Almond Milk Chai Latte Recipe. For years, I had a very routine “breakfast” that I would pick up on my way to work: a double tall soy latte at 110 degrees.
(I know, I was one of those coffee-orderers). These days, I’ve swapped my beverage breakfast for a real one, my expensive coffee for tea, and my soy milk for almond milk. Although I now work from home, I still love to get a quick start in the morning. Which is why I’m so excited about this recipe – this latte is SO simple and is made up of ingredients from my spice drawer which makes me wonder how I ever got into the $5-a-day coffee habit to begin with.
If you’ve read this blog for long, you know that Almond Breeze is my go-to almond milk. Obviously, you could just buy chai tea in a package, but I think there’s a special flavor that comes from using the whole spices. Almond Milk Chai Latte Author: Jeanine Donofrio Recipe type: beverage Place 1 black tea bag and a few whole spices into a mug. How To Make Natural Ginger Ale. How To Make Natural Ginger Ale It turns out that soda hasn’t always been the high fructose corn syrup and artificial flavor concoction in an aluminum can that we know today.
For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. DIY Dairy-Free Coconut Yogurt. Raspberry Chocolate Hemp Squares. Inspiration to help you live your most joyous life right at your fingertips!
Joy McCarthy is the inspiring certified holistic nutritionist (CNP, RNCP) and founder of Joyous Health. Bestselling author of "JOYOUS HEALTH: Eat & Live Well without Dieting", she is also a faculty member at the Institute of Holistic Nutrition, an international speaker and regularly contributes her health expertise to many North American publications, television and radio shows. Her journey to health began... Magic Mint-Chocolate Matcha Cups. These easy-to-make, simple-ingredient, melt-in-you-mouth Magic Minty-Chocolate Matcha Cups are rich in chocolate flavor with a silky center of minty-matcha green tea bliss.
Sweet and cool, I store these little cups in the freezer and grab one when I have a chocolate craving. The hint of mint is super refreshing and the green tea accent adds color, antioxidants and a cravable flavor you simply must try... Mint Cool Down. Raw Nanaimo Bars. How to Make Coconut Milk Yogurt. Today’s post is from Jenna at Yogurt-Everyday.com.
Be sure to check out here site for even more yogurt-making tips. How to Make Coconut Milk Yogurt with Canned Coconut Milk The only kind of coconut milk I can recommend buying is Native Forest Organic because it is BPA-free. This is really important because the coconut milk is high in fat and can leach a lot of BPA from aluminum cans (as much as tomtoes do). Another option I’ve heard of people using is Aroy-D Tetra Packs, although I think this is harder to find. Chocolate hazelnut avocado cake. One of my recipes that I did for Bliss is featured on The Huffington Post today!
I realized I never shared this one with you and it is one of my favorite vegan desserts. This recipe is super easy since the avocado helps replace the usual butter and eggs. The frosting is made simply by combining avocado, cocoa powder and powdered sugar and it can be used whenever you need a frosting fix in a hurry. No bake lemony squares. Hands up thought cheesecake was only for the dairy eaters?
We knew it was possible to create a dairy free version but we didn’t quite anticipate how easy it would be! We’re totally in love with all things lemon at the moment, nothing beats it’s zingy refreshing appeal, especially when it comes to desserts and sweet treats. These loverly..yes we totally meant to say “loverly”…that’s how good they are! ; are delicious, nutritious, loaded with whole food, plant based diet friendly, and require minimal effort. Carrot Custard. Peaceful Plate » Tiramisu » Peaceful Plate. Posted by Noelle on March 4th, 2012Categories: DessertsTags: Gluten-Free,Raw,Vegan I love tiramisu.
Seriously...it's the perfect not too sweet, light and creamy dessert...plus it has espresso in it. I mean what more could you ask for? Desserts. 4 Dairy-Free Ice Cream Alternatives You’ll Love This Summer. If you’ve been missing ice cream and frozen yogurt now that it’s summer and the season for those cool, sweet treats, I have a surprise for you… You can make ice cream or sorbet without the dairy (consumption of dairy and acne are actually found to be correlated) and added sugar…or fancy, expensive ice-cream maker!
These great recipes are perfect for the occasional summertime treat. There are a few ways you can make them, the first of which is ridiculously quick and easy: Peel a banana. Slice it up. When whipped, it becomes the texture and feel of frozen yogurt. Cinnamon Almond Butter Truffles. Vegan Chocolate Ganache. With Christmas just around the corner, it’s next to impossible to not think about treats.
Like toffee, candy, chocolate, cake, pie and cookies. Recipes fill the internet for lot’s of sweet goodies. The problem? Not everyone can eat those white sugar filled treats. Vegan Sweetened Condensed Milk. With child #1, we went through a whole process of giving up foods–gluten, dairy, etc. in an effort to finally find out what was wrong with her.
She ended up having megacolon, a painful thing to watch her go through her first few years of her life but a relatively easy treatment. Child #2 was allergic to everything, and eventually lived on expensive formula until we could settle him on soy.Ironically he will now eat anything and is a stick. Baby #3? Seems to also carry on with her early allergy to milk. Which means I’m also on a dairy free diet once again. Sweet Kabocha Pudding. A few days ago I roasted a Kabocha squash with the intention of making a soup; however, when I tasted the pulp it was so sweet, I decided that I wanted to make a dessert.
But what kind of dessert do you make with squash? As I was tasting the squash and thinking about how creamy it was, the squash spoke to me…. pudding . Oh how I love pudding! Grain Free Chewy Ginger Cookies. Empowered Sustenance Eat well and heal! ™ Grain Free Chewy Ginger Cookies. Strawberry Banana Nut Oatmeal Cookies. Sometimes, I crave dessert for breakfast. I should probably ignore these cravings, knowing that my sweet tooth is immense; but, I’ve found a way to compromise between something kind of outlandish and maybe not so healthy and something that has some great components to it that aren’t terrible for you. How can anyone be mad at that? Last week I made a batch of these Strawberry Banana Nut Oatmeal Cookies before coming out to work the second weekend of Coachella, mostly for the few guys that I work with because I get in “mom mode” like that sometimes.
Chia Cereal with Cardamom, Blueberries, and Walnuts. Homemade Honey Vanilla Marshmallows. Vegan and Gluten-Free Polenta and Beans. Salads and brown-rice pasta aren't the only ways to enjoy a quick dinner when you're eating a vegan and gluten-free diet. If you need a tasty new idea, give this spin on the basic burrito a whirl. Coeur coulant sans oeuf. Almond Joy {Coconut} Ice Cream. Creme Egg. Lime Lychee Raspberry Tart. Passion Bunny Frappe. Wagashi (Japanese Desserts) - The Delectable Hodgepodge. Physicians Committee for Responsible Medicine: Email - Food for Life Recipe of the Week: Carrot Pudding.
Cinnamon Buns Recipe. Maple Pecan Pie. Key Lime 'Cheesecake' Mint Carob Walnut Brownies. An Organic Wife: How to Make Extracts. Vegan Zucchini Lemon Cake. Lemon Cake Recipe, Birthday Cake Recipe: Vegan Lemon Cake. Rosemary Lemon Sandwich Cookies. Vegan Pumpkin Curry Coconut Milk, Vegan Pumpkin Curry, Vegan Pumpkin Curry Recipe. Pumpkin Pie Bake Recipe. Vegan Meyer Lemon Bars. The Best-Ever Lemon Poppy Seed Cheesecake Mouthwatering Vegan Recipes™ Creamy Lemon Fruit Squares Recipe. Vegan Lemon Curd! « Cookies and Candids. Beauty Detox Foods - Kimberly Snyder, C.N. FamilyFreshCooking.com © MarlaMeridith.com. Almond Coconut Spread. Almond Butter Freezer Fudge. Maple Cinnamon Almond Butter with Hemp, Flax, and Chia Seed. Pignoli Almond Cookies.
Pumpkin Pie Bake Recipe. Peaceful Plate » Peanut Butter Mousse & Fresh Strawberry Jam Bars » Peaceful Plate. Vegan Creme Brulee, and a Free Torch. Pineapple express cupcakes. Recipes. Vegan Mexican Wedding Cakes. Queens chef Terry Hope Romero tackles vegan pies in latest cookbook Strawberry Basil Fruit Leather. Seasonal Fruit Leather. We All Scream for Vegan Ice Cream / Watermelon Lime Ice Cream. Booyah! Sweet Potato Quinoa Cakes with Blackberry Salsa. Strawberry Basil Sangria Tastes Like Spring. Honeydew Bubble Tea.
Chamomile Cantaloupe Smoothie. Watermelon vs. pear. Carrot cake jam, wha? Vegan Dulce de Leche - Rosewater and Thyme. Peaceful Plate: Vegan Food / crockpot apple butter - vegan. Www.purejoyplanet.com/Articles.asp?ID=252#MACWHIPDIP. Just because you can, definitely means that you should. Steamed Rice Cake - 蒸米糕 [Do you miss it?] Mochi (糯米糍) Mahjong playing – Fried Taro Cake - DIY of delicious food. Strawberry-Banana Soft Serve. Vegan Pumpkin Spice Ice Cream. Mango-Lime Ice Recipe at Epicurious. Oh, ladycakes: Chocolate hazelnut tartlets. Vegan Recipes Chocolate Cake Batter Smoothie. Vegan Dulce De Leche & Salted Caramel Chocolate Tartlets. Peaceful Plate » Spicy Mexican Chocolate Tartlets w/ Vanilla Bean Whipped Cream » Peaceful Plate.
Vegan, Dairy-Free, Eggless Chocolate Peanut Butter Cookie Tartelettes. Peaceful Plate » Tiramisu » Peaceful Plate. Chocolate Almond Ice Cream - Weigh It Up. Creamy Dark Chocolate Soy Pudding Recipe. Simple Vegan Chipotle-Chocolate Truffles and Only Children: Different but the Same. Peaceful Plate » Mini Chocolate & Coconut Bread Puddings » Peaceful Plate. Blueberry Quinoa with Coconut Milk Yummy Plants.