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Cinnamon Rolls With Whipped Cream Cheese Frosting

Cinnamon Rolls With Whipped Cream Cheese Frosting
Happy Friday everyone! Sorry for my lengthy post-valentines day hiatus. The third trimester has made me a little slow in the kitchen and I've had my hands full with family. Like my mother, who was in town last week and thinks a day at the spa is a better use of my time than baking (hey, I'm not going to argue). Mr. Of course, once I actually got my wish for a pan of delicious freshly made cinnamon rolls, I spent more time eating them than photographing them. Photographing food while pregnant is hard! So let's get down to the how-to. You will find that this recipe is far simpler than the sourdough cinnamon rolls found on NSHP. Alright, I'm going to let my resident dough-maker and crazy pregnant woman care-taker commandeer the laptop and give you the run down for this dough. Over to you Mr. Mr. As you might have noticed, everything is by weight. I have active dry yeast on hand, but you can use other types as well. Weigh out your dry ingredients, and whisk them thoroughly to combine. (Ms.

very PINteresting {delicious dips} Happy weekend everyone! I hope you are enjoying your sunday. With the super bowl just a week away (it is next sunday, right? So here is a pretty awesome collection of dips, enjoy! Reuben Dip Spinach and Artichoke Dip Cheesy Beer Dip Caramelized Onion Gruyere and Bacon Dip Pizza Dip Charleston Cheese Dip Sun-dried Tomato Dip Baked Fontina Dip Cake Batter Dip Cheddar Bacon Dip Bacon Double Cheeseburger Dip Hot Corn Dip Cookie Dough Dip Loaded Baked Potato Dip Mini Seven Layer Dips Artichoke Dip Bread Spiced Caramel Apple Dip Goat Cheese and Artichoke Dip Caramelized Onion Dip Jalapeño Popper Dip Amazing stuff, right!? I’ve tired a couple of these. Previous ‘Very Pinteresting’ posts can be found here: Ideas for the GardenTwenty Sangria RecipesThrity Unique Burger RecipesFor the Love of YellowSaladsPorchesPasta, Pasta, PastaMuffinsDelicious DipsDesserts

Monster Mama: 3 Musketeer Bars - Mini's of course Erin said... Oh my holy heck! I must make these now and eat them all!!! They look awesome! March 9, 2011 at 2:42 PM Michelle said... I agree, Erin!! March 9, 2011 at 3:04 PM laxsupermom said... They look fantastic! March 9, 2011 at 3:08 PM Avril said... Are these for real?!?! March 9, 2011 at 3:46 PM Raina said... These look so good! March 9, 2011 at 6:38 PM Cabubsmom said... Um, I don't know what to say except for "hand them over and no one gets hurt!" March 9, 2011 at 9:43 PM Mary said... You are such a clever thing! March 11, 2011 at 9:42 AM said... Seriously???? March 13, 2011 at 7:38 PM Patty said... OMG! September 23, 2011 at 8:41 PM Kristen said... What a great looking recipe! September 23, 2011 at 11:42 PM Erin @ In Between Laundry said... Wonderful!! September 24, 2011 at 9:06 AM Michelle said... These look awesome! September 24, 2011 at 6:23 PM Dana said... Those look delish! September 27, 2011 at 4:31 PM storybookforest said... Nom nom nom I can't believe it's so easy! Wow!

Peanut Butter Cheese Ball You might have noticed by now that I sort of like peanut butter. I mean, it’s not an addiction or anything. I can totally stop eating it whenever I want. I’ve never wanted to stop eating it though. In fact, I had a spoonful of peanut butter for breakfast this morning. When I stumbled upon this little gem of a recipe from The Girl Who Ate Everything, I knew that this cheeseball would soon be mine. So, uh, I made this cheeseball. Print Save Ingredients: 8 ounces cream cheese, at room temperature 1 cup powdered sugar 3/4 cup creamy peanut butter (not all-natural) 3 tablespoons packed brown sugar 3/4 cup milk chocolate chips 3/4 cup peanut butter chips Graham cracker sticks, teddy grahams, apple slices, Nilla wafers, for dipping Directions: Beat together the cream cheese, powdered sugar, peanut butter and brown sugar in the bowl of your stand mixer. Don’t miss a post!

Cinnamon Rolls | I’ve been meaning to make cinnamon rolls for quite some time now. I had a recipe before this, but that one wasn’t as good as I wanted it to be. These ones, however, are sweet, yeasty, and light. Yeast Ingredients: 1 cup warm water 2 tablespoons honey 1 ½ tablespoons yeast Put the water, honey, and yeast in a small bowl, then beat with a fork until blended. Dry Ingredients: 2 cups rice flour ¾ cup cornstarch or tapioca starch 1 teaspoon xanthan gum 1 teaspoon nutmeg 1 teaspoon cinnamon In a medium sized bowl, combine the dry ingredients and beat until well blended. Wet Ingredients: ¼ cup (1/2 stick) butter, melted 2 tablespoons honey (melted with butter) 2 eggs Combine the wet ingredients in a medium sized bowl. By now the yeast should be fully proofed (how to proof yeast). Still blending, slowly pour the dry ingredients into the wet ingredients. Lay a sheet of wax paper on your work surface and sprinkle the wax paper with cornstarch or tapioca starch. Grate 1 stick of butter (1/2 cup). They’re friends.

Cream Cheese Recipes And Dips | Top 50 Easy Appetizers I have a bit of a sweet tooth and could easily stick my whole face in these dessert-y dips. I refrain - most of the time. If you love pumpkin, like I do, stockpile cans at Thanksgiving so you can enjoy #58 year round. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 3-Layer Dip: Spread cream cheese on a platter or large plate, top with a jar of caramel ice cream topping and your choice of nuts, toffee chips or even chopped up Heath bars, my personal favorite. 89. 4-Layer Dip: Mix cream cheese block with 8 oz of sour cream, 3 TB of orange juice and ¼ brown sugar. 90. 91. 92. 93. 94. 95. 96. 97. 98. 99. 100. 101. 102. 103. 104. 105.

Plain Chicken These cookies are ridiculous!! Ridiculously good that is! I found this recipe on Southern Living's website around Christmas time last year, but I never got around to making them. That was our loss because these cookies are crazy good. The white chocolate or almond bark on the bottom is a MUST. Crunchy Frostbite Cookiesadapted from Southern Living(Printable Recipe) 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1 cup shortening 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 2 large eggs 1 teaspoon vanilla extract 1 1/2 cups uncooked regular oats 1 1/2 cups cornflakes cereal 8 ounces almond bark 1 tablespoons shortening Combine flour, baking soda, baking powder, and salt; stir well until blended. Beat 1 cup shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Drop dough by heaping tablespoonfuls, 2" apart, onto lightly greased baking sheets; flatten slightly.

Baking: Grain-free Peanut Butter Chocolate Chip Cookie Dough Bites Home » Recipes » Desserts » Cookies » The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies) Looking for the chickpea cookies from Pinterest or Facebook? Here’s the original recipe! Chickpea cookies! Chickpea cookies with no flour, no oil, no white sugar. And as a bonus, they’re grain-free, gluten-free, dairy-free and vegan. These need the chocolate. One thing I’ve learned since starting this blog is that people really love closeups of melted stuff. These aren’t the most beautiful cookie dough bites, but fresh out of the oven, with all that gooey chocolate, I bet you can’t tell that these are made with chickpeas. Please read the following before asking a question! Tons of people have posted the nutritional analysis for these. And thanks for everyone who has pinned and left feedback. Prep Time: Cook Time: Ready in: Yield: 14 1" cookies Ingredients Directions Preheat your oven to 350°F / 175°C. Notes Recipe by Texanerin Baking |

Cinnamon Rolls with Vanilla Bean-Cream Cheese Icing Do you know what you’re having for breakfast on Christmas morning? Now you do (whether you celebrate Christmas or not…). I have never actually made Cinnamon Rolls from scratch. I know, it’s kind of crazy. I guess there are several reasons that I haven’t… Like the fact that there’s only 2 of us, there’s not a huge need for a giant batch of cinnamon rolls. As much as I’d like to eat them everyday, it’s just not a good idea. They are also known to be pretty time-comsuming. Cinnamon Rolls with Vanilla Bean-Cream Cheese Icing Makes 10 small rolls, or 5 large, using an 8" x 8" dish Author: The Blonde Buckeye Ingredients Instructions FOR THE DOUGH: In the bowl of an electric stand mixture, combine the flour, sugar, yeast and salt, mix until combined. Notes * Leftovers can be keep covered in the refrigerator for up to 4 days and re-heated in the microwave* Adapted from Gimme Some Oven

Recipes Under 400 • eattonguyen: Who needs ice cream when you can... Cream Cheese Sausage Balls - Football Friday Sausage balls are a classic tailgating treat. It doesn't matter what time the game is, sausage balls are always welcomed at the tailgate! We've tried lots of different recipes over the years and finally found our "go-to" recipe. These are by far the best sausage balls we've ever made. What makes these sausage balls so good? Well, the secret ingredient is cream cheese. Cream Cheese Sausage Balls(Printable Recipe) 1 lb hot sausage, uncooked 8 oz cream cheese, softened 1 1/4 cups Bisquick 4 oz cheddar cheese, shredded Preheat oven to 400F. Mix all ingredients until well combined. Sausage balls may be frozen uncooked.

Mudslide and Brownie Trifle Stacking this multi-layered dessert are rich custard layers of chocolate pudding with Kahlua and vanilla pudding with Bailey’s Irish Cream. Cut between those rich layers is a welcoming interruption of tender crushed brownie bits and crunchy roasted almonds. Mudslide and Brownie Trifle Have I told you, I sorta have a thing for mudslides? Along with my mudslide distraction, can you sense a run here? A few notes: If booze in desserts is not your thing, skip it.Too short cut this recipe, you can use boxed pudding. Mudslide and Brownie Trifles Serves 7-8 (in 6.5oz glasses) Ingredients: Chocolate Pudding with Kahlua Layer: 1/3 cup cornstarch1/2 cup granulated sugarPinch of salt3 cups cold whole milk3/4 cups dark chocolate, chopped1/2 cup plus 4 tablespoon of Kahlua1 tablespoon vanilla extract Vanilla Pudding with Bailey’s Irish Cream Layer: Brownie and Almond Layer: 1 1/2 cup of crushed brownie crumb3/4 cup of finely chopped almonds Instructions: 1. Assembly:

Cinnamon Rolls - Sprinkled with Flour Hello! Yes, I's been a while. Yes, I've been playing hooky....but I had a really good excuse - I promise. I've been out of town for a while visiting my brother and sister-in-law who just had a new arrival. Would your mind be on blogging when you had this much cuteness to behold? I thought not:) I did manage to bake up my Twix cookies while I was there, and was wheedled by my brother to make a second batch so he could take them to work. I was also in the mood to bake cinnamon rolls, and made this version, which is a great cinnamon roll, but a bit too sweet for me. I have to say that I still prefer my tried and true recipe. Cinnamon Rolls Dough: 2 pkgs active dry yeast 1 tsp sugar 1/3 cup warm water 1/2 cup warm mashed potatoes (plain) 2/3 cup sugar 1/4 cup sour cream 1/2 cup melted butter 2 eggs 1 tsp salt 3 cups unbleached flour Smear: 1/3 cup butter 1 cup brown sugar 1/2 cup white sugar 2 egg whites 2 tsp cinnamon Glaze: 1 1/2 cups powdered sugar 1 Tbs soft butter Preheat oven to 350F. Enjoy! Amber