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Biodynamic agriculture

Biodynamic agriculture
Biodynamic agriculture is a method of organic farming originally developed by Rudolf Steiner that employs what proponents describe as "a holistic understanding of agricultural processes".[1]:145 One of the first sustainable agriculture movements,[2][3][4] it treats soil fertility, plant growth, and livestock care as ecologically interrelated tasks,[5][6][7] emphasizing spiritual and mystical perspectives. Proponents of biodynamic agriculture, including Steiner, have characterized it as "spiritual science" as part of the larger anthroposophy movement.[1][2][8] Biodynamics has much in common with other organic approaches – it emphasizes the use of manures and composts and excludes the use of artificial chemicals on soil and plants. As of 2011 biodynamic techniques were used on 142,482 hectares in 47 countries. Germany accounts for 45% of the global total;[9] the remainder average 1750 ha per country. History[edit] Geographic developments[edit] Biodynamic method of farming[edit] Reviews[edit]

http://en.wikipedia.org/wiki/Biodynamic_agriculture

Related:  the plants and growing life (permaculture)

How to make Compost Tea - Easy to make Organic Compost Tea for your Garden So now for a compost tea recipe that I currently used and have success with Equipment needed - A Bucket ( size depending on how much compost tea you plan to make) - Aeration Device ( simple aquarium air pump will work fine , used to force air into the mixture) Moon calendar astrology - free chart online : Garden works with fruit plants, making of Activated EM1 (AEM) fortunately : Garden works with fruit and seed plants, sowing lawn, hairdressing, making of Activated EM1 (AEM) fortunately : Garden works with root vegetables, compost works fortunately

Rudolf Steiner Rudolf Joseph Lorenz Steiner (27(25?) February 1861[3] – 30 March 1925) was an Austrian mystic,[4] philosopher, social reformer, architect, and esotericist.[5][6] Steiner gained initial recognition at the end of the nineteenth century as a literary critic and published philosophical works including The Philosophy of Freedom. At the beginning of the twentieth century, he founded an esoteric spiritual movement, anthroposophy, with roots in German idealist philosophy and theosophy; other influences include Goethean science and Rosicrucianism. In the first, more philosophically oriented phase of this movement, Steiner attempted to find a synthesis between science and spirituality;[7] his philosophical work of these years, which he termed spiritual science, sought to apply the clarity of thinking characteristic of Western philosophy to spiritual questions,[8]:291 differentiating this approach from what he considered to be vaguer approaches to mysticism. Biography[edit] Social reform[edit]

American Indian Soups and Stews ~ From Momfeather Erickson ~ This is an old Sioux dish, and is a delicious combination of meat, vegetables and macaroni. It can be prepared with just about anything you have available. Turkey or chicken Macaroni Drawn the Road Again (Chandler O'Leary) Drawn the Road Again is a sketch blog by Chandler O’Leary in which she chronicles her travels in the form of line and watercolor drawings in Moleskein sketchbooks. I like the range of subjects and viewpoints in her observations, and the feeling of immediacy in her apporach. O’Leary is an illustrator and lettering artist who markets her work under the name Anagram Press, the site for which includes a gallery of her work and an additional blog.

Permaculture Permaculture is a system of agricultural and social design principles centered on simulating or directly utilizing the patterns and features observed in natural ecosystems. The term permaculture (as a systematic method) was first coined by David Holmgren, then a graduate student, and his professor, Bill Mollison, in 1978. The word permaculture originally referred to "permanent agriculture", but was expanded to stand also for "permanent culture", as it was understood that social aspects were integral to a truly sustainable system as inspired by Masanobu Fukuoka’s natural farming philosophy. It has many branches that include but are not limited to ecological design, ecological engineering, environmental design, construction and integrated water resources management that develops sustainable architecture, regenerative and self-maintained habitat and agricultural systems modeled from natural ecosystems.[3] History[edit]

what to compost Click on a letter to find the organic material you are looking for. Nitrogen. Compost in worm bin. reMIND If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting! Building a successful Kickstarter Campaign Since funding reMIND, my graphic novel, through Kickstarter.com, several people have asked how I was able to get so much interest to generate the kind of money that I did. Well, I’m not really sure, but I’ll try to break down all the things I thought about while putting together my campaign. If you’ve never heard of Kickstarter.com before, you really should check it out. Agriculture Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.[1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. However, all farming generally relies on techniques to expand and maintain the lands that are suitable for raising domesticated species. For plants, this usually requires some form of irrigation, although there are methods of dryland farming. Until the Industrial Revolution, the vast majority of the human population labored in agriculture.

Raw Squash On A Healthy Diet Raw squash is surprisingly versatile, and a good addition to a number of healthy recipes. We tend to think of these foods as only having a place in cooked cuisine, but many are edible and tasty raw. The key is picking the right ones. If you know what to look for, you can pick and prepare some amazing dishes using them. The Five Tibetan Rites Nota bene: The text below is edited from an email I received, 29JUN2K5. The illustrations are from the web, they are linked to their source if known. The Five Tibetan Rites is a yoga routine based on a ritual of exercises discovered in the early 1900's, by a British army colonel, Colonel Bradford, who was living in a Himalayan monastery. They are practiced around the world and are said to prevent aging. In 1939, Peter Kelder published "The Original Five Tibetan Rites of Rejuvenation," which helped spread the rites in the western world. Mr.

Agribusiness In agriculture, agribusiness is the business of agricultural production. It includes agrichemicals, breeding, crop production (farming and contract farming), distribution,farm machinery, processing, and seed supply, as well as marketing and retail sales. Within the agriculture industry, "agribusiness" is used simply as a portmanteau of agriculture and business, referring to the range of activities and disciplines encompassed by modern food production. plants aren't meant to grow like this The Great French Wine Blight was a severe blight of the mid-19th century that destroyed many of the vineyards in France and laid to waste the wine industry. It was caused by an aphid (the actual genus of the aphid is still debated, although it is largely considered to have been a species of Daktulosphaira vitifoliae, commonly known as grape phylloxera) that originated in North America and was carried across the Atlantic in the late 1850s. While France is considered to have been worst affected, the blight also did a great deal of damage to vineyards in other European countries. How the Phylloxera aphid was introduced to Europe remains debated: American vines had been taken to Europe many times before, for reasons including experimentation and trials in grafting, without consideration of the possibility of the introduction of pestilence. While the Phylloxera was thought to have arrived around 1858, it was first recorded in France in 1863, near the former province of Languedoc. Prize[edit]

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