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Honest Cooking - Food News

Honest Cooking - Food News
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Raw Foods Diet, Raw Food Chef, Raw Vegan Cuisine | Tiny Urban Kitchen What Is A Veggie Venture? A Veggie Venture is the food blog about vegetables written by Alanna Kellogg, a second-generation food columnist from suburban St. Louis, and features vegetable inspiration from Asparagus to Zucchini. But of course, there's more to the story. An Obsession, A Mission, An Education A Veggie Venture was started on April Fool's Day 2005 as a month-long project but then took on its own life. For an entire year, I cooked a vegetable in a new way every single day. Along the way, a fellow food blogger dubbed me the veggie evangelist. From Asparagus to Zucchini, from simple sides to vegetable salads to soups and even desserts, A Veggie Venture is my food playground, a true 'food blog'. I also write Kitchen Parade, the food and recipe column that my mom started when I was a baby. What to Expect A Veggie Venture is 100% vegetable recipes, often but not exclusively vegetarian, mostly simple vegetable recipes that can be put on the table in a flash. Many thanks for visiting, for reading.

artichoke Cooking Channel - Recipes, Shows and Cooking Videos from Top Global Chefs : Cooking Channel Columns - Food52 Sometimes it's healthy to relinquish control, but not when it comes to the temperature of your eggs. Here's a way to bring eggs to the exact room temperature, no guesswork involved. Read More » We know the smells coming from the Indian restaurant are really, really, really good, but don't succumb to ordering takeout for the third night in a row. Kendra will show you how to replicate your favorite dish at home. Read More » Vania Ling explains why she's hooked on Plenty More. Read More » It's the first day of Round 2! Read More » Our latest contest is all about our favorite natural sweetener Read More » These five recipes from Becky of The Vintage Mixer will make you go (pea)nuts for your weeknight dinners. Read More » A spin on Vietnamese phở that lets you take control of the spices and scents and textures -- no recipe or meat required. Read More » Oink oink oink oink oink.Our favorite time of year.Oink oink oink oink oink. Read More » Read More »

stonesoup — 5 ingredient recipes The first time I tried going paleo there was one meal I really struggled with. If you’ve ever had an attempt at eating low carb or going ‘full paleo’, I bet you’ve struggled with this too. Yep. Breakfast. Breakkie. Now I think about it, when I went vegan for a week, breakfast was the most tricky then too. This time, my experiment of eating full paleo for a month, breakfasts have been relatively easy. Since moving to our little farm last year and getting a flock of chooks (that’s chickens for you non-Australians!) There’s something so great about having a proper breakfast of poached eggs and some veggies. I love it. But even I can’t have eggs for breakfast every single day, so I thought I’d share my fave breakkie ideas for when eggs aren’t an option… 6 Egg-Free Low Carb / Paleo Breakfast Ideas 1. If you’d like a FREE ebook dedicated to vibrant green smoothie recipes, then have a look at the Body Mind Detox Summit which I’m participating in this year. 2. 3. 4. 5. 6. Need more ideas? 1. 2. 3. more!

How to make Gomasio at home! | Macrobiotic Sesame Salt Learn how to make gomasio at home with this easy-to-follow recipe! I recently discovered macrobiotic sesame salt and I’ve been using it ever since! I always loved sesame. Since I got back into macrobiotics, I discovered gomasio, the macrobiotic sesame salt Georges Ohsawa was talking about in his book, Zen Macrobiotics. It is truly an amazing condiment! Gomasio is really easy to make, all you need are some whole sesame seeds and natural salt. Gomasio also has healing properties! You can add gomasio in almost every savory meal you make, but I find it especially good in rice meals and salads. I made the photos in the evening, and unfortunately, I couldn’t photograph the final product also, but you can follow the steps in the recipe below. How to make Gomasio at home! 15 Tbsps whole sesame seeds, raw 1 Tbsp natural salt (you can use sea salt, Himalayan, or any other natural salt you like) Heat your skillet (preferably cast iron skillet) over medium heat. Photo source: Dreamstime

Italian Food Forever smitten kitchen Meal Planner - Free Weekly Menu Planner Template For a long time, my wife used a blank monthly calendar for planning our meals. Because she is proficient with Excel, I decided to create a simple weekly meal planner application that would allow her to select from a list of meals and side dishes, and it got a thumbs up review. So I went ahead and created a monthly version as well as a selection of printable meal and menu planners that you can download. She also wrote up some meal planning tips, that I've included below the downloads. Weekly Meal Planner for Excel, OpenOffice, and Google Sheets "No installation, no macros - just a simple spreadsheet" - by Jon Wittwer Buy Now $1.99 File Type: .XLSX (for Excel 2007 or later) Pay with PayPal - immediate download Download then save to OneDrive to edit in Excel Web App and Excel for iPad!! This version is also theme-enabled, so you can easily change the color by going to Page Layout > Colors. Download Trial Template Details License: Personal Use View Agreement >(not for distribution or resale) Support

How to Make Herbal Gomasio If you love the aroma of toasty sesame seeds and the oceanic saltiness of seaweed like me, you might soon find this blend gracing your dinner table nightly. With just a flick of the wrist, this delicious combination of flavors adds a nutritive boost and subtle richness to just about any savory recipe you’re making. Plus, it can be a wonderful substitute for plain table salt, or customized with other herbs and spices to make it either more medicinal or more flavorful. Gomasio or “gomashio” is a seasoning blend commonly sprinkled on simple rice dishes in Japan. The word means “salt and pepper” – as in someone who is handsomely graying, but also for the traditional combination of black sesame seeds and white sea salt. In this re-imagined recipe, I’ve used toasted white sesame seeds along with hemp seeds, milk thistle seeds, and a touch of mineral dense Himalayan pink salt, but there are so many other possibilities to explore. Ingredients ½ cup dulse flakes 1 tbsp Himalayan pink salt Directions - Recipes, cooking tips, resources, and stories for people who love food Nom Nom Paleo