Korean beef BBQ (Bulgogi) recipe Hi everybody! I’m eventually posting a video for bulgogi today. I posted a simple bulgogi recipe a few years ago but it was without a video. Delicious bulgogi depends on three things: a good cut of beef, a delicious marinade, and the method you use to cook it.
Five Days... 5 Ways: Move-it Monday: Egg Muffins = Breakfast Gold! In case you haven’t heard, whether you’re an exercise fiend or a couch potato (or anywhere in between), breakfast is your most important meal of the day. And with a title that literally means to break your fast, it’s no wonder. Google a phrase like “important breakfast,” and you will discover no end of articles trying to convince you that a Pop-Tart and a cuppa joe aren’t going to do you any favors in the mental, physical, or spiritual department (even if you’re in a pop-tart cult, which…if you are…I don’t want to know). That, and you might get some pictures of some foreign dignitaries with hollandaise sauce on their $200 ties. Anyhoo, my point is that, while a more substantial breakfast may not be any more spiritually uplifting than a crumbly frosted pastry filled with strawberryish goo, the fuel it provides can help you think more clearly and exercise more effectively, not to mention staving off the 3 p.m. Nacho Dorito munchies.
How to Make Crepes: 17 Steps (with Pictures Edit Article Making the BatterCooking the CrepesServing the CrepesExperimenting with Filling Flavors Edited by biuealien, Nicole Willson, Flickety, Rob S and 47 others Crepes are pancakes' French, feather-light cousin. They are delicious plain or spread with a filling like butter, sugar, jam, chocolate or even something savory.
Liquid to Gas Volume Liquid to Gas Volume Name: Clarence Status: other Grade: other Location: IL Country: N/A Date: 7/9/2005 Question: I am 84 wondering how much a cubic inch of water will expand when turned into steam that is saturated how much does it expand when superheated For that matter is there any kind of general relationship for any volume of liquid, such as liquid nitrogen, becoming a certain volume of gas? Hot and spicy rice cake (Tteokbokki) recipe When I lived in Korea I learned the secret to making good tteokbokki from a famous place in a market. It was run by an old lady who could always be found stirring her tteokbokki. People were lined up to buy it. I saw she used dried anchovies in her stock, and that ingredient made a huge difference in the flavor. I once ran out of dried anchovies and made tteokbokki without it.
Dee-licious Egg-no Waffles Dee-licious Egg-no Waffles Some days, it pays to have a stock pile of vegan waffles in your freezer. Okay hell, any day is a good day to have waffles in your freezer. Particularly if they are my very special vegan egg-no waffles. Hands down, these are my favorite. waffles. ever. 4 ingredient Nutella biscuits recipe - Biscuits and cookies recipes Method Step 1. Preheat oven to 180°C conventional (160°C fan-forced). Line a baking tray with baking paper and set aside. Step 2. Place all ingredients into an electric mixer and mix until all ingredients form a dough. Online : Electronics tutorials using Arduino and beginner Wow! Adafruit dropped a MASSIVE amount of Arduino tutorials AND kits (beginner kits and shields). If you’re interested in getting started with electronics this is one of the best ways and these tutorials are the most comprehensive online -
Sephardic Salsa - Middle Eastern Tomato Garlic Salad Recipe This garlicky tomato salad comes from the Sephardic side of my husband’s family. Though it seems simple, it’s surprisingly flavorful thanks to a healthy dose of raw garlic and a zesty kick from jalapeno peppers. The spiciness in the jalapenos comes from a naturally occurring compound called capsaicin, which can be helpful with migraine relief, clearing up sinus congestion, and even reducing cholesterol and inflammation. When jalapenos are combined with tomatoes, heart-healthy olive oil and garlic, it makes for a powerfully healthy garnish. The key to making this dish work is using fresh, quality ingredients.
Pumpkin Spice French Toast Greetings, fellow pumpkin lovers, I'm back with more delicious Autumn for you with this recipe I recently came up with for my crew.Using a basic French Toast recipe, I spiced it up a bit by topping it with a Pumpkin Spice Glaze. Do I have the attention of your taste buds? Read on.I started with this Nature's Pride Nutty Oat bread, which turned out to be a great choice for this recipe. Just like the many other varieties of Nature's Pride Bread, it's 100% natural, with no artificial flavors, colors, preservatives, or high fructose corn syrup. It's also a great source of fiber with 14 grams of whole grains per slice.To make the French toast, you'll need:6 eggs1 1/2 cups milk1 tsp nutmeg1 tsp cinnamon1 tsp vanilla12-14 slices of bread Whisk the first 5 ingredients together in a medium bowl.
Baked Cornflake Crusted Chicken Strips Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. You can add various spices to the cornflakes mixture like garlic or chili powder or various herbs. It's so easy to prepare it that it would be a shame not to do these baked cornflake crusted chicken strips at home for whenever you are craving for some. Authentic Indian Chai - A Spicy Perspective How To Make Chai Tea… the authentic kind. Chai is the lifeblood of India. Served in scant shot glasses from dawn until way past dusk, this beverage is EVERYWHERE you look. It’s in little make-shift cafes, sold from chai-wallahs at every bus station, train station and street corner, brewing in every home. It’s been fifteen years sense I last visited India.