How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base - Recipes, desserts and tips - Veganbaking.net Butter is one of those ingredients that can be so central to baking that as soon as some people hear the term vegan baking they wonder aloud almost in a panic, “what about the butter?!” Many vegan baked items get along great with fats like canola, coconut oil or even olive oil. These types of fats work wonders for cakes, cookies, bars and breads. When designing recipes where we need something to act like butter, things start to get complicated. Solid fats like butter and margarine are integral to things like puff pastry, pie crust, shortbread, croissants, danish dough and certain cakes. Vegan butter options as of this writing are pretty slim. Non-hydrogenated vegan margarines aren't knights in shining buttery armor either. I've never been a huge fan of margarines because I find that they're so packed with chemicals and stabilizers that they frequently remind me of what it would be like to chew on a candle on a hot day. I make Vegan Butter in large batches and store it in my freezer.
Butter converter | Stick | Gram | Cup | Ounce | equivalent amounts conversion Calculator for converting butter amounts between weight and volume equivalent measurements from sticks of butter into grams, ounces, pounds, cups, kilograms. Enter Butter Amount: Precision: Choose a butter From unit: Choose a butter To unit: This automatic butter weight versus volume conversion calculator lets you instantly convert measurements of butter and margarine from cups (US and Metric), sticks, grams g, ounces oz, pounds lb, tablespoons tbsp, teaspoons tsp and from/to dekagrams dkg or dag amounts into scale needed.You may enter whole numbers, decimals or fractions ie: 7, 29.35, 15 3/4 Butter or Margarine volume vs. weight conversions Block of butter of sizes Width 75mm x Depth 50mm x Height 35mm weights exactly 125 grams and, 125g or any other measure in ounces - grams of butter equals how many cups? Tutorials
Egg Substitutes In Baking | Egg Replacements There are many egg substitutes available for baking or any recipes that calls for eggs. Most of the egg substitutes can be purchased at health food stores and most grocery stores. Here in this page, you can find excellent recipes that are tried and tested using various egg substitutes. This page will be regularly updated with various egg substitutes and recipes using them. To get favorable results while replacing eggs in a baking recipe we have to clearly understand it’s role in the recipe. Eggs either act as binders, leavening agents or to moisten the batter. If eggs are binders in a recipe, it can be replaced with Arrowroot, Soy Lecithin, Flax-seed Mix, Pureed Fruits or Vegetables, Silken Tofu, Unflavored Vegetarian Gelatin Powder (agar agar). If eggs are leavening agents, Buttermilk, Yogurt, Baking Soda, Commercial Egg Replacement Powder such as Ener-G can be used. If eggs are added for moisture, Fruit Juice, Milk, Water or Pureed Fruit can be used. Commercial Egg Replacer My Notes
Turmeric Tea Recipe For a while it felt like someone was sticking a hot poker between my shoulder blades, particularly if I moved my neck in certain directions, like left or right. And the mornings? Ouch. I'm not entirely sure what I did, but I think it might have something to do with lifting sixty pound boxes up stairs. Over and over. One thing - use mildly hot water here, but not boiling - to help preserve the properties of the raw honey. - More Turmeric Recipes - - More Drink Recipes - Turmeric tends to stain anything it comes into contact with, so be careful. 1/3 cup / 80 ml good, raw honey 2 1/2 teaspoons dried turmeric lemon lots of freshly ground black pepper Work the turmeric into the honey until it forms a paste. For each cup of tea, place a heaping teaspoon of the turmeric paste in the bottom of a mug. Prep time: 2 min - Cook time: 3 min Print Recipe
Fahrenheit to Celsius converter (ºF to ºC) Bookmark PageCelsius to Fahrenheit (Swap Units) Format Accuracy Note: Fractional results are rounded to the nearest 1/64. Note: You can increase or decrease the accuracy of this answer by selecting the number of significant figures required from the options above the result. Note: For a pure decimal result please select 'decimal' from the options above the result. Show formula Show working Show result in exponential format More information: Fahrenheit More information: Celsius Start Increments To convert from Fahrenheit to Celsius in your head you can subtract 30 from the Fahrenheit figure and halve the result. Fahrenheit Fahrenheit is a thermodynamic temperature scale, where the freezing point of water is 32 degrees Fahrenheit (℉) and the boiling point 212℉ (at standard atmospheric pressure). A temperature difference of 1℉ is the equivalent of a temperature difference 0.556℃. Celsius A temperature difference of 1 deg C is the equivalent of a temperature difference 1.8°F.
View All Photos < Quick and Easy Vegetarian Recipes for Dinner Tonight Time: 30 minutes Simple Sub: In place of chipotle chile powder, you can use ½ teaspoon regular chili powder plus 1⁄8 teaspoon ground red pepper. Serve with Guacamole and Chips: Place 1 ripe peeled avocado in a bowl; mash with a fork. Add 1 tablespoon minced onion, 1 tablespoon chopped fresh cilantro, 1 tablespoon fresh lime juice, ½ teaspoon salt, 1 minced garlic clove, and ½ jalapeño pepper, seeded and minced. Stir until well blended. View Recipe: Chipotle Bean Burritos Watch Video Demo
Itty Bitty Garlic Pumpkin Knots I think I caught the bread making bug. And I like it. For years, I was scared of baking bread. I had a horrifying experience trying to make 100% whole grain spelt bread that came out flat as a pancake. I didn’t think I would ever recover from that and I assumed that I just wasn’t bread baker material. My next conquest was a Garlic Knot. Repeat after me: I will put my bread making fears aside and give bread baking another chance. Itty Bitty Herbed Garlic Pumpkin Knots with Vegan Parmesan Cheese Adapted from Neverhomemaker. Ingredients: 1/2 cup very warm water2 tsp instant dry yeast1 tablespoon maple syrup1/4 cup canned pumpkin1 tablespoons olive oil3/4 teaspoon kosher salt1 tsp dried herbs (I used mixed basil, oregano, thyme, parsley)1 & 3/4 cups unbleached bread flour Herbed garlic spread w/ Parmesan cheese: 2-3 tbsp Earth Balance, melted2-3 garlic cloves, minced1 tsp dried parsley2 tsp vegan parmesan cheese Place the knots onto the Peel OR onto the baking sheet. My favourite part!
Egg Substitutes - My Vegan Journal I usually use “EnerG Egg Replacer” or smushed bananas in lieu of eggs when I cook and everything always turns out just fine. Sometimes I don’t even use a replacer and just leave the eggs out, using a bit more of whatever liquid is in the recipe. For example, when I make my yummy vegan french crêpes, I just use a tiny bit more almond milk, and they come out perfectly! Lots of people also have success using baking powder with vinegar (measurements below). Here are a few more replacement ideas: Alternative replacements (quantity per egg substituted for): Baking Powder & Baking Soda: 1 egg = 1-1/2 tablespoons baking powder + 1-1/2 tablespoons warm water + 1-1/2 tablespoons oil (use: leavening) 1 egg = 1-1/2 tablespoons baking powder + 1 tablespoon warm water + 1 tablespoon apple cider vinegar. Soy: 1 egg = 1-1/2 tablespoons lecithin granules + 1-1/2 tablespoons water + 1 teaspoon baking powder. Egg White Substitutions Egg Yolk Substitutions
The Life-Changing Loaf of Bread It took me a long time to settle on the title for this post. Why? Because it’s quite a statement to suggest that a humble loaf of bread will change your life. I am willing to be so bold. When I began eating healthier, bread was definitely on my hit list. Now, that isn’t to say that my love affair with bread ended there. People often ask me why I don’t bake my own bread, and the answer is simple: the Danes just do it better. It wasn’t until I went for lunch at a friend’s place a couple weeks ago that my life changed. Friendly Fiber: Psyllium Seed HusksYou’re probably asking yourself how the heck this bread holds itself together without any flour. Psyllium seed husks are one of nature’s most absorbent fibers, able to suck up over ten times their weight in water. Psyllium seed husks contain both soluble and insoluble fiber. But what does this have to do with bread? Psyllium is available at health food stores and most pharmacies. Now, allow me to explain the title. Third. Directions: 1. 1.
Replace Eggs in Your Cooking Edit Article1,030,586 views 41 Editors Updated 23 weeks ago Eggs haven't always been available and human ingenuity has created numerous ways to avoid their use, whether it be because you have run out, there's an egg ration, you're a vegan, you're allergic to them or you just plain hate them. Here are some suggestions. Ad Steps Eggs in Your Cooking Step 1.360p.mp4- Watch a 10 second video1Work out what you want your egg replacement to do. We could really use your help! Can you tell us aboutcleaning clothes? cleaning clothes how to remove mildew from fabric Can you tell us aboutwakeskating? wakeskating how to wakeskate Can you tell us aboutdealing with depression? Tips
Top 15 Vegan Recipes of 2012 As promised, here are the top 15 recipes that I shared on OSG in 2012. This time, I’ve included some of your reviews just for fun. I probably don’t say this enough, but I appreciate it so much when you take time out of your day to let me know your review of a recipe, whether positive or negative. Not only does it help me improve and learn as a cook, but it helps other readers get a sense of the recipe and find out if any substitutions worked out. Let the countdown begin… #15. Tisha writes, “I just made this entire meal for my family of 6, and everyone loved it – even my kids! 14. Julie writes, “I made this last night and everyone was happy. 13. Kara writes, “I’m not ashamed to admit that I just ate this for breakfast. 12. Colleen writes, “I’ve been making this recipe since you posted it, and it is great! 11. Jeanette writes, “Great recipe! 10. Susan writes, “Had this for breakfast – it was like heaven in a bowl on a cool fall morning. 9. Sue writes, “I made this recipe last night. 8.
Breads baguet See French bread. baguette See French bread. bâtarde See French bread. baton See French bread. ficelle See French bread. kugelhopf = kouglof Pronunciation: KOO-guhl-hopf Notes: This German specialty is a sweetened yeast bread with currants and almonds baked inside. It's usually shaped in a ring and served at breakfast. Substitutes: panettone OR kulich OR brioche kulich = Russian Easter bread Pronunciation: KOO-litch Notes: Russians serve this rich, sweetened yeast bread at Easter.