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Banana Bread Pancake Recipe

Banana Bread Pancake Recipe
Here’s what I know about pancakes. They taste good with cherries. Apples and bacon too. They make slept-in mornings with toothpaste stains eight thousand times better. They are what my dad stuffs with blueberries. They probably wouldn’t be good with things like broccoli or beans… because that’s just weird. Oh! They taste extra excellent with ice cream on top. Even better steaming hot with oozing butter… then ice cream on top. They save marriages. They aren’t the best choice for breakfast when you want to wear a string bikini. They often slip you into a welcoming food coma that causes you to desk nap. They are darn good. They are cake. Seriously. Now hold your horses. I feel bad declining him day after day. But it’s the combination… the bananas, the brown sugar, the maple vanilla glaze… that has etched this breakfast into the rotation at our house. There is a reason this is huge. So now people can eat banana bread without stuffing an entire loaf down their face. makes 12 pancakes 1/4 teaspoon salt Related:  Healthy

Sour Cherry Crustless Cheesecake Cupcakes with Sour Cherry Glaze | Snacking in the Kitchen “Will you make cheesecake for your grandmother’s birthday?” was the voicemail from my mom – short and sweet (kind of like the dessert I ended up making). I couldn’t quite remember the last time I baked a cheesecake. Perhaps it was back at the Culinary Institute of America. I consulted the cookbook from the CIA but the recipe in the book was for 8 cheesecakes. Then, I realized that I don’t own a spring form pan, nor do I have a proper mixer. Sour Cherry Crustless Cheesecake Cupcakes with Sour Cherry Glaze Ingredients 1 pound cream cheese 1/2 cup + 2 tablespoons sugar 2 eggs 1 teaspoon vanilla extract 1 can sour cherries, in water or juice Directions 1. 2. 3. 4. 5. 6. 7. 8. I have to admit, these turned out better than I expected – maybe I didn’t have high expectations. What’s your favorite cheesecake flavor? Like this: Like Loading...

Yammie's Glutenfreedom: Oatmeal Cookie Pancakes "I see the pancakes." you say, "NOW GIVE ME THE COOKIES." Well, I understand your confusion. You've never had one of these pancakes before. Seriously, these guys taste so much like real oatmeal cookies. or if you aren't that concerned about small amounts of gluten (or if you aren't even gluten free at all!) To make them even more oatmeal cookie-ish, you can add some whole oats, chocolate chips, nuts, raisins, etc. Oatmeal Cookie Pancakes (Makes about 5 pancakes) 1 cup oat flour 1 teaspoon cinnamon 3 tablespoons brown sugar 3 teaspoons baking powder 2 tablespoons corn starch 1/4 teaspoon salt 1 egg 2 tablespoons vegetable oil 1/2 cup milk (I used coconut milk) 1 teaspoon vanilla Optional add-ins: whole oats, chocolate chips, raisins, dried cranberries, nuts, etc.

Crock Pot Bread Baking (Fast Bread in a Slow Cooker) When I moved to the midwest I was introduced to Crock Pot cooking. I had never even seen a slow cooker before and had no idea the range of foods that could be created in a plug-in cooking pot. Since then I have had everything from No-Peek-Chicken, Swedish Meatballs and Peach cobbler, done in one of these magic devices. When my husband was an art director Aveda they had “crock pot parties,” which meant everyone plugged in their slow cookers at their desks and made a dish to share. Brilliant! But, bread in a crock pot? 1 pound dough (Click here for our No-Knead 5-Minute Bread Recipe. Form the dough into a ball and place it on a sheet of parchment paper. Update: I just mixed up a fresh batch of ABin5 Peasant Bread Dough, let it rise for the two hours in the bucket, then formed a 1-pound loaf and stuck it in the crock pot. Turn the temperature to high and put on the cover. Bake for 1 hour (this will depend on your crock pot, you may need to increase or decrease the time. Related Post:

Stuffed Breakfast Bell Peppers | Ben's blog I have mentioned before that for me breakfast is the most important meal of the day because: 1) my parents always made me eat breakfast before school, even if that meant waking up at 5:00 am when my first class was at 7:00 am, and 2) the health benefits of starting your day with a delicious meal are many. However, there doesn’t seem to be as many ideas for breakfast as there are for lunches and dinners out there. That’s why I am always trying to come up with new things to make my breakfasts more exciting. Stuffed Breakfast Peppers Author: Ben Recipe type: Breakfast Cuisine: Mexican Serves: 3 •1/2 lb Mexican chorizo•1/2 small onion, chopped•2 garlic cloves, minced•6 eggs•1/4 cup whole milk•1/2 cup shredded mozzarella cheese•handful of fresh parsley, chopped•3 bell peppers, tops cut and seeded•salt and pepper to taste Pre-heat oven to 350°F.Cook chorizo in a large skillet until it starts to brown.Add onion and garlic and mix very well. ¡Buen provecho!

Baked Eggs in Whole Roasted Tomatoes Ketchup and eggs all grown up: These rustic tomatoes deliver a similar sweet-savory fix. (We particularly love the way the eggs soak up the juices.) Whole Living, May 2012 Yield Serves 6 Add to Shopping List Ingredients 6 large tomatoes 2 tablespoons extra-virgin olive oil Coarse salt and ground black pepper 1 tablespoon fresh thyme leaves 2 cloves garlic, thinly sliced 6 large eggs Directions Heat oven to 400 degrees. Cook's Note For better aim, crack the egg into a teacup first, then pour it on the tomato. 100 Calorie Pack | The Simple Delights Even though I have had some rough egg experiences lately…the century egg, and little birdie fetus…I have not given up on one of my favorite foods. While eggs can be made to taste more disgusting than I ever thought possible, they can also be creamy, protein packed perfection and in the case of the baked egg cup, they are just that! The other morning, we had our friend Zach and one of his friends over for breakfast. Zach was our travel partner in Cambodia, and he is moving to South Africa on Monday, so we are trying to soak up as much Zach time as possible! Gavin made some delicious whole wheat banana’s foster pancakes (I think I should enlist him has a guest blogger to share his pancake secrets!) Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Bake the eggs for about 12 minutes…until the white is firm and the yolk is still nice and runny.

Banana Chocolate Chip Baked Doughnuts - Janie's Kitchen These Banana Chocolate Chip Baked Doughnuts are the perfect healthy snack for any age. The Greek yogurt and spelt flour make this typical naughty sweet treat healthier than you would imagine. I love doughnuts. My nephew, Luke loves doughnuts. My sister doesn’t love me as much when I feed Luke doughnuts. My husband and I have gone to great measures to create some outrageous experiences around our doughnut eating ritual. In Boulder this past summer, Seth and I took the boys swimming and then to Whole Foods for lunch. I wanted to come up with a way to make healthier doughnuts (i.e. not fried) using ingredients that are nutrient dense, baked and moist with every bite. Spelt flour is a great healthy option instead of all-purpose flour. Also, I have made doughnut muffins in the past. Banana Chocolate Chip Baked Doughnuts These Banana Chocolate Chip Baked Doughnuts are the perfect healthy snack for any age. Ingredients Topping (Optional) 1/4 cup Raw Cane Sugar 1 tablespoon Cinnamon Instructions

Roasted Sweet Potatoes, Gorgonzola, and Baked Eggs I’ve stated before my love of toast topped with an egg and some sort of veggie. The combination creates a delicious and filling breakfast (or other meal) without too much fuss or hassle. However, cooking that for a group doesn’t work out so well. This super simple dish solves that problem. Even better: anything can be subbed in and out. Roasted Sweet Potatoes, Gorgonzola and Baked Eggs Author: Erin Alderson Recipe type: breakfast 1 large sweet potatoes ½ medium red onion 1 tablespoon olive oil ½ teaspoon salt 3-4 eggs 2 ounces gorgonzola cheese Preheat oven to 375˚. More Recipes You Might Like

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