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Avocados are amazing things—they're delicious on their own, but they also have a lot of healthy fats, dietary fibers, and vitamins, and despite their high caloric value, they're remarkably easy to prepare. If you have an avocado that's too firm to use for something else, or you're just in the mood for something new and healthy for breakfast, slice it in half, remove the pit, and carve out a little space in the center. Crack an egg where the pit was, and bake. In a few minutes, you'll have a delicious, protein and vitamin-packed breakfast treat that's rich enough to keep you going all morning. The recipe itself is pretty simple, and comes to us thanks to reddit user fungz0r: preheat oven to 425, have cast iron pan in thereSlice avocado in half, take out pittake pan out, put avocado half on, crack egg input whatever you want on topplace in oven and cook till your eggs [are done how you] desire

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How To Cook Like Your Grandmother - StumbleUpon I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Gnocchi Mac & Cheese Ahhhh mac and cheese. Those mere words stir up feelings of comfort...home....the food you loved as a kid. If you asked a 100 people what their favorite comfort food was, I'm guessing close to half would say mac and cheese. I'm sure meatloaf and mashed potatoes are right up there too.

Tomato, Zucchini and Fontina Frittata Recipe When you're trying keep a meal on the light side and cleanup to a minimum, frittata, the Italian version of an omelette, fits the bill perfectly. You can put just about anything you want in a frittata ~ ham or bacon, asparagus, leeks, artichokes, roasted peppers, etc. This is our favorite meatless combination - delicious, easy to prepare and suitable for brunch or a late night dinner. 1 tablespoon extra virgin olive oil1/4 cup onion, chopped1 clove garlic, very finely chopped1 medium zucchini, cut into 1/4-inch cubes1/2 cup red bell pepper, cut into 1/4-inch cubes1 medium tomato, peeled, seeded and cut into 1/4-inch cubes7 eggs, lightly beaten1/2 cup fontina cheese, cut into 1/4-inch cubesSalt and freshly ground black pepper

no-bake energy bites I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Especially for my fellow small business owners who just gave half of their revenue back to the government. Good grief, I won’t even go there. Sorghum Bran – A New Superfood Posted on Sept. 20, 2010, 6 a.m. in Functional FoodsInflammation Researchers from the University of Georgia have found that certain varieties of sorghum bran (Sorghum bicolor) contain significantly greater amounts of antioxidants than the popular superfoods blueberries and pomegranate. Diana Hartle and colleagues determined the level of polyphenolic compounds, antioxidants which naturally occur in plants, in black and sumac varieties of sorghum bran, both of which contain high levels of tannins. Results showed that the levels of polyphenolic compounds in these high-tannin varieties ranged from 23 to 62 mg of polyphenolics per gram. In comparison, blueberries contain 5 mg of polyphenolics per gram, while pomegranate juice contains just 2 to 3.5 mg per gram.

How To&#8230; - StumbleUpon Embed This Infographic <a href= ‎"><img src=" title="10 How Tos" alt="How To Infographic" border="0" class="nopin" /></a><br />Source: <a href=' title='Interesting Facts'><a href=' title='Interesting Facts'>Today I Found Out</a></a> 1) How to drastically increase the life of your shaving razor

Bacon Wrapped Jalapenos Recipe One of the best grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consist of 3 ingredients; fresh jalapenos peppers, cream cheese, and bacon. The jalapeno peppers are first sliced in half then seeded, stuffed with cream cheese, wrapped with bacon and grilled. You should consider wearing gloves when slicing and seeding the jalapenos because they can burn your hands. Crustless Broccoli-Cheddar Quiches Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time. Photography: Everyday Food, December 2004 Prep Time 10 minutes Total Time 50 minutes Serves 4 Ingredients

Bacon-wrapped Jalapeno Chicken Bites 610K+Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill up a few of these sizzling treats for a quick appetizer or serve as an entree. I can’t think of a better way to celebrate the Fourth of July than with a big plate of these spicy and cheesy, smoky and crispy chicken nuggets. If you don’t like hot, leave out the jalapenos or skimp a bit.

The Good Food Bully: Honey, Lemon, Ginger, Cinnamon, Garlic...Oh My! Spring time. I love it. I love the little buds on the trees, the tulips starting to come up and no more long johns, yippee! The desire to feel the sun on my skin and absorb real vitamin D has me wearing less clothes than the temperature outside agrees with. This, along with all those new spores of life floating around, can lead to colds and those annoying allergies, ruining all my flower sniffing abilities. But instead of popping cold pills like Pez candy and walking around like you're on speed, how about a good old fashioned healthy remedy that you can make in about 5 minutes?

5 Ways To Hack Your Brain Into Awesomeness Much of the brain is still mysterious to modern science, possibly because modern science itself is using brains to analyze it. There are probably secrets the brain simply doesn't want us to know. But by no means should that stop us from tinkering around in there, using somewhat questionable and possibly dangerous techniques to make our brains do what we want.

Peanut Butter Cocoa Krispies Smores Bars I haven’t had real, good old-fashioned smores that are made over a campfire in far too long. Like about twenty years, give or take, but who’s counting. The last time I roasted marshmallows over a campfire was when I was a Girl Scout. I have memories of being too impatient to wait for the marshmallows to toast evenly and instead, I would intentionally dip my wooden stick, with splinter-filled marshmallows speared on it, directly into the flames. The marshmallows would ignite, char, and then I’d blow out the flaming charcoal black blobs of hot molten sugar, previously known as marshmallows.

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