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Almond Milk Chai Latte Recipe. For years, I had a very routine “breakfast” that I would pick up on my way to work: a double tall soy latte at 110 degrees. (I know, I was one of those coffee-orderers). These days, I’ve swapped my beverage breakfast for a real one, my expensive coffee for tea, and my soy milk for almond milk. Although I now work from home, I still love to get a quick start in the morning. Which is why I’m so excited about this recipe – this latte is SO simple and is made up of ingredients from my spice drawer which makes me wonder how I ever got into the $5-a-day coffee habit to begin with.

If you’ve read this blog for long, you know that Almond Breeze is my go-to almond milk. Obviously, you could just buy chai tea in a package, but I think there’s a special flavor that comes from using the whole spices. Almond Milk Chai Latte Author: Jeanine Donofrio Recipe type: beverage Place 1 black tea bag and a few whole spices into a mug. Another note: skip the honey if you are vegan If you make this, let us see! How To Make Natural Ginger Ale. How To Make Natural Ginger Ale It turns out that soda hasn’t always been the high fructose corn syrup and artificial flavor concoction in an aluminum can that we know today.

For hundreds of years (and probably much longer) cultures around the world have made various forms of naturally fermented “sodas” from sweetened herbal teas or fruit juice mixes. These natural fermented drinks contained beneficial enzymes and probiotics to boost health and were a far cry from the unhealthy versions we have today. This version uses a fermented ginger culture to create a naturally fizzy soda! Ingredients -A 1-2 inch piece of fresh ginger root, minced. For Full Recipe and Instructions Click Here: How To Make Natural Ginger Ale What else do you use ginger for? 1. “Ginger is a natural immune booster and is considered to be a “hot spice”-meaning that, when ingested, it quickly has a warming effect on the human body. 2. Ginger has also been found to relieve arthritis-related joint pain. 3. 4. 5.

Related Posts. DIY Dairy-Free Coconut Yogurt. Raspberry Chocolate Hemp Squares | joyoushealth.ca. Inspiration to help you live your most joyous life right at your fingertips! Joy McCarthy is the inspiring certified holistic nutritionist (CNP, RNCP) and founder of Joyous Health. Bestselling author of "JOYOUS HEALTH: Eat & Live Well without Dieting", she is also a faculty member at the Institute of Holistic Nutrition, an international speaker and regularly contributes her health expertise to many North American publications, television and radio shows.

Her journey to health began... Discover your joyous health with one-on-one nutrition consulting services. Joyous Health is an all-encompasing approach to helping you reach your wellness goals. Magic Mint-Chocolate Matcha Cups. These easy-to-make, simple-ingredient, melt-in-you-mouth Magic Minty-Chocolate Matcha Cups are rich in chocolate flavor with a silky center of minty-matcha green tea bliss. Sweet and cool, I store these little cups in the freezer and grab one when I have a chocolate craving. The hint of mint is super refreshing and the green tea accent adds color, antioxidants and a cravable flavor you simply must try... Mint Cool Down. These cups instantly chill your mood and calm your craving for something sweet. Mint Memories. But the one thing that I really remember from that kitchen was in the freezer. So that brings me back to today's sweet treat recipe that reminded me of those freezer-stored chocolate mint treats.

These matcha-infused cups are super easy to make with just a few ingredients and quite amazing. Magic Minty-Chocolate Matcha Cupsvegan, makes 9-10 cups Directions: 1. Nutrition: These cups are rich in dark chocolate antioxidants and contain matcha green tea. Raw Nanaimo Bars. How to Make Coconut Milk Yogurt | Shalom Mama. Today’s post is from Jenna at Yogurt-Everyday.com. Be sure to check out here site for even more yogurt-making tips. How to Make Coconut Milk Yogurt with Canned Coconut Milk The only kind of coconut milk I can recommend buying is Native Forest Organic because it is BPA-free. This is really important because the coconut milk is high in fat and can leach a lot of BPA from aluminum cans (as much as tomtoes do).

Another option I’ve heard of people using is Aroy-D Tetra Packs, although I think this is harder to find. You’ll need the following supplies: A stainless steel or glass pota yogurt making thermometera yogurt maker or other way to incubate yogurt Ingredients: 2 cans of Native Forest unsweetened coconut milk (not lite)1/4 teaspoon of vegetal starter Directions: Open the cans and pour the coconut milk into a glass or stainless steel pot. Gently stir in the starter. It will take 6-8 hours and needs to be kept at a temperature of about 100-110 degress (just like regular dairy yogurt). Jenna. Chocolate hazelnut avocado cake | Scaling Back. One of my recipes that I did for Bliss is featured on The Huffington Post today! I realized I never shared this one with you and it is one of my favorite vegan desserts. This recipe is super easy since the avocado helps replace the usual butter and eggs. The frosting is made simply by combining avocado, cocoa powder and powdered sugar and it can be used whenever you need a frosting fix in a hurry.

With the addition of whole-wheat pastry flour and ground hazelnuts this cake is rich, dense and has a brownie like texture that is sinfully delicious. I have to admit that if I made this cake and left off the frosting I would gleefully eat a slice of this for breakfast. Chocolate hazelnut avocado cake Ingredients: For the cake: For the frosting: 1 large ripe avocado, peeled and seeded½ cup unsweetened cocoa powder1 ¾ cup powdered sugar½ teaspoon vanilla extract¼ teaspoon kosher salt Method: Pre-heat the oven to 350 degrees. Sift together all the dry ingredients except for the sugar. No bake lemony squares | The Happy Heart Course.

Hands up thought cheesecake was only for the dairy eaters? We knew it was possible to create a dairy free version but we didn’t quite anticipate how easy it would be! We’re totally in love with all things lemon at the moment, nothing beats it’s zingy refreshing appeal, especially when it comes to desserts and sweet treats. These loverly..yes we totally meant to say “loverly”…that’s how good they are! ; are delicious, nutritious, loaded with whole food, plant based diet friendly, and require minimal effort. Intrigued? Fancy a bite? That first bite is always the best… That is..after the first slice! They’re creamy, not overly rich, with a hint of coconut lingering in the background. Whipped up in 10 minutes, set in less than an hour…they’re aren’t many lemon squares or cheesecakes that would rival these beauties when it comes to instant lemony goodness! What’s your favourite cheesecake flavour? Leave us a comment below with some of your ideas!

Raw Lemon Squares Servings – 9 squares Ingredients Base. Carrot Custard. Peaceful Plate » Tiramisu » Peaceful Plate. Posted by Noelle on March 4th, 2012Categories: DessertsTags: Gluten-Free,Raw,Vegan I love tiramisu. Seriously...it's the perfect not too sweet, light and creamy dessert...plus it has espresso in it. I mean what more could you ask for? Hmmm how bout a tasty vegan version with no refined sugar, oh and that is raw as well. What?!?!? Have I mentioned lately how wonderful cashews are? Ingredients: For the cake layer: 1/2c raw almonds, soaked overnight in water1/3c raw pecans1/3c raw cashews5 dates, chopped1/4 tsp salt For the coffee layer: 1c raw cashews, soaked a minimum of 6 hours or overnight1/4c coconut milk (I used SoDelicious unsweetened)2 Tbs hot water3 tsp instant espresso2 tsp agave syrup1 tsp coconut oil, melted1 tsp raw cacao powder, or cocoa powder1 tsp carob powder, or more cocoa powder2 good pinches salt For the cream layer: Cacao or cocoa powder for dusting Directions: Next is the coffee layer… Drain the cashews (soak overnight just like the almonds).

Desserts. 4 Dairy-Free Ice Cream Alternatives You’ll Love This Summer. If you’ve been missing ice cream and frozen yogurt now that it’s summer and the season for those cool, sweet treats, I have a surprise for you… You can make ice cream or sorbet without the dairy (consumption of dairy and acne are actually found to be correlated) and added sugar…or fancy, expensive ice-cream maker! These great recipes are perfect for the occasional summertime treat. There are a few ways you can make them, the first of which is ridiculously quick and easy: Peel a banana. Slice it up. Freeze it. Put it in the food processor or Vitamix and let it run until it fluffs up and looks creamy. When whipped, it becomes the texture and feel of frozen yogurt. The next one has more fat than the banana one, but it’s creamy and delicious: Ingredients: Mix the coconut milk, bananas, sweetener, vanilla, and fruit or extracts in the blender.

Chill the mixture in the refrigerator and then run it through your ice cream maker, if you have one. Here are some combinations to try: You’ll need: Cinnamon Almond Butter Truffles. Hello Ladies and Gentlemen, I have an announcement to make: I finally registered for the Dubai marathon!! I mentioned in many recent posts that I was training for it, but never told you that I wasn't actually registered. The simple reason for that was that I wasn't sure if I could get myself to run it. Two days ago I did a 29k/18miles run in which I had to run progressively faster towards the end, for about the last 40 minutes. I was on the road for three hours. After that run I decided that I can do a marathon, with just a little more training. My thighs are still a little tight and sore, but hey, 29k/18 miles are not exactly a walk in the park, right? So now I am registered, and I am very much looking forward to it. 1 cup whole raw almonds (or 1/2 cup almond butter) 1/4 cup dried figs, chopped 1/4 cup dried coconut flakes + more for coating 4 tablespoons honey or agave syrup 1/2 teaspoon cinnamon 1 teaspoon water (optional) Yields 15-20.

Vegan Chocolate Ganache--BurntApple | Burnt Apple. With Christmas just around the corner, it’s next to impossible to not think about treats. Like toffee, candy, chocolate, cake, pie and cookies. Recipes fill the internet for lot’s of sweet goodies. The problem? Not everyone can eat those white sugar filled treats. So today, I’m sharing a recipe for a cake I made for some dear friends. Cooking for them always presents a fun challenge. This vegan no sugar chocolate ganache is made with just a few simple ingredients. One of the suggestions that I have is to make sure you use the ganache when the cake is warm so the coconut oil will melt. No Sugar Vegan Chocolate Ganache 1 cup expeller pressed coconut oil (do not melt) 3/4 cup chocolate almond milk 1/3 cup honey 1/2 tsp vanilla extract Mix together the coconut oil, almond milk, honey and vanilla until coconut oil begins to break apart.

Related Links Paleo Chocolate Birthday Cake (with whipped frosting) by Paleo Spirit Vegan Chocolate Cake with Vegan Chocolate Frosting by What Would Cathy Eat? Vegan Sweetened Condensed Milk | Burnt Apple. With child #1, we went through a whole process of giving up foods–gluten, dairy, etc. in an effort to finally find out what was wrong with her. She ended up having megacolon, a painful thing to watch her go through her first few years of her life but a relatively easy treatment. Child #2 was allergic to everything, and eventually lived on expensive formula until we could settle him on soy.Ironically he will now eat anything and is a stick. Baby #3? Seems to also carry on with her early allergy to milk. Which means I’m also on a dairy free diet once again.

My husband asks me why I do it. I tell him I’ve done it for 3 kids now. I’m starting to find that making two different dinners, two different desserts, and two of everything isn’t an easy task. And it’s expensive. And desserts and treats have to be made ahead of time. Oh, you can. . * It’s a relatively time consuming recipe but won’t eat up your entire day. . * Have a Pyrex measuring cup handy. Vegan Sweetened Condensed Milk Ingredients Notes. Sweet Kabocha Pudding | MJ's Kitchen. A few days ago I roasted a Kabocha squash with the intention of making a soup; however, when I tasted the pulp it was so sweet, I decided that I wanted to make a dessert.

But what kind of dessert do you make with squash? As I was tasting the squash and thinking about how creamy it was, the squash spoke to me…. pudding . Oh how I love pudding! So there you have it. Kabocha squash pudding was born. The main ingredients for this pudding are squash pulp and almond milk. Because I only used 1 cup of pulp to make this pudding, I still had 2 cups left to make a small batch of Kabocha and Fennel Soup .

Serves 4 Prep and cook time: 1.5 hours (includes 45 – 50 minutes to roast the squash) 1 cup cooked kabocha squash pulp 1 ¼ cup Vanilla Almond milk 1/8 tsp. vanilla extract 3 Tbsp. maple syrup (or to taste) modest dash of ground cardamom modest dash of ground cinnamon ½ tsp. agar (also called agar agar) Topping: Grated chocolate Instructions To Roast the squash Preheat oven to 400° F. Kitchen Notes. Grain Free Chewy Ginger Cookies. Empowered Sustenance Eat well and heal! ™ Grain Free Chewy Ginger Cookies December 6, 2012 by Lauren 36 Comments Allergen Free Delight! Creative Solutions for Grain Free Cooking Grain free baking requires a good dose of creativity and courage.

This recipe is no exception, and uses two unorthodox additions –gelatin and ground sunflower seeds–for a successful grain free, allergen free cookie! Gelatin in Cookies? Odd ingredient #1: gelatin. Want an alternative to almond flour? Those of you following a grain free diet (be it the Specific Carbohydrate Diet, GAPS Diet or Paleo/Primal diet) know that grain free baked goods often rely on almond flour . My solution? In this recipe, I give the measurement of whole sunflower seeds to be ground for flour. This is the grassfed gelatin I use and love! Print Grain Free Chewy Ginger Cookies Yield: About 15 small cookies Ingredients Instructions Preheat the oven to 350 degrees and line a baking sheet with a Silpat or parchment paper.

Notes Eat well and heal! Comments. Strawberry Banana Nut Oatmeal Cookies. Sometimes, I crave dessert for breakfast. I should probably ignore these cravings, knowing that my sweet tooth is immense; but, I’ve found a way to compromise between something kind of outlandish and maybe not so healthy and something that has some great components to it that aren’t terrible for you. How can anyone be mad at that? Last week I made a batch of these Strawberry Banana Nut Oatmeal Cookies before coming out to work the second weekend of Coachella, mostly for the few guys that I work with because I get in “mom mode” like that sometimes. Well, let me tell you, I should have doubled the size of that batch because these things disappeared almost instantly. This was probably my favorite oatmeal cookie recipe to date, and the guys I fed them to (even the picky eaters) agreed! I would recommend that you feed these to anyone that will have them, and that you double the batch because these cookies aren’t very large and they will go fast.

Strawberry Banana Nut Oatmeal Cookies Prep time: Chia Cereal with Cardamom, Blueberries, and Walnuts. Homemade Honey Vanilla Marshmallows. Vegan and Gluten-Free Polenta and Beans. Coeur coulant sans oeuf. Almond Joy {Coconut} Ice Cream. Creme Egg. Lime Lychee Raspberry Tart. Passion Bunny Frappe. Wagashi (Japanese Desserts) - The Delectable Hodgepodge. Physicians Committee for Responsible Medicine: Email - Food for Life Recipe of the Week: Carrot Pudding. Cinnamon Buns Recipe. Maple Pecan Pie. Key Lime 'Cheesecake'

Mint Carob Walnut Brownies. An Organic Wife: How to Make Extracts. Vegan Zucchini Lemon Cake. Lemon Cake Recipe, Birthday Cake Recipe: Vegan Lemon Cake. Rosemary Lemon Sandwich Cookies. Vegan Pumpkin Curry Coconut Milk, Vegan Pumpkin Curry, Vegan Pumpkin Curry Recipe. Pumpkin Pie Bake Recipe |Dessert. Vegan Meyer Lemon Bars. The Best-Ever Lemon Poppy Seed Cheesecake Mouthwatering Vegan Recipes™ Creamy Lemon Fruit Squares Recipe |Dessert. Vegan Lemon Curd! « Cookies and Candids. Raw Key Lime Pie | Beauty Detox Foods - Kimberly Snyder, C.N | Gluten Free Recipes. Lemonade Cucumber Spa Popsicles | FamilyFreshCooking.com © MarlaMeridith.com. Almond Coconut Spread. Almond Butter Freezer Fudge. Maple Cinnamon Almond Butter with Hemp, Flax, and Chia Seed. Pignoli Almond Cookies.

Pumpkin Pie Bake Recipe |Dessert. Peaceful Plate » Peanut Butter Mousse & Fresh Strawberry Jam Bars » Peaceful Plate. Vegan Creme Brulee, and a Free Torch. Pineapple express cupcakes. Recipes. Vegan Mexican Wedding Cakes. Queens chef Terry Hope Romero tackles vegan pies in latest cookbook  Strawberry Basil Fruit Leather | in sock monkey slippers. Seasonal Fruit Leather. We All Scream for Vegan Ice Cream / Watermelon Lime Ice Cream. Booyah! Sweet Potato Quinoa Cakes with Blackberry Salsa. Strawberry Basil Sangria Tastes Like Spring. Honeydew Bubble Tea. Chamomile Cantaloupe Smoothie. Watermelon vs. pear. Carrot cake jam, wha? | the cosmic cowgirl.

Vegan Dulce de Leche - Rosewater and Thyme. Peaceful Plate: Vegan Food / crockpot apple butter - vegan. Www.purejoyplanet.com/Articles.asp?ID=252#MACWHIPDIP. Just because you can, definitely means that you should. Steamed Rice Cake - 蒸米糕 [Do you miss it?] Mochi (糯米糍) Mahjong playing – Fried Taro Cake - DIY of delicious food. Strawberry-Banana Soft Serve | Baked In. Vegan Pumpkin Spice Ice Cream. Mango-Lime Ice Recipe at Epicurious. Oh, ladycakes: Chocolate hazelnut tartlets. Vegan Recipes Chocolate Cake Batter Smoothie. Vegan Dulce De Leche & Salted Caramel Chocolate Tartlets. Peaceful Plate » Spicy Mexican Chocolate Tartlets w/ Vanilla Bean Whipped Cream » Peaceful Plate. Vegan, Dairy-Free, Eggless Chocolate Peanut Butter Cookie Tartelettes. Peaceful Plate » Tiramisu » Peaceful Plate. Chocolate Almond Ice Cream - Weigh It Up. Creamy Dark Chocolate Soy Pudding Recipe.

Simple Vegan Chipotle-Chocolate Truffles and Only Children: Different but the Same. Peaceful Plate » Mini Chocolate & Coconut Bread Puddings » Peaceful Plate. Blueberry Quinoa with Coconut Milk Yummy Plants.