Bitches Who Brunch There are so many new restaurants opening up in my Logan ‘hood that I am absolutely spoiled for choice at the moment. There’s not a top spot I want to try on any given Friday night—there are four or five top spots I want to try. A few Saturdays ago, Cori Sue deftly arranged a stellar GNO, beginning with dinner at the new B Too, followed by drinks at the also-new Black Whiskey, then the continuation of our bar-hopping all the way up 14th Street. It’s an unreal time in Washington being that I can skip to so many new and fab places, all within three blocks of my house. Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Our Recipes Allow Flexibility and Adjustments
Double Dipped Apple Doughnuts Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Sallys Baking Addiction Pumpkin Spice Puppy Chow. » Sallys Baking Addiction Puppy chow snack mix gets a festive twist with pumpkin spices and candy pumpkins. Be warned – this sugary stuff is dangerously good! You know how much I love puppy chow, right? The addicting sugary snack makes me weak at the knees. I can never say no when it’s in front of me!
Food Babe Investigates: Is Subway Real Food? This is a guest post from Vani Hari (a.k.a. The Food Babe). Subway is the single largest chain restaurant in the world. ~Cranberry & Cream Cheese Spiral! Congrats to you! You are in the process of seeing first hand, the very BEST, most impressive and delicious dessert, that 4 simple ingredients will EVER get you..like EVER! Not only is this table topping, show stopping vision of deliciousness totally gorgeous, but it backs up its beauty with over-the-top flavor and one-of-a-kind WOW factor! Just think of this as a Cheesecake Danish, but with every bite being that one prized “middle bite”! Baking 21 Apr Lemon Blackberry Mini Tarts Baking | Russell van Kraayenburg Fresh, sweet, and tangy. 2 Ingredient Banana Pancakes If you follow me on Instagram or Facebook, then you’ve probably seen pictures of my banana pancake recipe. This has become one of my favorite breakfast meals. Whenever I get a craving for pancakes, I just grab a banana, 2 eggs and my blender. That’s all you need to make this wonderful treat!
Entertaining & Design Blog that Celebrates Life: Decadent Flourless Brownies These are no ordinary brownies. Think of them as a thinner chocolate torte. Creamy, rich and decadent. When we were at our favorite breakfast spot on Sunday, they were sampling their new brownies. Friday Friend – Alison Murray from Om Nom Ally I am so excited to be featuring the gorgeous Alison from Om Nom Ally on this weeks Friday Friend. I have gotten to know Ally over the past few months after finding her beautiful blog and making some of her yummy recipes. Ally is both passionate and a wealth of knowledge on everything to do with wholefoods, clean eating and good health. Ally is a lovely soul and I am so glad to have found her on my journey to better eating, living & health. I can’t wait to see the new and exciting things coming up for Ally in the near future!
~Bacon Fries! Once in a while I have, what I like to call…”Duh moments”. Actually, I have them a lot, but this time it resulted in something dangerously delicious. Crispy French Fries crusted in bits of smoky Bacon! Baba au rhum I can't actually remember the first time my mom made Baba au rhum. But somewhere in my teenage years, it became a yearly tradition and she wowed family and friends (and got them tipsy too!) with this recipe. Countless Uses for Coconut Oil – The Simple, the Strange, and the Downright Odd Countless Uses for Coconut Oil – The Simple, the Strange, and the Downright Odd by DR. MERCOLA NOAA - FishWatch: Pacific Common Thresher Shark Not to be confused with pelagic and bigeye thresher sharks, common thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Most of the catch comes from the pelagic drift gillnet fishery that mainly targets swordfish. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at over 1,000 metric tons.