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Call me cupcake!

Call me cupcake!
Spring is here! When the cherry blossom trees are in full bloom, you know it is spring for sure. For me, spring is the start of something new and it always leaves me feeling inspired and thankful. I have been imagining this cake for a few weeks now. That's where I get most of my ideas nowadays, from my imagination (and I always say my imagination is the worst). Sometimes I feel like a little kid, daydreaming about all the cakes I'm going to make.

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EDDIE ROSS I'd like to think that if all good things must end, even better and more beautiful things start right up again! 2013 brought changes at home and at work, with family and friends and, most of all, in our selves and the course ahead. After three and a half years of life in the country chronicling our adventures, shopping flea markets with new friends and producing stories for magazines, Jaithan and I took one last look at our Butler's Pantry... ...and packed it all up. Every. French Fries: The No-Guilt Version There’s nothing like a french fried potato. The taste, the texture, the dip-ability; it’s probably one of my favorite go-to comfort foods. However, I don’t need the fat of an actual deep fried potato, and I certainly do not favor processed french fries that come from the frozen food section of the grocery store. Enter: Healthy French Fries*

The Indie Chase GETTING READY FOR F/W SEASON I've promised you an whole post about articles you can easily wear on low temperatures. So, today I'll write about TOPS pieces: sweaters, blouses, sweatshirts and hoodies, jackets, blazers and coats. I've found some amazing online pieces as an example, on www.sheinside.com, an online store with free shipping worldwide and tons of chic clothes! SORTEDfood Upload SortedFood.com Subscription preferences Loading... Working... » Recettes de soupes chaudes Discover « Sweet Macarons » by Mercotte! Tame the macaron in 21 recipes! Tips and tricks, failure analysis, product selection and equipment, all steps are explained here simply to optimize your success. Buy the book:Amazon US - Amazon CA - Amazon UK - Amazon IT - Amazon DE - Amazon ES - Amazon FR

Single Serving Pie in a Jar These are individual-sized pies made in little glass jars that can go straight from your freezer to your oven to your mouth. SO cute. You can make these with store-bought crust and canned filling or jazz it up with homemade like we do. According to The Huffington Post, Gen-Y Is Sad…But Are We? Oh, sure. We’re pretty fond of each other, but the truth is you all are our favorite contributors to The Man Repeller. Really! A collection of vegan recipes A collection of vegan recipes Vegan Recipe Collection Hi there, my name is Paula. I post vegan recipes here for inspiration... Home Archive Random Ask me anything Theme One Green Planet vegan vegetarian recipe palak spinach pakora apple crumble bars recipe do you love apple pie? why am i even asking? of course you love apple pie. what if you could take an apple to eat on the go? well, i present to you these apple crumble bars: “they’re like mini apple pies!”

1905 Cottage Remodel Projects - Tatertots and Jello DIY decorating and crafts 1905 Cottage Remodel Projects Here’s a collection of projects from my 1905 Cottage renovation! Get TT&J Weekly Email Updates! I'm Jen. Mascarpone cream and strawberry sauce Mascarpone cream and strawberry sauce Posted by Emiko on Wednesday, May 15, 2013 · 10 Comments A week ago when we left Tuscany, the fridge was full of strawberries. Ripe, perfumed spring strawberries, so red, pretty and tempting that we couldn’t help it – we kept buying punnets whenever we saw them. Needless to say, there were quite a few strawberries to consume before heading back to Melbourne’s autumn.

Go ahead, take a shot of salad dressing. I got my first taste of this salad dressing when a dear friend brought it over with a meal she had made for my crew right after Nola was born. From the moment the heavenly concoction hit my lips, I wanted to drink it right out of it’s re-purposed glass bottle. Since asking begging her for the recipe, I’ve probably made it weekly. And I make it for everyone I know. If I love you, I will bring you this dressing.

Chocolate Peanut Butter Bars There is a deli near my house that makes the most amazing chocolate peanut butter bars. I have been trying to come up with a copycat version of them for some time & this recipe is pretty much it. I thought they would be a great dessert to make for the bake sale, as chocolate/peanut butter desserts are very popular & these are super simple & don't require any baking! I cut them into 2" bars for the sale, but 1" bite-sized bars would be ideal, as they are very rich.They sold out faster then anything else at the sale...I wish I had made more.

Low Fat Chocolate Chip Cookies It's hard to believe these chocolate chip cookies are low fat. By using half the normal amount of butter, and substituting an egg white for a whole egg, these make a wonderful and almost guilt-free indulgence. The chocolate flavor is enhanced by using cocoa powder as well as the chocolate chips.

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