Grandma's Lemon Meringue Pie Recipe. Easy Peach Cobbler Recipe. Would a pie by any other name taste as sweet? Yes. Apple Slab.
Fairly rolls off the tongue, doesn’t it? I doubt anything I’ve ever baked has a less compelling name. But truth be told, it wasn’t the name that attracted me. It was an email from a reader wanting to re-create something his grandmother had made decades ago. And since I’m a complete sucker for old-time recipes, I took the bait. This reader – I remember his name was Frank, though unfortunately I’ve long since lost his email – recalled “an apple pie baked in a rectangular pan, with a thinner than normal layer of apples and a white glaze on top.” Purple Plum Pie Recipe. Homemade Pie Crust Recipe - Food.com - 13619. The Perfect Peach Tart. Salted Caramel Chocolate Ganache Tarts with Cookie Crust. This story should tell you how good this is: I tried to freeze half of this tart to prevent myself from eating it too quickly.
But I found myself repeatedly pulling it out of the freezer to pry out a frozen hunk of the stuff. Two voices could be heard in my head, one going, “You doofus, it is COMPLETELY frozen to the bowl” as I tried to pry it out of the Pyrex with a fork. And another, saying, “BAHHHHHH GIVE ME CHOCOLATE CARAMEL TART!!!” …my goodness. Bake it briefly in the oven, then let it cool down. In the meantime, make the caramel.
Pour the caramel into the cooled crust, and refrigerate for about 3 hours, until set. Top with the chocolate ganache, then sprinkle with sea salt. Strawberry Cream Cheese Tart » Annie's Eats. Blackberry Goat Cheese Tart. I was on a flight from Minneapolis back to my hometown after a week long escape to the ocean.
I've flown dozens of times over the last few years, heading from here to there over land and sea for various reasons. I love the ease of freedom of flight—the rush of the take-off and the release of landing. This particular flight, however, was different. It started off conventionally; I boarded the small plane and, after we took flight, ordered an orange juice and settled into a good book. The sun had already set and the interior of the plane glowed softly from the irregular pattern of lights blushing overhead. The seatbelt sign lit up above me. The plane shook softly. Staring out the small window, I noticed the lights on the plane's wings were being echoed sharply by the sky. The plane jarred sharply to the left and to the right. Am I going to die? The plane grew quiet, as if we had all held in our breaths and had nothing left to spare. French Chocolate Tart with and ‘Argie’ Twist.
I have been making this recipe for years now, it has minimal ingredients and is fairly easy to make, yet it seems so sophisticated when you serve it for dessert, maybe its the name?
Anyway, being in Argentina at the moment, I have started adding a little extra twist to it by placing a layer of ‘Dulce de Leche’ at the bottom of the chocolate mixture before cooking. This tart can afford the extra sweetness as it uses dark chocolate and there is no added sugar to the chocolate mixture. If you can not get a hold of Dulce de leche, nestle’s caramel or any other fairly thick caramel can be used in its place. Brown Butter Pecan Pie. The Pie That’ll Make You Cry.
NOTE: The baking temperature required seems to vary widely from oven to oven.
Mine bakes perfectly in 50 minutes, but some are reporting that the pie is still soupy. If the pie is very jiggly when you remove it from the oven, cover with foil and bake for another 20 minutes or until mostly set. …Is this recently perfected Pecan Pie, which, one bite in, changed my life for the better. Good Ol' Pumpkin Pie Recipe - Food.com - 2393. The Ultimate Pumpkin Pie. Apple Cheddar Cheesy Pie Recipe - Food.com - 323544. Upside Down Apple Pie.
Mock Apple Pie Recipe. Strawberry Rhubarb Pie Recipe - Food.com - 125515. Nectarine-Blackberry Crisp Recipe at Epicurious. Photo by Gentl & Hyers yield Makes 12 servings A crème fraîche custard is folded into the mixed-fruit filling of this elegant crisp.
Topping: 1 cup all purpose flour 6 tablespoons (packed) golden brown sugar 1 teaspoon finely grated lemon peel 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, melted 1 teaspoon vanilla extract Filling: 2 large eggs 1 cup crème fraîche or sour cream 1 teaspoon vanilla extract 1 tablespoon plus 1/2 cup all purpose flour 3 cups blackberries (two 5.6- to 6-ounce packages) 4 medium nectarines (about 18 ounces total), pitted, cut into 11/2-inch cubes 1/4 cup sugar Vanilla ice cream Preparation For topping: Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. For filling: Whisk eggs in large bowl to blend.
Preheat oven to 375°F. Bake crisp until custard is set and topping is golden brown, about 55 minutes. Apple Cheese Crisp. So, apples right?
I love apples and I especially like baking with them. Not that I don’t appreciate a nice naked, low fat apple. I do. Chocolate Fool. Stronger Together. The classic cobbler is a perfect vehicle for your beautiful berries. If you don’t have time to fuss with a pie crust, this is a good alternative, since the topping is simply stirred together and dolloped on. Evil Shenanigans - Baking & Cooking Blog. Ready for some new shenanigans? How about we start with pie? When I first started cooking I used to make something called “Oreo Pie”. It was made with an Oreo crust, chocolate and vanilla instant pudding, and whipped topping.