background preloader

Food & Cooking Sites

Facebook Twitter

OneForNeptune® Jasper Hill Farm - A Taste of Place. One Potato. Binging With Babish. Healthy. Happy. Life. Latin Food and Recipes. $5 Dinners™ — Feeding the Family for $5 or Less. The 99 Cent Chef. Handle the Heat - Homemade meals and delightful indulgences. The Delicious Life — where steak is medium rare and blogging is well-done. Shutterbean. Creative Cooking With A Foodie Flair. College Fed: Quick, Easy and Delicious Recipes. BBQ & Grilling Recipes.

Verses from my Kitchen — food. life. writing. photography. Found Recipes. Best Pizza and Worst Pizza Reviews. Serious Eats: A Food Blog and Community. Green Chili Sauce For Steak Recipes. Pepper, worcestershire sauce, heavy cream, hanger steak, salad greens and 9 MORE B 45 mins, 14 ingredients.

Green Chili Sauce For Steak Recipes

Gastronomy Blog. BBQ & Grilling Recipes. Smackin-Cracklin Bacon Recipe. brings you what could be the best bacon you’ll ever eat…simply add a little Rum to your morning!

Smackin-Cracklin Bacon Recipe

Here’s our own recipe for “Smackin-Cracklin Bacon” below. For more lip smackin’ recipes using spirits like Rum and Bourbon to make your favorite dishes even better , subscribe to our free Bourbon newsletter here. Smackin-Cracklin Bacon Recipe Recipe by Stephen Dennison Ingredients: RECIPE ARCHIVE. The Sweet Stuff For Veg Heads · Little Boy Blue – Morbier, Asher blue cheese, tupelo honey, and pear on English muffin · La La Love you – mascarpone, nutella, whipped cream and strawberries on French toast challah bread · The Smith – mascarpone and apricot jam on brioche French toast The Savory Stuff.


Sam Tan's Kitchen. A blog about the quest for tasty things that are also sustainable, organic, local, and/or ethical — SOLE food, for short. NOAA - FishWatch: Pacific Common Thresher Shark. Not to be confused with pelagic and bigeye thresher sharks, common thresher sharks are one of the most commonly harvested sharks off the U.S.

NOAA - FishWatch: Pacific Common Thresher Shark

West Coast. Most of the catch comes from the pelagic drift gillnet fishery that mainly targets swordfish. Initially developed in the late 1970s, the West Coast drift gillnet fishery rapidly expanded as market demand grew, and harvests of thresher shark peaked in 1985 at over 1,000 metric tons. Friday Friend – Alison Murray from Om Nom Ally. I am so excited to be featuring the gorgeous Alison from Om Nom Ally on this weeks Friday Friend.

Friday Friend – Alison Murray from Om Nom Ally

I have gotten to know Ally over the past few months after finding her beautiful blog and making some of her yummy recipes. Ally is both passionate and a wealth of knowledge on everything to do with wholefoods, clean eating and good health. Ally is a lovely soul and I am so glad to have found her on my journey to better eating, living & health. I can’t wait to see the new and exciting things coming up for Ally in the near future! Food Babe Investigates: Is Subway Real Food? This is a guest post from Vani Hari (a.k.a.

Food Babe Investigates: Is Subway Real Food?

The Food Babe). Subway is the single largest chain restaurant in the world. The London Review of Breakfasts. Bitches Who Brunch. There are so many new restaurants opening up in my Logan ‘hood that I am absolutely spoiled for choice at the moment.

Bitches Who Brunch

There’s not a top spot I want to try on any given Friday night—there are four or five top spots I want to try. A few Saturdays ago, Cori Sue deftly arranged a stellar GNO, beginning with dinner at the new B Too, followed by drinks at the also-new Black Whiskey, then the continuation of our bar-hopping all the way up 14th Street. Fudehouse. The Smarter Way To Eat! Thug Kitchen. Monsanto-Free Seed Companies Occupy Monsanto. Om Nom Ally - delectable wholefood recipes for everyone. Jeffrey Morgenthaler. Uno Cappuccino. A healthy meal in a box: great bento recipes, tips, and more. Onnit™ Labs, home of the Alpha BRAIN®, Shroom TECH™, New MOOD™, and Stron BONE™ Supplements – Onnit Labs.

Southern Pink Lemonade. Reclaiming Provincial. Dymaxion. Farmgirl Gourmet: Delicious Recipes for the Home Cook. Food52 - food community, recipe search and cookbook contests. Minimalist Baker – Simple Food, Simply Delicious. Portuguese Girl Cooks — Food. Photos. Life. Foodiecrush — The blog that loves food, photography and recipes.

Mostly Homemade Mom. Serious Eats: The Destination for Delicious. First We Feast. A Spicy Perspective Turkey Soup with Poblano Peppers. 5 Food Blogs I’m Following Now. Ho!

5 Food Blogs I’m Following Now

Recipes by Whitney Bond with Gluten Free and Vegetarian Options. Tasty Kitchen: A Happy Recipe Community! All About Wine, Cocktails, Beer and Coffee - PAIR Magazine. Faring Well – Maple & Hazelnut Encrusted Pork Sirloin Tip Roast + A Giveaway. Halloween is getting closer, and before I start sharing a few spooky recipes, I wanted to share one last Porktober recipe for the month.

Maple & Hazelnut Encrusted Pork Sirloin Tip Roast + A Giveaway

This recipe features the delicious sirloin tip roast, a juicy cut of meat from the upper back that is as versatile as it is flavorful. This particular cut does best when cooked slowly, so I roasted it at a lower temperature for a longer period of time. I also salted it and rubbed it down with maple the night before to allow time for the flavor of the two to soak deep into the tissue of the meat. When I was ready to begin cooking, I let the roast rest at room temperature for 40 minutes before placing it in the oven, since a cut of this size will cook more evenly if is has been allowed to come closer to room temperature than if you put it in the oven straightaway from the refrigerator.

The result of all these small considerations was one of the juiciest, most flavorful pork roasts I've ever had. Ingredients. The Chic Site. One of my favorite things to eat during the summer is a big BBQ spread.

The Chic Site

Grilled chicken and tri-tip with all the fixings. We can’t forget about the baked beans, that’s the best part. Asian. Sexy Bacon Cheeseburgers with Special Sauce. Nothing says Friday like a great big, sexy, juicy burger – amirite? This, my friends, is my ultimate burger. It is my masterpiece. Georgia Peach & Vidalia Onion Hot Sauce with The Red Velvet Top – 5 ounce bottle. Market Price $6.99 Our Low Price $5.99 Special Price for 3 Bottles $14.97 - Save $6.00 Bottle Price $4.99 Fantastic Price for 12 Bottles $47.88 - Save $36.00 Bottle Price $3.99 Georgia Peach & Vidalia Onion Hot Sauce With The Red Velvet Top - The famous sauce with the red velvet top goes well with all food groups.

Fantastic with breakfast dishes such as scrambled eggs. Damn Delicious - Simple ingredients. Elegant dishes. 80 Breakfasts. The Best Site For Recipes, Recommendations, Food And Cooking. Issues. Damn Delicious - Simple ingredients. Elegant dishes. Recipe Index. Seasonal Recipes. Gimme Some Oven. Cooking with the New York Times - NYT Cooking. Fungi Perfecti - Eat Your Greens. Cooking with the New York Times - NYT Cooking. - Recipes, Dinner Ideas and Menus. Endless Simmer. Try The World. Recipes, Menus, Chefs, Wine, Cooking, Holidays, Entertaining. The Kitchen Paper. Heartbeet Kitchen: a fresh, seasonal, and tasty food blog. Tutti Dolci - All Sweets. Snixy Kitchen - pages from my life-inspired recipe journal. What's Gaby Cooking.

Sweet Life - Cooking, Eating, Living My Sweet Life in Texas. Muy Bueno Cookbook. Serious Eats: The Destination for Delicious. Nutritionist in the Kitch – Edmonton Nutritionist inspiring health and happiness one dish at a time! Williams-Sonoma Taste. A Zesty Bite - Food, Life and Travel. Plowing through life in the country…one calf nut at a time.

Iowa Girl Eats - Eat well, run often, travel far. Food and Travel Blog. The Herbivorous Butcher. Memphis Meats. Great Recipes From Chrissy Teigen. Bread Booze Bacon - damn good food. Aftertaste by Lot18 -Aftertaste by Lot18. Official Website. Serious Eats: The Destination for Delicious.