delicious summer treat. I might have gotten the same response if I’d inquired about beer or grilled salmon. Me, for one. Predictably, this Green Tea Mint Lemonade is the exception. Ingredients (serves 6-8): 1/2 cup packed fresh mint 1 cup sugar 2 cups water, divided 1 cup fresh lemon juice 8 cups iced green tea (or other iced tea) Instructions:Combine mint leaves, sugar and 1 cup water in a small saucepan, then bring to a boil, stirring occasionally. Leave a Reply

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