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For the sauce: In a large skillet, heat the olive oil.
Add the garlic and onions and season with salt and the red pepper flakes. Cook until the onions become translucent, 3 to 5 minutes. Add the sugar and the canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook 10 to 15 minutes over medium heat, stirring from time to time. Taste for seasoning. Lemon Cake with Chocolate Gloppy Frosting Recipe : Alex Guarnaschelli. Preheat the oven to 350 degrees F.
Grease a 9-inch square cake pan with 1 tablespoon of the butter.For the cake: In the bowl of an electric mixer fitted with a whisk attachment (or an electric hand mixer, or by hand), cream the 1 stick of butter and granulated sugar together until smooth, 5 to 8 minutes. Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe : Alex Guarnaschelli. Oven-Dried Mashed Sweet Potatoes Recipe : Alex Guarnaschelli.
Preheat the oven to 400 degrees F.Place the potatoes in a single layer on a baking sheet and place them in the center of the oven.
Cook until the potatoes are completely yielding in the center when pierced with the tip of a knife, 45 minutes to 1 hour, depending on the size of a potato. Remove from the oven and lower the temperature to 375 degrees F.Place the potatoes on a flat surface and use a sharp knife to cut down the middle of them lengthwise. Use a tablespoon to scoop out the flesh, leaving the skin behind. Transfer the flesh to a medium, oven proof dish. Stir it slightly to break up any large pieces and place the dish in the oven. Apple Crisp Recipe : Alex Guarnaschelli. Preheat the oven to 375 degrees F.
Put the apples on a flat surface. Cut the cheeks from the apple, to remove the core. Stuffed Artichokes Recipe : Alex Guarnaschelli. Prepare a bowl of cold water large enough to hold the 6 artichoke hearts.
Add the juice of 2 lemons to the water. Use a paring knife to trim the dark green skin from the stem and the base of each artichoke. Also slice about 2 to 3 inches off the top. Basic Pizza Dough Recipe : Alex Guarnaschelli. In a large bowl, combine the yeast and warm water.
Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.Using a sieve or strainer, "sift" about half of the flour over the yeast mixture and blend until smooth with your hands. Add the salt, pepper and honey and mix to blend. Sift in the remaining flour and mix to blend.Lightly flour a cutting board or flat surface. Turn the pizza dough onto the floured area and knead for 3 to 5 minutes. The flour should feel smooth and the ingredients fully integrated. Simple Birthday Cake with Marshmallow Frosting Recipe : Alex Guarnaschelli.
Special equipment: 2 (8 by 2-inch) round cake pans and an instant-read thermometerCake:Preheat the oven to 350 degrees F.Liberally butter the bottom and sides of 2 cake pans.
Put a round of parchment paper into the bottom of each pan and coat them with butter. Put the pans on a baking sheet.Melt the 10 tablespoons of butter in a small pot over low heat. Remove the pot from the stove and allow it to cool slightly. Greek Christmas Cookies (Kourambiedes) Recipe : Alex Guarnaschelli. In the bowl of an electric mixer fitted with the whisk attachment, combine the butter and salt and whip until light and fluffy, 3 to 5 minutes. Add the sugar, egg, brandy, and vanilla and beat until all of the ingredients are integrated. With the mixer on low speed, gradually add sifted flour to the butter mixture. Using a rubber spatula, remove the dough and transfer it onto a piece of waxed paper or parchment.
Refrigerate for about 45 minutes before rolling.Preheat the oven to 350 degrees F.After the dough has cooled, pinch off small pieces and roll them into about 1-inch balls. Place them in a single layer with space in between each, on a greased baking sheet. Eggplant Parmigiana Recipe : Alex Guarnaschelli. The Sauce: 1/4 cup extra-virgin olive oil 3 medium yellow onions, peeled, halved, and cut into thin slices 6 cloves garlic, peeled and grated Kosher salt 1 tablespoon crushed red pepper flakes 1 tablespoon granulated sugar 3 (28-ounce) cans San Marzano whole plum tomatoes The Eggplant: 2 medium eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 pounds) 1/2 cup all-purpose flour Freshly ground black pepper 5 large eggs 3 tablespoons whole milk 4 cups Italian-style breadcrumbs 1 tablespoon dried oregano 1 tablespoon fresh thyme leaves Vegetable oil, for frying, as needed, about 1 1/2 to 2 cups 1 1/2 pounds mozzarella cheese, cut into thin slices 1/2 cup grated Parmesan 1 pound provolone cheese, grated 2 handfuls fresh basil, leaves only, torn.
Homemade Cannoli Recipe : Alex Guarnaschelli. Cook's Note: If the ricotta has an excess of liquid, drain it over a strainer for at least a half an hour before making the filling.For the shell dough: In a medium bowl, sift together the flour, sugar and salt. Work the butter pieces into the flour with your fingers until the mixture becomes coarse and sandy. Add the egg yolk and the white wine and mix until it becomes a smooth dough. Spread a piece of plastic wrap on a flat surface and place the dough in the center. Wrap the plastic loosely around it and press the dough to fill the gap. Flattening the dough will mean less rolling later. Crunchy Turkey Salad Sandwiches Recipe : Patrick and Gina Neely. Momma Callie's Banana Nut Bread with Honey Butter Recipe : Patrick and Gina Neely.
Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.In a large bowl, whisk together the flour, baking soda, baking powder and salt.In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Sweet Potato Hash Recipe : Patrick and Gina Neely. Mashed Sweet Potato Casserole Topped with Caramelized Bananas Recipe. Mashed Sweet Potatoes with Orange Essence Recipe : Ellie Krieger. Marbled Mashed Sweet Potatoes Recipe. Mashed Sweet Potatoes With Bacon Recipe. Mashed Sweet Potatoes Recipe : Paula Deen. Mashed Sweet Potatoes Recipe : Rachael Ray. Sweet and Tangy Coleslaw Recipe : Emeril Lagasse.
1 1/3 cups sugar 1 cup white vinegar 2 1/2 pounds cabbage, shredded 2 cups finely chopped celery 3 medium carrots, shredded 1 green bell pepper, finely chopped 2/3 cup finely chopped onion 1 teaspoon celery seed 1 teaspoon mustard seed Salt Freshly ground black pepper Essence, recipe follows Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme.
Eggplant Parmigiana 2 Recipe : Alex Guarnaschelli.