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Thai Home Cooking

Thai Home Cooking

Chilli and Mint | foodie thoughts and recipes to make you smile My Asian Kitchen Sesame Chicken Sesame Chicken I have whined and complained before about my plight of living without Chinese takeout. Well this is how I cope. Sesame Chicken is my favorite on the all you can eat buffet, well along with the Crab Rangoon. This is a recipe that I adapted from one my sister-in-law gave me. Ingredients for chicken: 3 chicken breasts, cut into 1 to 1/2 chunks1/2 cup milk1 egg1 1/2 cups flour1 teaspoon saltVegetable Oil for frying for sauce: 1/2 cup water1 cup chicken broth1/8 cup vinegar1/4 cup cornstarch1 cup sugar2 tablespoons soy sauce2 tablespoons toasted sesame oil1/2 teaspoon granulated garlic2 tablespoons sesame seeds, toasted Cooking Directions for chicken: Place milk and egg in a shallow bowl and beat together. for sauce: In a medium sauce pan, add water, chicken broth, and vinegar. Enjoy! Miss Microformatting by hRecipe. Tagged as: Chicken, sesame, sesame sauce

Istanbul Eats - Istanbul Restaurant & Food Guide Palak Paneer (Spinach and Cheese) | Ekant Cook Curry High in iron and protein, this is a great dish for those that don’t eat a lot of meat, but still packs a fair bit of flavour. You’ll see there aren’t too many spices in my recipe – I like to let the spinach and paneer flavours come through. I blend my spinach to give a smoother texture, but you can equally leave it without blending for a more rustic texture. Fun fact, if you see ‘Palak’ on a menu, it’ll be pure spinach – if you see ‘Saag’ then it’ll be mainly spinach, but also some other leafy greens, like watercress. Ingredients: 250gms of Paneer, cut into 1 inch cubes 1 medium tomato, chopped Half an onion, chopped 500gms spinach (I’m using frozen spinach because it’s out of season at the moment, but fresh also works) 1cm knob of ginger, grated 1 dried chilli (or more, to taste) 4 cloves of garlic, crushed 2 tsps ground coriander 2 tsps ground cumin A splash of cream (optional) Ghee/oil for cooking 1 cup of water Method: Fry your paneer on all sides in a little oil/ghee. Like this:

Apple Sauce Mac & Cheese with Apple Sausage The weather here has been very back and forth lately. It was in the 80's this past weekend, with hail a few days before that, and today it's in the 50's and raining again. But I don't mind the weird weather so much because the brief high temperature managed to convince the tree in my backyard that it's spring, so it has now exploded with blossoms. The only unfortunate part is that the flowers don't smell very good, and by that I mean they smell like breaded fish. The cold weather we were having up until this weekend set me into hot-cheesy mode, and I remembered how much I loved that dish and decided to try and recreate it here. Ingredients: 3/4 lb Pork, Turkey, or Chicken Apple Sausage, removed from casings 3 and 1/3 Cups Whole Milk 1 Cup Unsweetened Applesauce 12 Ounces Gruyere Cheese, grated, 1/2 cup of it set aside for garnish 8 Ounces Cheddar Cheese, grated 1/2 Cup Flour 6 Tablespoons Butter 2 Tablespoons Olive Oil 1 Teaspoon Nutmeg 1/2 Teaspoon Pepper 1/4 Teaspoon Salt Pinch of Cinnamon

Indonesian Food Recipes - Resep Masakan Indonesia Learn how to prepare and cook Indonesian meals the easy way. All of’s free online recipes are listed here. You will find a wide selection of Indonesian Food Recipes, from the appetizers, main meals and desserts for everyday meals as well as for special occasion. You may also like : Balado Terong About Me Tofu Tempe & Vegetables Balado Tahu Bistik Daging Sapi ala Jawa We need your permission This website uses cookies for storing session information. Thai Peanut Salsa Sauce | Creatively Domestic a Thai dish...whaaaaaa? I've seen recipes for Pad Thai with ketchup in it, but this one really threw me. But my curiosity started to take hold...and I had an almost excessive amount of salsa in my pantry, so I was intrigued but still skeptical. I got cooking, reserving the chicken and vegetables on the side, just in case the sauce was unappetizing. Overall, I was pretty pleased with the outcome of the dish. So yes, I guess, salsa does work in Thai food! Thai Peanut Salsa Sauce recipe adapted from Recipe Shoebox Serves 6 - 8 2 tablespoons vegetable oil, divided 2 large boneless skinless chicken breasts, diced 3 cups chopped stir fry veggies (I used broccoli, carrot and celery) 2 cups salsa 1/2 cup peanut butter 2 tablespoons lime juice 1 tablespoon fish sauce (optional) 2 tablespoons. honey 2 tablespoons soy sauce 1/4 cup chopped peanuts 1/4 cup minced fresh cilantro White rice, for serving

2011 » Pete Drinks One of my big beer obsessions is exploring the ever growing London brewing scene; the London Brewers page I maintain here isn’t so much a public service as a ‘to drink’ list. Here, we pay our first visit to a brewpub – specifically, the Bull in Highgate which has the added benefit of being the brewery geographically closest to my house! The Bull has been there for a very long time, but it’s only a matter of months since Dan Fox took the place over, refurbished it into a stylish space and somehow managed to cram a small, 2.5 barrel brewery – the London Brewing Company – into the corner of the kitchen. Ok, so it’s not going to put Fullers out of business any time soon but despite the size they aim to keep four of their own brews on tap at any one time. It’s not all about the beer either; the half of the kitchen that isn’t filled with brewery produces some dangerously addictive food. But this is a brewpub, albeit with some delicious food, and I should really be talking about the beer.

Eugenie Kitchen - New Vids Every Tuesday & Thursday ♥ Souvlaki For The Soul Indochine Kitchen Homemade Pork Buns! & I made that! Dear Pork, We meet again. This time things got intense. As per usual I was dabbling in vegetarianism, reading books like “Animal Factory” and “Eating Animals” and having thoughts like “I just can’t keep eating meat”. Then I bought a groupon for Barnes and Noble. Dammit, I blame it on them. First I marinated you in a magical sauce with all kinds of delicousness: five spice powder, hoisin sauce, honey, soy sauce and much more. Then I laid you on a rack to go in the oven. And roasted you until you were all glossy and charred and happy looking. From there I took it a step further. While you waited patiently, I made a dough, a dough not too different from my favorite hamburger bun dough. And then I encased you in that dough, giggling with every pleat. You made adorable dumplings. I let your dough rise until soft, and then I roasted you again. PORK BUNS RECIPE (Andrea Nguyen): Char Siu Pork: 1 lb bonelss pork shoulder 1 big clove garlic 1 1/2 TBSP sugar 1/4 + 1/8 tsp five spice powder 1 1/2 TBSP honey

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