My Recipe posts. Lemony, super fluffy, perfectly sweet and easy to make. 🍋 They also are great to freeze ahead so you can make everyday pancake Sunday if you really wanted to. 🤣 3/4 cup unsweetened plant milk Juice from one large lemon (about 3–4 tbsp of lemon juice) Zest from one large lemon 1 1/2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 1/2 tbsp poppy seeds 1/4 cup unsweetened plant based yogurt 1/4 cup maple syrup 1 tsp vanilla extract In a small bowl create a “buttermilk” mixture by combining milk, lemon zest and juice and set aside.
Combine all remaining dry ingredients in a medium mixing bowl and whisk well. Christmas vegan biscotti. And it’s this time of the year again, cookie baking time.
As I’ve only just started, I am still enthused by it all although my healthy eating seems to have gone out of the window all of a sudden – can you relate? Oh well, at least I am back running again as my back injury has thankfully healed. I’m also sticking to a 30 minute back-centric yoga session every morning as my recent bout of pain reminded me if I don’t like how back pain feels, I need to take preventative steps daily. As my job involves a lot of hunching over a countertop (pastry work, styling dishes, photographing), giving my back an opportunity to move in other directions and strengthen its core muscles seems like a wise thing to do. So going back to cookies, today I have a tray of deliciously Xmassy biscotti cookies, which I have decided to make first as since they are already pretty dry, they keep for ages – unless, of course, your strong will melts at the mere sight of a cookie jar (mine does!!) Untitled. An egg-less omelet?
Stuffed with peppers, onions, tomatoes, mushrooms and kale? Untitled. Omg, QUICHE.
I love it so much. Untitled. Morning Muffins That May Have Anti-Inflammatory Benefits - WomenWorking. Nothing sounds more ideal than a healthy snack that can also satisfy your sweet cravings!
These anti-inflammatory coconut and sweet potato muffins hold a variety of essential nutrients and vitamins for our bodies. According to oneplantgreen.org, coconut is a healthy fat source that improves lean muscle mass. It contains 17 amino acids out of the 20 that our body needs for successful protein formation.
It is high in threonine, an amino acid needed to protect the liver, cardiovascular system, and central nervous system, and it supports the formation of collagen in the body. It also supports healthy tooth enamel and preserves elasticity in the human heart. Sweet potatoes are high in fiber, potassium, Vitamin C, magnesium, and Vitamin B6, states foodrevolution.org. Ginger and Turmeric are two powerful spices that have been used in medical history for physical ailments.
Vegan Sun-Dried Tomato and Asparagus Quiche. A fresh and seasonal Sun-Dried Tomato and Asparagus Vegan Quiche made with sun-dried tomatoes and asparagus for a hearty breakfast, lunch, or dinner.
Hey, friends! It’s been awhile. The last couple of weeks have been tough. Aside from dealing with some very difficult personal matters, the past few weeks have been a scramble to get the airbnb ready – (which it is and booked through the month!) And to get Eden into a preschool for the fall and complete the incredible amounts of preschool paperwork (seriously, this is not like growing up in a small town in the 80s). Vegan Spinach Artichoke Quiche. The fusion of ingredients in this vegan spinach artichoke quiche is a tasty spin on the popular dip.
Tortillas are used to make a quick crust which cuts down on the prep time for this tasty brunch dish. For the longest time, I didn’t know much about quiche, except that I saw fancy people ate it for brunch at restaurants in New York City. Easy Healthy Breakfast - Coconut Banana Vegan French Toast. 119K+Save Vegan French Toast….
Yes!!!!! Last weekend I stayed at a friends amazing country home. I was the only vegan, and as I was munching away on my peanut butter toast, I found myself contemplating how to veganize the French toast that was being served up. After doing a bit of research and reading several recipes, I came up with my own version, and it turned out so, so yummy!
Vegetarian Breakfast Casserole - Vegan Heaven. I must admit I’m actually not a big breakfast person. Usually I’m totally happy with my daily green smoothie (with loooots of spinach or kale), but once in a while I feel like having a hearty breakfast or even brunch. Last Sunday, we had this vegetarian breakfast casserole with potatoes, BBQ tempeh, and vegan cheese and boy, was it good!! I made it for a family brunch and everybody was totally surprised that it was vegan! I remember I once had a vegetarian breakfast casserole with hash browns and wanted to make something similar for the brunch we had last weekend. The casserole I remember was loaded with cheese and eggs, so it wasn’t exactly vegan. If you haven’t heard of kala namak yet, you should really check it out.
Cheesy Vegan Breakfast Potato Casserole. The Incredible Vegan Frittata! Behold!
A vegan masterpiece! No, I am not exaggerating; this beautiful frittata/quiche has been a while in the making and after many attempts I have finally formulated the perfect recipe! The vegetables can be shuffled around a bit, for example – potatoes are really good in this and any green leafy vegetable or member of the squash family would work also. Instead of using normal pastry for a crust, I used brown rice which tastes divine, is way healthier and makes this dish gluten-free if you use tamari instead of soy sauce Makes: 1 8″ springform pan – enough for 4 people. Pumpkin Cinnamon Buns With Maple Caramel Glaze [Vegan] Food Revolution Network. Food Revolution Network. Lemon Turmeric Energy Balls. Vegan Crepes With Mushroom Cream - My Vegan Dreams.
A light, interesting, and healthy-fast packed pancakes you can make for breakfast or dinner while respecting all the principles of the Vegan diet.
Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 2 tablespoons coconut flour1 1/3 cups almond milk2 tablespoons coconut oil2 tablespoons flax seeds + 2/3 cup water Mushroom cream: 4 portabella mushrooms, caps only¼ cup olive oil½ cup macadamia nuts soaked 4 hours2 sprigs fresh thyme2 tablespoons coconut cream4 cloves garlic, unpeeledSalt and white pepper, to taste Directions: Make the crepes; in a food blender, blend all ingredients.Let the batter rest for 15 minutes.Heat large non-stick skillet over medium heat.
Nutritional info per serving: Calories 335Total Fat 32.3gSaturated Fat 11.2gCholesterol 0mgSodium 63mgTotal Carbohydrate 11.1gDietary Fiber 6.2gTotal Sugars 1.3gProtein 4.6g. Vegan Sun-Dried Tomato and Asparagus Quiche. Vegan Breakfast Biscuit Casserole. Scrambled Tofu Potato Casserole (or Gluten-Free, Vegan Breakfast Casserole) - Jennifer's Kitchen. I originally named this recipe “Gluten-Free, Vegan Breakfast Casserole”, but since I really like my blueberries, waffles, and cereal in the morning, this casserole has never seen the dining room table before noon at my house. So “Breakfast Casserole” didn’t really fit. So I renamed it “Scrambled Tofu Potato Casserole” since it’s made from scrambled tofu and potatoes. Creative, huh? This casserole with a side of steamed green beans or broccoli and some whole grain bread makes a delicious dinner.
Delicious McDougall Pumpkin Muffins. Prep: 20 minutes Bake: 30 minutes Serves:12 muffins I bake these in silicone muffin cups, medium size. I let the muffins cool for about 10 minutes, then just pop them out of the muffin cups. No sticking ever! Ingredients Dry Ingredients: 1 cup whole wheat pastry flour 3/4 cup unbleached white flour 1/2 cup brown sugar 1/8 tsp salt 1 tsp baking soda. Vegan Chocolate Croissants. They are HERE. These vegan chocolate croissants have been months in the making. Between multiple trials of the recipe, testing out a few different methods and using a lot of coconut oil, this is the vegan chocolate croissant recipe you have been waiting for (at least I have).
I started testing this recipe some time ago, thinking that I would totally get it up on the blog back in October. NOPE. Vegan Blueberry Scones. Double Chocolate Peanut Butter Protein Bites - Vega. Blueberry Buttermilk Protein Waffles and Pancakes - Vega. Vegan French Toast Recipe - Very Vegan Recipes. Vegan French Toast. Vegan French Toast Recipe. Vegan French Toast - Jessica In The Kitchen. Easy Scones with Lemon, Strawberries & Coconut Whip. Before we discuss these delicious, easy scones, I want to mention food labels. Reading food labels can be a tricky business.
Sometimes we see words like all-natural on foods and often assume that the foods do not contain any hormones, antibiotics or artificial ingredients. However, that is not true. Christmas Morning Tofu Quiche - The Surznick Common Room. Quinoa, Spinach & Sausage Breakfast Casserole. Walnut Brownie Breakfast Smoothie (Recipe) Quinoa, Spinach & Sausage Breakfast Casserole. [Gluten Free & Dairy Free Recipe] Pumpkin Pie Chia Seeds Pudding Parfait - Fuss Free Cooking.
Hi friends, happy hump day! Gluten-Free, Dairy-Free Breakfast Recipes. Cookbook Sneak Preview: Vegan Tiramisu Pancakes. Cherry/ Cherry Chocolate Chip Pancakes. Cherry Cardamom Chocolate Chip Pancakes. Vegan Banana Protein Pancakes. Girl Makes Food. "Nutella" Granola {vegan + gluten-free} Active Vegetarian, Nutrition and Fitness Tips for Plant Based Eaters.
Pumpkin Spice Latte Quinoa Breakfast Casserole. Chocolate Oatmeal Pudding Breakfast Cake Recipe: Great for Dessert too! on FamilyFreshCooking. Perfect Vegan Brunch: Savory Chickpea Crepes. Vegan Tofu Benedict. Apple-Quinoa Breakfast Muffins.