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Tried & true

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Campbell's Monterey Chicken Tortilla Casserole Recipe. Chips & Salsa Chicken Bake.

We really liked the "rub". This dish was super easy and tasty. – mrshoek

Monterey Chicken. My Mother's Day was perfect.

LOVE THIS RECIPE!!! This was a win for sure :) – mrshoek

It's not often I can say I have a perfect day!

Monterey Chicken

Ella gave me these beautiful flowers. She was so excited to surprise me. I love Gerbera daisies. She chose the bouquet because it had pink roses.Lynn and Ella took me to lunch at P.F. Patrick grabbed the salt just as I went to take this photo so it would look like he was helping. :) He did actually help. I really wanted glazed salmon sublime for dinner (a recipe I got from Steph and Dave Decker that is fabulous!) Ella sitting on her usual "perch" helping mix ingredients. Tuscan Garlic Chicken. I would order this Tuscan Garlic Chicken every time I went to Olive Garden.

Tuscan Garlic Chicken

It was my favorite! And then one sad day I went to order it and they didn’t have it anymore. Chicken Pasta with Roasted Red Pepper Cream Sauce Recipe.

Yummy! Not very "saucy" like we usually like, but we still loved it. Great pepper flavor. – mrshoek

Chicken Spaghetti. This really is a fabulous casserole, and the only one in existence that Marlboro Man, our cowboys, and my children will eat.

Chicken Spaghetti

It’s officially called Chicken Spaghetti, but because of my addition of Cayenne Pepper, Marlboro Man took to calling it "Mexican Chicken," which isn’t its proper name at all, but what’s a woman to do? There is a lot of "stuff" in this casserole, but the way I ensure widespread acceptance and bliss by those I serve it to is to keep everything diced very small and to season it adequately. And I’ll show you how to do just that. So let’s jump into Chicken SpaghettiLand, shall we? The water’s just fine. Kittencals Moist Cheddar-Garlic Oven Fried Chicken Breast Recipe. Double Crunch Honey Garlic Chicken Breasts.

Slow Cooker Garlic & Brown Sugar Chicken. I'm back!

Slow Cooker Garlic & Brown Sugar Chicken

One thing my grandma truly loved was food, and she would not want me to stop sharing recipes. I may not have adopted her Southern ways of cooking, (no fat-back or collard greens for me, thank you) but I do share her love of all things food. I even taught her a thing or two...for example, she thought she hated pumpkin until my pumpkin breads and muffins :-) Today, I wanted to share a crock-pot recipe. I love using my crock pot, and have been trying lots of different recipes to build up a good rotation. A huge thanks to everyone who has come over from Pinterest! 4-6 chicken breasts *I used 2 lbs boneless/skinless chicken breasts1 cup packed brown sugar *I used 3/4 cup2/3 cup vinegar *I used apple cider vinegar1/4 cup lemon-lime soda *I used Sprite Zero2-3 Tablespoons minced garlic *I used about 1 1/2 T. fresh minced garlic2 Tablespoons soy sauce1 teaspoon fresh ground pepper2 Tablespoons corn starch2 Tablespoons waterRed pepper flakes (optional) Directions:

Lighter Sesame Chicken. Lighter Sesame Chicken satisfies my craving for Chinese take-out, without all the calories that usually come along with it.

Tasted good, not too difficult. The sauce was pretty thin though. – mrshoek

Well hello there, how was your weekend? :) Besides meeting some friends for an impromptu wild Friday night out (oy,) finally watching The Vow on Saturday afternoon (omg what a horribly sad movie, right?!) And witnessing the Hawkeyes get spanked (SPANKED) later that night, there actually isn’t too much to report on from the home front! The past couple of weeks have been kind of stressful, what with deadlines, projects, presentations, and visualizing a happy ending to a large foodie event I’m involved in a few weeks down the road (details to come,) so I welcomed the chance to zone out and recharge the batts, if you will. As Luca Spaghetti said in the film Eat, Pray, Love (which I also watched this weekend): “Americans. Uhhh, touche, Signor Spaghetti. Crockpot Thai Peanut Chicken Recipe. No-fuss, SUPER-DUPER easy Thai dish!

Crockpot Thai Peanut Chicken Recipe

(go ahead, lick the screen. No one’s looking) Thai food rocks my world. I could seriously eat it every-single-day. This Crockpot Thai Peanut Chicken Recipe has a subtle and sweet peanut flavor that will bring everyone’s love over to the Thai side!!!!! But all joking aside, this is a great recipe to introduce some yummy Thai cuisine to your family. How do you plan on serving your Crockpot Thai Peanut Chicken? Crockpot Thai Peanut Chicken RecipeIngredients 2lbs, skinless chicken breasts 1 small red or orange bell pepper, sliced 1 small yellow bell pepper, sliced 1 white onion, chopped ½ cup chunky peanut butter 1 Tablespoon lime juice ½ cup chicken broth ¼ cup soy sauce 2 Tablespoons of honey 1/4 cup crushed peanuts for topping Optional: brown rice or noodles to serve over, large butter lettuce leaves for lettuce wraps 1/4 cup Cilantro, diced (as a topping) Directions: 1. 2.

In a bowl, mix together peanut butter, lime juice, chicken broth, soy sauce, and honey. Capons with Garlic Gravy Recipe - Tom Valenti.