Cookies. Recipes. Food. Excellent Meatballs Recipe : Anne Burrell. Pinterest. Eggplant Parmigiana 2 Recipe : Alex Guarnaschelli. For the sauce: In a large skillet, heat the olive oil.
Add the garlic and onions and season with salt and the red pepper flakes. Cook until the onions become translucent, 3 to 5 minutes. Add the sugar and the canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook 10 to 15 minutes over medium heat, stirring from time to time. Taste for seasoning. Lemon Cake with Chocolate Gloppy Frosting Recipe : Alex Guarnaschelli.
Preheat the oven to 350 degrees F.
Grease a 9-inch square cake pan with 1 tablespoon of the butter.For the cake: In the bowl of an electric mixer fitted with a whisk attachment (or an electric hand mixer, or by hand), cream the 1 stick of butter and granulated sugar together until smooth, 5 to 8 minutes. As you are creaming the butter and sugar, scrape the sides down with a rubber spatula so you are sure to be combining the butter and sugar as it mixes.In a separate bowl, sift together the flour, baking soda, and salt.
Set aside.When the butter and sugar are integrated, blend in the yogurt. Add the eggs, one by one. Add the lemon zest, lemon juice, and vanilla. Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe : Alex Guarnaschelli. 2 medium baking potatoes (about 1 1/4 pounds) 4 strips bacon, thinly sliced 2 carrots, sliced into 1/2-inch rounds 2 stalks celery, sliced into 1/2-inch pieces 24 pearl onions, peeled Kosher salt and freshly ground white pepper 1 3 - to 4-pound chicken 1 small bunch fresh thyme, tied with string 8 cups low-sodium chicken broth 2 tablespoons unsalted butter 1/4 cup breadcrumbs 3/4 cup all-purpose flour 1/4 cup grated Parmesan cheese, plus more for garnish Pinch of freshly grated nutmeg 2 large eggs 1/4 cup roughly chopped fresh parsley 1/4 cup roughly chopped fresh basil 3 cups loosely packed spinach leaves 1 lemon, cut into wedges.
Oven-Dried Mashed Sweet Potatoes Recipe : Alex Guarnaschelli. Preheat the oven to 400 degrees F.Place the potatoes in a single layer on a baking sheet and place them in the center of the oven.
Cook until the potatoes are completely yielding in the center when pierced with the tip of a knife, 45 minutes to 1 hour, depending on the size of a potato. Remove from the oven and lower the temperature to 375 degrees F.Place the potatoes on a flat surface and use a sharp knife to cut down the middle of them lengthwise. Use a tablespoon to scoop out the flesh, leaving the skin behind. Transfer the flesh to a medium, oven proof dish. Stir it slightly to break up any large pieces and place the dish in the oven. Apple Crisp Recipe : Alex Guarnaschelli. Preheat the oven to 375 degrees F.
Put the apples on a flat surface. Cut the cheeks from the apple, to remove the core. Cut into fairly thin, but not too thin, slices. Put them in a bowl and add the lemon zest and juice and the orange zest and juice. Toss to coat the apples, then add the molasses, 1/2 teaspoon salt, the cinnamon, ginger, and the nutmeg. Stuffed Artichokes Recipe : Alex Guarnaschelli. Prepare a bowl of cold water large enough to hold the 6 artichoke hearts.
Add the juice of 2 lemons to the water. Use a paring knife to trim the dark green skin from the stem and the base of each artichoke. Also slice about 2 to 3 inches off the top. In a circular motion, using a paring knife or peeler or your hands, peel the outer, dark green bitter layer of the heart until the fleshly, light green part is exposed. Basic Pizza Dough Recipe : Alex Guarnaschelli. In a large bowl, combine the yeast and warm water.
Stir to dissolve the yeast and allow the mixture to rest for 5 minutes.Using a sieve or strainer, "sift" about half of the flour over the yeast mixture and blend until smooth with your hands. Add the salt, pepper and honey and mix to blend. Sift in the remaining flour and mix to blend.Lightly flour a cutting board or flat surface. Turn the pizza dough onto the floured area and knead for 3 to 5 minutes. The flour should feel smooth and the ingredients fully integrated. Simple Birthday Cake with Marshmallow Frosting Recipe : Alex Guarnaschelli. Special equipment: 2 (8 by 2-inch) round cake pans and an instant-read thermometerCake:Preheat the oven to 350 degrees F.Liberally butter the bottom and sides of 2 cake pans.
Put a round of parchment paper into the bottom of each pan and coat them with butter. Put the pans on a baking sheet.Melt the 10 tablespoons of butter in a small pot over low heat. Remove the pot from the stove and allow it to cool slightly. Greek Christmas Cookies (Kourambiedes) Recipe : Alex Guarnaschelli. In the bowl of an electric mixer fitted with the whisk attachment, combine the butter and salt and whip until light and fluffy, 3 to 5 minutes.
Add the sugar, egg, brandy, and vanilla and beat until all of the ingredients are integrated. With the mixer on low speed, gradually add sifted flour to the butter mixture. Using a rubber spatula, remove the dough and transfer it onto a piece of waxed paper or parchment. Refrigerate for about 45 minutes before rolling.Preheat the oven to 350 degrees F.After the dough has cooled, pinch off small pieces and roll them into about 1-inch balls. Place them in a single layer with space in between each, on a greased baking sheet. Eggplant Parmigiana Recipe : Alex Guarnaschelli. The Sauce: 1/4 cup extra-virgin olive oil 3 medium yellow onions, peeled, halved, and cut into thin slices 6 cloves garlic, peeled and grated Kosher salt 1 tablespoon crushed red pepper flakes 1 tablespoon granulated sugar 3 (28-ounce) cans San Marzano whole plum tomatoes The Eggplant: 2 medium eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 pounds) 1/2 cup all-purpose flour Freshly ground black pepper 5 large eggs 3 tablespoons whole milk 4 cups Italian-style breadcrumbs 1 tablespoon dried oregano 1 tablespoon fresh thyme leaves Vegetable oil, for frying, as needed, about 1 1/2 to 2 cups 1 1/2 pounds mozzarella cheese, cut into thin slices 1/2 cup grated Parmesan 1 pound provolone cheese, grated 2 handfuls fresh basil, leaves only, torn.
Homemade Cannoli Recipe : Alex Guarnaschelli. Cook's Note: If the ricotta has an excess of liquid, drain it over a strainer for at least a half an hour before making the filling.For the shell dough: In a medium bowl, sift together the flour, sugar and salt. Work the butter pieces into the flour with your fingers until the mixture becomes coarse and sandy. Add the egg yolk and the white wine and mix until it becomes a smooth dough. Spread a piece of plastic wrap on a flat surface and place the dough in the center. Wrap the plastic loosely around it and press the dough to fill the gap. Flattening the dough will mean less rolling later. Crunchy Turkey Salad Sandwiches Recipe : Patrick and Gina Neely.
Momma Callie's Banana Nut Bread with Honey Butter Recipe : Patrick and Gina Neely. Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan.In a large bowl, whisk together the flour, baking soda, baking powder and salt.In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture.In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla and beat until just combined. Add the dry ingredients and gently stir in pecans. Sweet Potato Hash Recipe : Patrick and Gina Neely. Mashed Sweet Potato Casserole Topped with Caramelized Bananas Recipe. Mashed Sweet Potatoes with Orange Essence Recipe : Ellie Krieger.
Marbled Mashed Sweet Potatoes Recipe. Mashed Sweet Potatoes With Bacon Recipe. Mashed Sweet Potatoes Recipe : Paula Deen. Mashed Sweet Potatoes Recipe : Rachael Ray. Sweet and Tangy Coleslaw Recipe : Emeril Lagasse. 1 1/3 cups sugar 1 cup white vinegar 2 1/2 pounds cabbage, shredded 2 cups finely chopped celery 3 medium carrots, shredded 1 green bell pepper, finely chopped 2/3 cup finely chopped onion 1 teaspoon celery seed 1 teaspoon mustard seed Salt Freshly ground black pepper Essence, recipe follows Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme.
Eggplant Parmigiana 2 Recipe : Alex Guarnaschelli. My Mother's Chicken with Barbeque Sauce Recipe : Alex Guarnaschelli. Prepare the barbeque sauce: In a medium saucepan or a large high-sided saute pan, combine the ketchup, cider vinegar, Worcestershire sauce, soy sauce, light brown sugar, dark brown sugar, dry mustard, Dijon mustard and chili powder. Whisk to blend.
Bring to a simmer over medium heat. Oven-Dried Mashed Sweet Potatoes Recipe : Alex Guarnaschelli. Roasted Chicken Breast with Marmalade Recipe : Alex Guarnaschelli. 5 airline chicken breasts, skin on Kosher salt Freshly ground black pepper 2 to 3 tablespoons canola oil 12 to 16 ounces Orange Marmalade, recipe follows Wilted romaine, recipe follows Homemade Quick Orange Marmalade: 5 oranges or tangerines, washed and dried 1/2 cup honey Kosher salt Freshly ground black pepper 1 lemon, juiced 1 vanilla bean, split and scraped, or 2 teaspoons vanilla extract Wilted romaine: 3 tablespoons butter 5 cloves garlic, peeled and minced 5 heads romaine, washed and dried, leaves picked Kosher salt Freshly ground black pepper 1 lemon, halved. Homemade Ricotta Recipe : Alex Guarnaschelli. Basic Pizza Dough Recipe : Alex Guarnaschelli. Chocolate Rum Balls Recipe : Alex Guarnaschelli. Eggplant Parmigiana Recipe : Alex Guarnaschelli.
Homemade Cannoli Recipe : Alex Guarnaschelli. Almond and Lemon Biscotti Dipped in White Chocolate Recipe : Giada De Laurentiis. Preheat the oven to 325 degrees F.Line a large baking sheet with parchment paper. In a large bowl, whisk together the flour, cornmeal, baking powder, and salt.In another large bowl, beat the sugar and eggs with an electric mixture until pale yellow, about 3 minutes. Mix in the lemon zest and then the flour, and beat until just blended. (The dough will be sticky). Stir in the almonds. Let the dough rest for 5 minutes.Divide the dough evenly into 2 equal mounds and place on the prepared baking sheet.
Beef and Cheese Manicotti Recipe : Giada De Laurentiis. Heat a heavy medium skillet over medium heat. Hazelnut Chocolate Chip Cookies Recipe : Giada De Laurentiis. Stuffed Mushrooms Recipe : Giada De Laurentiis. Lemon Ricotta Cookies with Lemon Glaze Recipe : Giada De Laurentiis. Is It Really Better Than Sex? Cake Recipe : Paula Deen. Fresh Orange Pound Cakes with an Orange Glaze Recipe : Emeril Lagasse. Creole Christmas Fruit Cake with Whiskey Sauce Recipe : Emeril Lagasse. Make a simple-syrup by combining the sugar and water in a medium-size heavy-bottomed saucepan over medium-high heat. Add the lemon zest and juice and bring to a boil, stirring to dissolve the sugar. Boil for 2 minutes and remove from the heat.Combine the dried fruits in a large mixing bowl.
Pour the simple-syrup over them, toss to coat and let steep for 5 minutes. Strain and reserve the syrup.Cream the butter, sugar and almond paste together in the bowl of an electric mixer fitted with a paddle at low speed, occasionally scraping down the sides of the bowl with a rubber spatula. Divine Divinity Fudge Recipe : Emeril Lagasse. Directions Beat the egg whites with an electric mixer until stiff.
Line a baking sheet with parchment or waxed paper. Spoon Fudge Recipe : Damaris Phillips. Dummy Fudge Recipe : Paula Deen. Chocolate Fudge Recipe : Alton Brown. Grease an 8 by 8-inch pan with butter. Fabulous Fudge Recipe : Anne Thornton. White Coconut Cake Recipe : Tyler Florence. Preheat oven to 325 degrees F.Make the rum syrup. Jamie's Coconut Cake Recipe : Paula Deen. Jamie's Coconut Cake Recipe : Paula Deen. Coconut Cake Recipe. Coconut cake: 5 eggs, separated 8 tablespoons butter, room temperature 1/2 cup shortening 2 cups sugar 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour, sifted 1 teaspoon baking soda 1 cup buttermilk, shaken 1 cup unsweetened coconut 1 cup pecans, finely chopped Coconut Frosting: 8 ounces cream cheese 1/2 cup butter, softened 3 cups confectioners' sugar Milk, to thin as needed 1 cup unsweetened coconut plus 1/4 cup unsweetened coconut, toasted for garnish 1 cup pecans, chopped, plus 1/4 cup pecans, toasted, for garnish 1 teaspoon vanilla extract Special equipment: 3 (8-inch) round cake pans, or 2 (9-inch) round cake pans, floured and greased.
Coconut Cake Recipe. Coconut Cake Recipe. Coconut Cake Recipe : Ina Garten. Preheat the oven to 350 degrees F. New York Cheesecake Cookies Recipe : Sandra Lee. Caramel Apple Cheesecake Recipe : Bobby Flay. Limoncello Ricotta Cheesecake Recipe : Ina Garten. Chocolate-Almond Cheesecake Recipe : Giada De Laurentiis. Mascarpone Cheesecake Recipe : Brian Boitano. Holiday Cheesecake Recipe : Giada De Laurentiis. The Ultimate Cheesecake Recipe : Tyler Florence. Ricotta Cheesecake Recipe. Chocolate Cheesecake Recipe : Nigella Lawson. Raspberry Cheesecake Recipe : Ina Garten. Carrot Cheesecake Recipe.
Classic Cheesecake Recipe. Pumpkin Cheesecake Recipe : Paula Deen. The Ultimate Cheesecake Recipe : Tyler Florence. Cheesecake Recipe. Shortbread Cookies Recipe : Ina Garten. Meat Loaf Recipe : Ina Garten. Spinach Frittata Recipe : Trisha Yearwood. Trisha's Chicken Tortilla Soup Recipe : Trisha Yearwood. Raspberry Chicken Recipe : Trisha Yearwood. Banana Pudding Recipe : Trisha Yearwood. 3 Healthy Smoothies Recipes to Control Blood Pressure. Baked Blintzes with Fresh Blueberry Sauce Recipe. Wild Rice Salad Recipe. Caramelized Butternut Squash Recipe. Sausage-Stuffed Mushrooms Recipe : Ina Garten. Perfect Pie Crust Recipe. Sweet and Spicy Sticky Wings Recipe : Patrick and Gina Neely.
Coconut Cream Pie Recipe : Patrick and Gina Neely. Momma Callie's Banana Nut Bread with Honey Butter Recipe : Patrick and Gina Neely. Chocolate Coconut Cookies Recipe : Patrick and Gina Neely. Oven Fried Chicken Recipe. Molten Lava Cakes Recipe : Patrick and Gina Neely. Apple Crisp Recipe : Patrick and Gina Neely. Twice Baked Sweet Potatoes Recipe : Patrick and Gina Neely. Old School Sweet Potato Souffle Recipe : Patrick and Gina Neely. Neely's Holiday Cornbread Stuffing Recipe : Patrick and Gina Neely. Chocolate Chocolate White Chocolate Chip Cookies Recipe : Ree Drummond. Malted Milk Chocolate Chip Cookies Recipe : Ree Drummond. Cinnamon Rolls Recipe : Ree Drummond.
Baked Ziti Recipe : Ree Drummond. Lemon Cream Fillo Napoleon Recipe. Beatty's Chocolate Cake Recipe : Ina Garten. Three-Ingredient Brownies Recipe : Ree Drummond.