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The Urban Farming Guys

The Urban Farming Guys

http://theurbanfarmingguys.com/

Related:  Permaculture practices & permutations

hugelkultur, nature's raised garden beds FOR 25 YEARS I have grown my vegetables in raised beds, but the kind that you need to purchase lumber and bolts and use a saw and hammer to construct, then fill entirely with soil and compost. Lately I’ve been looking longingly at photos of a centuries-old, sustainable way of making raised garden beds called hugelkultur, or hill culture. “It’s like sheet mulching or lasagna gardening,” says Dave Whitinger of All Things Plants, who regularly lectures on the subject, but in hugelkultur, “wood is the first level of your sheet-mulched bed.” In print or my latest public-radio show and podcast, hugelkultur 101 with Dave (whose robust hugelkultur onion bed that is up top). prefer the podcast?

The Garden Ecology Project Welcome to the Garden Ecology Project (GEP) website! The GEP is a community-research partnership based in New York City. Our goals are: To document the roles of community gardens in providing healthy food, green space, and environmental education, in order to build support for community gardening in urban policy and planning.To develop environmentally friendly vegetable gardening practices like cover cropping, with and for urban gardeners.To enhance educational programs in urban gardening by incorporating collaborative, discovery-based learning methods that increases gardeners’ understanding of ecology. Whether you are a gardener, researcher, or concerned citizen, we invite you to browse this website and consider getting involved in urban agriculture and food justice movements in your community! Blog: The latest in Garden Ecology Project workshops, seasonal gardening tips, and project results.

hugelkultur: the ultimate raised garden beds raised garden bed hugelkultur after one month raised garden bed hugelkultur after one year raised garden bed hugelkultur after two years raised garden bed hugelkultur after twenty years It's a german word and some people can say it all german-ish. New Online Course: Profitable Urban Farming Learning how to establish a profitable urban farm takes a LOT of planning and thinking – it’s certainly not just about land access and good seedlings. So we’re very happy that Curtis Stone, author of The Urban Farmer, has launched this excellent online course. Some of you may have seen + learned from Curtis when we brought him out to Oz in Feburary with Jean-Martin Fortier for our Urban Farming Masterclasses – and some of you may have already read his book The Urban Farmer, which is in the same spirit as this course – down to earth, practical, step-by-step urban farming how to.

Sepp Holzer's Permaculture While most people think they are mending the world's problems by contemplating light bulbs or buying "organic", there are thousands of people making a more significant difference. And out of those thousands there are a few dozen trail blazers. And out of those few dozen there is one guy that is WAY out ahead of the pack. The mighty, the glorious, the amazing ... Sepp Holzer. Sepp Holzer was doing permaculture before he ever heard the word. weblife.org: Humanure Handbook: Chapter 3: Compost Myths What is one of the first things to come to mind when one thinks of compost? Turning the pile. Turn, turn, turn, has become the mantra of composters worldwide. Early researchers who wrote seminal works in the composting field, such as Gotaas, Rodale, and many others, emphasize turning compost piles, almost obsessively so. Much of compost's current popularity in the West can be attributed to the work of Sir Albert Howard, who wrote An Agricultural Testament (1943) and several other works on aspects of what has now become known as organic agriculture.

20 Urban Food Forests from Around the World The Seven Layers of a Food Forest. Diagram by Graham Burnett via Wikipedia. The concept of a food forest has its roots in permaculture, a philosophy that advocates for managing agricultural landscapes in harmony with nature. The practice emphasizes perennial, low-maintenance crops that leverage natural nutrient inputs, drainage patterns and climate to achieve a self-sustaining, food-producing ecosystem. A food forest is quite literally a forest that produces food for people (and, most certainly, forest critters) to eat.

HighBrix Gardens Holzer Agroecology Edible & Ecological Landscapes

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