Bitches Who Brunch There are so many new restaurants opening up in my Logan ‘hood that I am absolutely spoiled for choice at the moment. There’s not a top spot I want to try on any given Friday night—there are four or five top spots I want to try. A few Saturdays ago, Cori Sue deftly arranged a stellar GNO, beginning with dinner at the new B Too, followed by drinks at the also-new Black Whiskey, then the continuation of our bar-hopping all the way up 14th Street. It’s an unreal time in Washington being that I can skip to so many new and fab places, all within three blocks of my house. Over 100 Quick and Easy Recipes We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Our Recipes Allow Flexibility and Adjustments
Double Dipped Apple Doughnuts Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. Practice your personal Kaizen A fine article. But as a resident of Japan who's spent over half his life speaking Japanese, let me take this chance to address one common myth. "Kaizen" in Japanese does NOT mean "continual improvement", or have any mystical managerial significance. It's a mundane, generic word meaning "improvement" - any improvement, continual or not. If you step up to something, make a quick, one-shot improvement, and walk away forever saying "All done!
Food Babe Investigates: Is Subway Real Food? This is a guest post from Vani Hari (a.k.a. The Food Babe). Subway is the single largest chain restaurant in the world. ~Cranberry & Cream Cheese Spiral! Congrats to you! You are in the process of seeing first hand, the very BEST, most impressive and delicious dessert, that 4 simple ingredients will EVER get you..like EVER! Not only is this table topping, show stopping vision of deliciousness totally gorgeous, but it backs up its beauty with over-the-top flavor and one-of-a-kind WOW factor! Just think of this as a Cheesecake Danish, but with every bite being that one prized “middle bite”! Baking 21 Apr Lemon Blackberry Mini Tarts Baking | Russell van Kraayenburg Fresh, sweet, and tangy. 10 Most Zen-Friendly Websites to Keep You Calm and Productive at Work Do you feel like you can no longer cope with the stress of meeting your deadlines? Does the lack of concentration stop you from focusing on your goals? Are you stuck or stressed out? Then put your headphones on. Try using some of the most Zen-friendly websites on offer that really work wonders for keeping your cool in the workplace.
2 Ingredient Banana Pancakes If you follow me on Instagram or Facebook, then you’ve probably seen pictures of my banana pancake recipe. This has become one of my favorite breakfast meals. Whenever I get a craving for pancakes, I just grab a banana, 2 eggs and my blender. That’s all you need to make this wonderful treat! Friday Friend – Alison Murray from Om Nom Ally I am so excited to be featuring the gorgeous Alison from Om Nom Ally on this weeks Friday Friend. I have gotten to know Ally over the past few months after finding her beautiful blog and making some of her yummy recipes. Ally is both passionate and a wealth of knowledge on everything to do with wholefoods, clean eating and good health. Ally is a lovely soul and I am so glad to have found her on my journey to better eating, living & health. I can’t wait to see the new and exciting things coming up for Ally in the near future!
~Bacon Fries! Once in a while I have, what I like to call…”Duh moments”. Actually, I have them a lot, but this time it resulted in something dangerously delicious. Crispy French Fries crusted in bits of smoky Bacon! Baba au rhum I can't actually remember the first time my mom made Baba au rhum. But somewhere in my teenage years, it became a yearly tradition and she wowed family and friends (and got them tipsy too!) with this recipe. Countless Uses for Coconut Oil – The Simple, the Strange, and the Downright Odd Countless Uses for Coconut Oil – The Simple, the Strange, and the Downright Odd by DR. MERCOLA NOAA - FishWatch: Pacific Common Thresher Shark Not to be confused with pelagic and bigeye thresher sharks, common thresher sharks are one of the most commonly harvested sharks off the U.S. West Coast. Most of the catch comes from the pelagic drift gillnet fishery that mainly targets swordfish. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at over 1,000 metric tons.