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Banana Bread Pancake Recipe

Banana Bread Pancake Recipe
Here’s what I know about pancakes. They taste good with cherries. Apples and bacon too. They make slept-in mornings with toothpaste stains eight thousand times better. They are what my dad stuffs with blueberries. They probably wouldn’t be good with things like broccoli or beans… because that’s just weird. Oh! They taste extra excellent with ice cream on top. Even better steaming hot with oozing butter… then ice cream on top. They save marriages. They aren’t the best choice for breakfast when you want to wear a string bikini. They often slip you into a welcoming food coma that causes you to desk nap. They are darn good. They are cake. Seriously. Now hold your horses. I feel bad declining him day after day. But it’s the combination… the bananas, the brown sugar, the maple vanilla glaze… that has etched this breakfast into the rotation at our house. There is a reason this is huge. So now people can eat banana bread without stuffing an entire loaf down their face. makes 12 pancakes 1/4 teaspoon salt Related:  Healthy

Yammie's Glutenfreedom: Oatmeal Cookie Pancakes "I see the pancakes." you say, "NOW GIVE ME THE COOKIES." Well, I understand your confusion. You've never had one of these pancakes before. Seriously, these guys taste so much like real oatmeal cookies. or if you aren't that concerned about small amounts of gluten (or if you aren't even gluten free at all!) To make them even more oatmeal cookie-ish, you can add some whole oats, chocolate chips, nuts, raisins, etc. Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1 cup oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2 cup milk (I used coconut milk) 1 teaspoon vanilla Optional add-ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc.

Crock Pot Bread Baking (Fast Bread in a Slow Cooker) When I moved to the midwest I was introduced to Crock Pot cooking. I had never even seen a slow cooker before and had no idea the range of foods that could be created in a plug-in cooking pot. Since then I have had everything from No-Peek-Chicken, Swedish Meatballs and Peach cobbler, done in one of these magic devices. When my husband was an art director Aveda they had “crock pot parties,” which meant everyone plugged in their slow cookers at their desks and made a dish to share. Brilliant! But, bread in a crock pot? 1 pound dough (Click here for our No-Knead 5-Minute Bread Recipe. Form the dough into a ball and place it on a sheet of parchment paper. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. Turn the temperature to high and put on the cover. Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. Related Post:

Baked Eggs in Whole Roasted Tomatoes Ketchup and eggs all grown up: These rustic tomatoes deliver a similar sweet-savory fix. (We particularly love the way the eggs soak up the juices.) Whole Living, May 2012 Yield Serves 6 Add to Shopping List Ingredients 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon fresh thyme leaves 2 cloves garlic, thinly sliced 6 large eggs Directions Heat oven to 400 degrees. Cook's Note For better aim, crack the egg into a teacup first, then pour it on the tomato. 100 Calorie Pack | The Simple Delights Even though I have had some rough egg experiences lately…the century egg, and little birdie fetus…I have not given up on one of my favorite foods. While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that! The other morning, we had our friend Zach and one of his friends over for breakfast. Zach was our travel partner in Cambodia, and he is moving to South Africa on Monday, so we are trying to soak up as much Zach time as possible! Gavin made some delicious whole wheat banana’s foster pancakes (I think I should enlist him has a guest blogger to share his pancake secrets!) Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.

Roasted Sweet Potatoes, Gorgonzola, and Baked Eggs I’ve stated before my love of toast topped with an egg and some sort of veggie. The combination creates a delicious and filling breakfast (or other meal) without too much fuss or hassle. However, cooking that for a group doesn’t work out so well. This super simple dish solves that problem. Even better: anything can be subbed in and out. Roasted Sweet Potatoes, Gorgonzola and Baked Eggs Author: Erin Alderson Recipe type: breakfast 1 large sweet potatoes ½ medium red onion 1 tablespoon olive oil ½ teaspoon salt 3-4 eggs 2 ounces gorgonzola cheese Preheat oven to 375˚. More Recipes You Might Like

25 amazing benefits and uses for hydrogen peroxide Share By Andrea Harper – Hydrogen peroxide is the only germicidal agent composed only of water and oxygen. Like ozone, it kills disease organisms by oxidation! Hydrogen peroxide is considered the worlds safest all natural effective sanitizer. 1. Add a cup of Peroxide to white clothes in your laundry to whiten them. 2. Your body makes Hydrogen peroxide to fight infection which must be present for our immune system to function correctly. 3. Use about 2 quarts 3% Hydrogen peroxide to a tub of warm water. 4. To cure a foot fungus, simply spray a 50/50 mixture of Hydrogen peroxide and water on them (especially the toes) every night and let dry. 5. Add 2 capfuls of 3% Hydrogen peroxide in warm distilled water once to twice a week to remove even chronic yeast infections. 6. For a colonic, add 1 cup (8 ozs.) 3% H202 to 5 gallons warm water. 7. Soak any infections or cuts in 3% for five to ten minutes several times a day. 8. 9. 10. Personal Care Mouthwash / Tooth Care 11. 12. 13.

Holiday Breakfast In A Jiffy: Carrot Cake Oatmeal As winter sets in and my desire for a hot breakfast grows, I find myself searching for the perfect bowl of hot oatmeal. I’m pretty picky when it comes to hot oatmeal. If you have been reading the blog for a while now, you may remember that I used to dislike homemade hot oatmeal. There was just something about it that made my stomach feel off after eating. But I don’t go down without a fight. If you enjoy carrot cake, you will go absolutely crazy for this bowl of oatmeal. I believe i t would turn any oatmeal hater into a fanatic with first bite. Update recipe: YieldServes 2 Prep Time Cook time Total Time Ingredients: For the oatmeal: Topping suggestions: Chopped toasted walnutsCoconut Whipped CreamPure maple syrupRaisinsShredded coconutCinnamon Directions: Peel and finely grate the carrots on a box grater. Carrot Cake Oatmeal (original recipe) This one is for all of the carrot cake fans out there! Yield: 2 servings Ingredients: Directions: Finely grate 1 heaping cup of grated carrots. Gnaw on stump.

The Secret Life of Cauliflower (pizza crust, garlic fingers, fried rice and whipped potatoes) I am always trying to find new ways to sneak healthy food into people! No really, I do this often. I am on a mission to improve the health of everyone I am in contact with. A great way to do this is to find “tricks” to bring in healthy veggies in place of foods with empty calories. These recipes will please even the biggest health food critic. They are perfect for your picky eaters, anyone that thinks they don’t enjoy vegetables (especially children), anyone looking to lead a healthier life, diabetics and anyone looking to lose some extra weight. These recipes are crowd pleasers and no one will know they are healthy! ***Update: For more amazing cauliflower recipes including our famous Guilt Free Cauliflower Pizza Bites, “Fried Clams”, Vegan Pizza Bites and so much more click here. Cauliflower Fried Rice This recipe is sure to become a regular in your kitchen; it is easy, simple and yummy. Ingredients: Directions: DAMY Members – Half of this recipe is your serving size. Ingredients: