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Where do I begin It all started with an email from Rica Allannic, my editor. I received it on an otherwise unremarkable Tuesday afternoon in early February. It was short and to the point. Would I be up for a quick trip to New York city, to go over my manuscript and do some publicity for my upcoming book – before my bump got to big to travel? A better question might have been “Is anyone ever not up for a trip to New York, with or without a bump?”

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Top 5: Gluten-Free Breakfasts in London - About Time Magazine Five years ago, I would seriously have struggled to choose 5 places in London to go for a good gluten-free breakfast. I would have scraped together a sad list of anywhere that served fruit salad with yoghurt; hardly the most exciting thing for a meal out, especially when surrounded by stacks of pancakes dripping in syrup. Today is a whole different affair. Now some of the best breakfasts in London are gluten-free. Double Dipped Apple Doughnuts Given the choice between being home and not being home… I’m the girl that always chooses home. Brooklyn is amazing. San Francisco is delicious. The Best Instagram Food Accounts to Follow You’re already on the internet. Open up a new tab and get to know our favorite food-adjacent brands, accounts, and handles on the web. There’s nothing we love more than cooking and diving into a great meal—but ‘gramming it all comes pretty close. On any given day, you can find us getting snap-happy over at @bonappetitmag on Instagram. When we’re not sharing food and cooking tips from our staffers and the BA headquarters, we’re scrolling through our favorite food accounts.

» Recettes de soupes chaudes Discover « Sweet Macarons » by Mercotte! Tame the macaron in 21 recipes! Tips and tricks, failure analysis, product selection and equipment, all steps are explained here simply to optimize your success. Herb-y Shortbread Clouds, Three Ways Shortbread Clouds, Three Ways Adapted from Gourmet 4 cups all-purpose flour1 1/2 Tsp salt1/2 Tsp baking powder1 Tbsp fresh rosemary, minced1 Tbsp fresh lavender buds, minced1 Tbsp fresh thyme, minced1 Tsp fresh lemon zest1 3/4 cup cultured butter, softened1 cup powdered sugar1/4 cup local honey––– 1 cup powdered sugar––– 2-4 tsp 2% milk Radiance Experts: Michael Isted We are thrilled to have partnered with Michael Isted of The Herball to create a bespoke herbal infusion especially for Radiance. Here Michael explains a bit more about his background and unique methods. What inspired you to start creating speciality herbal infusions? I have always loved drinking plants but felt that the true nature of the plants or herbal teas on offer commercially was hidden and lacked vibrancy. There was no connection between the drinker and the nature in the cup or tea bag.

Baking 21 Apr Lemon Blackberry Mini Tarts Baking | Russell van Kraayenburg Fresh, sweet, and tangy. 15 Food Instagram Accounts You Need to Follow Immediately Advertisement - Continue Reading Below Admit it: You are 100 percent guilty of Instagramming a picture of your Sunday brunch. Or of screenshotting someone else's amazing brunch shot so you could recreate the photo or try the restaurant later. A collection of vegan recipes A collection of vegan recipes Vegan Recipe Collection Hi there, my name is Paula. I post vegan recipes here for inspiration... Journal - The Denizen Co. Portrait Studies: Boogie Jay Boogington AKA Boogie is a Brooklyn native who currently lives in the Lower East Side. He is a top-dollar underwear model-turned-skater who has graced the pages of Thrasher Magazine and, rather comically, the sides of NYC buses through his work with Calvin Klein. His undeniable charisma attracts an ongoing stream of photographers and filmmakers like myself who undoubtedly want to capture the man underneath the beautifully intricate ink work. Though his modeling days are behind him, I was lucky enough to shoot with Jay one Saturday morning in and around his neighborhood. Enjoy.

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