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IDEAS IN FOOD

IDEAS IN FOOD
We've had some interesting conversations on Twitter lately about pursuing passion. The idea of doing what you love for a living is one of endless fascination because we all want to love what we do. Of course that doesn't mean it won't be difficult. It means that you are inspired enough by your daily activities to overcome obstacles and solve problems because it makes you happy to do it. That's a pretty lofty goal and sometimes the hard part is defining what you want to do and, more commonly, the hardest part is making it a reality. Truthfully it often comes down to your ability to sell.

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33 International Women Writers Who Are Bold for Change - Words Without Borders By Jessie Chaffee In celebration of International Women’s Day, we’re reading work by women whose writing and lives epitomize this year’s theme: “be bold for change.” Here’s our recommended reading list: NSAC – Farming Opportunities The future health and vitality of agriculture, the food system, and rural communities depends on the successful entry of all who want to pursue a sustainable farming livelihood. Over the next two decades an estimated 400 million acres of U.S. agricultural land will be passed on to heirs or sold as farmers 65 and older retire (currently one-third of all farmland owners are retirement age). While there is a growing number of young people, new immigrants, and second-career professionals who want to enter into farming, they face a myriad of challenges such as the rising cost of farmland, a critical shortage of training, and lack of financing. Fortunately, the 2008 Farm Bill makes a greater investment in beginning farmers and ranchers than ever before, making it more likely that aspiring farmers will have the tools and financial resources they need to get a start on the land.

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Baba au rhum I can't actually remember the first time my mom made Baba au rhum. But somewhere in my teenage years, it became a yearly tradition and she wowed family and friends (and got them tipsy too!) with this recipe. A Baba - you may be wondering - is a yeasted brioche bun that is soaked in rum syrup. My mom would make this dessert only once a year at Christmas, so it was a cherished and much-anticipated holiday treat. At this time of year, I miss my mom so much. Culture - The 21st Century’s 12 greatest novels 12. Jeffrey Eugenides, Middlesex (2002) What are the greatest novels of the opening years of this tumultuous century?

CLEAR POLYCARB SHEET - Plastic Rods How To Measure | Close it Measure Twice, Cut Once Once we cut a stock size piece, we can't ever sell it as full size piece again. All cuts are nominal. Back to the regular swing of things :) Monday, October 31st, 2011 Pearl barley and puy lentil salad with roasted heirloom baby tomatoes, chorizo and baby radish 1 cup pear barley1 cup puy (or French) lentilsLarge handful heirloom baby tomatoesHandful green beansHandful baby radish, thinly sliced2 medium-sized whole chorizo sausageJuice 2 lemonsOlive oil & EVOOSalt & freshly ground black pepper1 tablespoon poppy seedsExtra lemon wedges to serveBaby basil leaves Pre-heat oven to 140˚C (280˚F)Slice baby tomatoes in half, drizzle with a little olive oil and slow roast in the oven for 1.5 hours until caramelised. Remove from oven and allow to cool.Bring a small pot of water to the boil then add in the green beans, simmer over medium-high heat for 2-3 minutes, then remove beans and plunge into a bowl of iced water.

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