The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes SLIDESHOW: The Vegan Experience, a Retrospective: All 28 of Kenji's Vegan Recipes Kenji's monthlong Vegan Experience has come to an end. Over the course of that animal-product-free month, he shared many vegan recipes with us. And whether you're vegan or not, you have to admit, these soups, sandwiches, and shoot even a vegan Frito pie (!), looked pretty darn delicious. Here's a roundup of all 28 of his vegan recipes. Pesto Pasta with Vegan Sausage and Brussels Sprouts « That Was Vegan? If you have time- please go vote for me! I entered my Sweet Potato and Black Bean Quesadillas in Ethical Ocean’s Summer Recipe contest. You do need to sign up in order to vote, but it just takes a sec- and it’s actually a pretty cool website! Tons of vegan clothing, shoes, accessories, etc. Pesto Pasta with Vegan Sausage and Grilled Brussels Sprouts
How to Roast Any Vegetable in 4 Steps Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often. Today: The 4 steps to roasting any vegetable, no matter the season. Roasting vegetables is a simple pleasure. blog January 12, 2015 Isa Live: A Vegan Life In 4 Courses The dates are fast approaching. NYC, Nashville, Chicago (sold out, thank you!) and Napa, I am coming to feed you. Vegan Tuna Sandwich. *Fish-Free* Lunch This Tuna Fish-Free Vegan Sandwich is kind of amazing. Not only is it totally delicious, but super duper fast and easy. Whip this recipe up in the morning and have it chilled to perfection by lunchtime. A quick toasting of bread - a slather of the "tuna" salad on some toast and lunch is done.
Spaghetti Squash Sesame Noodles Recipe: Vegan, Gluten Free Paleo Diet What better than to start a new year with a super duper healthy recipe. Here on Family Fresh Cooking my recipes are created with real, whole food ingredients. If you are on the quest to detox and get yourself back on track after the holidays then you have come to the right place. Chile Peppers For serious pepper connoisseurs, there is a simple taste test that measures the tongue-scorching capsaicin content of these fruits. The highest capsaicin concentration is found in the placental region where the seeds are attached. Originally, human laboratory animals were "asked" to taste a series of peppers and rate their hotness. Since veteran pepper eaters tended to be desensitized to the intense heat, the test was performed on people who were not regular pepper eaters.
vegan stuffed shells I swear, no one will know this is vegan. Ok, that was a big statement, let me start over. I’m really pretty sure that this one will win over your pickiest eaters. This isn’t fancy food here… we all loved jumbo shells in the 90′s and I’m bringing them back today with the best quotation marked “ricotta” that I’ve made yet. The trick is to combine cashew cream with tofu. I’ve made a lot of vegan lasagnas by crumbling tofu with herbs – which looks very ricotta-esque, but still tastes decidedly tofu. Occidentally Oriented Asian Barbecue-Glazed Lentil and Barley Loaf I was looking through our pantry at the various grains tucked within. It occurred to me that I hadn’t done anything with pearled barley in a really long time. Now color me strange, but whenever I see the words “pearled barley” my mind leaps to an image of Pearl S.
Beauty Detox Foods - Kimberly Snyder, C.N Yield: About 12 servings This is a hearty dish that my male clients love. Ladies, this may be a good one for your husbands, boyfriends, or brothers to show them that eating a meatless dish can, in fact, fill you up.
The Great Salad Experiment - food I like a good salad, but I don't like making salad at all. Part of the problem is that I like a salad with a variety of vegetables, and that's just a pain to make for one person. And pre-made salad does not stay fresh for long. I thought about vacuum sealing a salad, but I was a bit concerned about all the plastic bags and the salad getting totally squished. Then I found the interesting idea of "salad in a jar." Chili-Rubbed Portobello Tacos with Cilantro-Jalapeño Crema (Gluten-Free) We used So Delicious Dairy Free’s Plain Greek Cultured Coconut Milk Yogurt for the Cilantro-Jalapeño Crema as a dressing for the amazing chili-rubbed portobello tacos with Dr. Don’s homemade Mexican rice and fresh pico de gallo. It’s both VEGAN and GLUTEN-FREE. It’s always exciting for us to make something GLUTEN-FREE! Cilantro-Jalapeño Crema (Gluten-Free) Ingredients
Vegan Cooking 101: Pantry Basics In vegan cooking, pantry staples are essential. They allow us to turn a few fresh veggies into a satisfying and nom nom nom meal in two shakes of a lamb’s tail—a happy lamb, because he knows he won’t be on the menu at your house. There are a bazillion things a vegan will eventually have bursting out of her cabinets (and spice racks and closets and the back steps because we ran out of room), but if you’re just getting started, this list of necessities will go a long way. Oil