Tres Leches Cake I first made Tres Leches cake about five years ago, when my baby was still a baby and I was trying to find something yummy to make for my friend Ana for her birthday. Ana’s from Mexico and taught me how to make pico de gallo and guacamole, and I asked her what her favorite kind of cake was. “Tres Leches,” she said in her sweet Spanish accent. “Tres Leches?” Ana went on to explain to me what Tres Leches Cake is: a light, airy sponge cake soaked with a mixture of three milks: evaporated milk, sweetened condensed milk, and heavy cream. To die for. I did some digging and some reading and wound up making this very cake for Ana’s birthday. Throw flour and baking powder into a mixing bowl… And add a little salt. Now, separate 5 eggs. Whites in the other. Now, throw the yolks and some sugar in the bowl of an electric mixer. Mix on high until the yolks are pale yellow in color and doubled in volume. Next add 1/3 cup of whole milk… And 1 teaspoon vanilla. Pour the egg yolk mixture into the flour mixture.
The Ghost Script Upload Subscription preferences Loading... Working... The Ghost Script - Children's Videos The Itsy Bitsy Spider PART 3 122,006 views 2 months ago Itsy is on another adventure! Featured Channels Austin and Jess Related channels on YouTube MBCkpop Mother Goose Club Playhouse musicfactorymusic Baby Genius RockstarLittle Rolando Castro Sign in to add this to Watch Later Add to Bananas Foster Oatmeal « Amandeleine I love bananas foster. The rich, dark, slightly bitter caramel around gooey sweet bananas. Over ice cream, it’s perfect. Over oatmeal, it’s breakfast. I just recently discovered steel cut oats. Then, a friend posted a link to facebook that she found particularly intriguing, a recipe for bananas foster oatmeal. Then I think we could have something really special. Is this still breakfast? Bananas Foster Oatmeal Inspired by An Edible Mosaic Serves 2 Oatmeal 1/2 cup steel cut oats2 medium bananas, sliced and divided1 cup + 1/2 cup milk, divided1/2 cup waterpinch of salt1/4 teaspoon cinnamon Banana Topping 1 tablespoon unsalted butter1 tablespoon packed dark brown sugar1/4 cup chopped walnutsremaining banana slices from oatmeal Directions Oatmeal: In a small pan, combine oats, 1/3 of the sliced bananas, water, 1 cup milk, salt, and cinnamon; cook on medium heat for about 10 minutes, stirring frequently, until it begins to bubble and thicken. Like this: Like Loading...
Get Off Your Butt and BAKE! » Impressive recipes made simple. Freezer Crock Pot CookingLoving My Nest Welcome Pinners!!! First I have to say: WOW! I am totally shocked at the response to this post! **Update** I now have a FAQ page complied from common questions. More Meals If you haven’t yet make sure to check out the follow up cooking days with more recipes and shopping lists:Freezer Crock Pot Meals Round 2Freezer Crock Pot Meals Round 3 Or check out this great e-cookbook with other great recipes Please also stop by my Facebook page and say hi! I’m joining the freezer cooking “sensation” and filling my freezer with crock pot meals! I did something like this back when both Brad and I were working full time with both boys in day care. Buying The Food I started planning this out last week. SaveMart has this awesome sale that on select days a week you can get fresh boneless skinless chicken breasts for $1.59/lb. I went to Winco for everything else. Preparing The Food Once home I lay everything out on the counter (loving my new kitchen right about now…) and wash everything. Filling the Bags
Slow Cooker Sausage Breakfast Casserole - Recipes Whether you’re making a meal from scratch or adding instant flavor to your favorite meals, enjoying Jimmy Dean® is as easy as 1-2-3. Print the recipe of the week Make the recipe for your family Post a comment to let us know what you think! Slow Cooker Sausage Breakfast Casserole Warm your house with the smell of delicious breakfast, Jimmy Dean® Sausage, eggs and cheese slow-cooked to perfection.
Homemade Ice Cream in a Bag: Summer Crafts for Kids: Easy Homemade Ice Cream Recipes This photo originally appeared in FamilyFun Magazine Prep Time 5 minutes Forget endlessly cranking the handle of an ice-cream maker. After combining the ingredients, each kid can simply shake up his or her own pouch of soft serve -- and it's done in just 5 minutes. For 30+ more treats that give Baskin-Robbins® a run for its money, visit our Best Ice Cream Recipes gallery. What you'll need Ice cubes (enough to fill each gallon-size bag about half full) 1 cup half and half 1/2 cup salt (The bigger the granules, the better. How to make it Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.
Brunch: Crock Pot French Toast « The Cake Eccentric's Blog Brunch: Crock Pot French Toast December 5, 2010 Ella Tags: Breakfast in bed, Brunch, Crockpot, French Toast HEY!!!! From December 2010: I love big weekend brunches! I can also say I hate all the dishes involved after a nap worthy brunch fest. I have tons of brunch recipes that until now I haven’t posted. Crock Pot French Toast: I got a crock pot for Christmas last year after having to borrow my mom’s for last years Thanksgiving dinner extravaganza. I made half of what her recipe calls for as my crockpot is a bit more on the petite side. Ingredients: 1/2 loaf of bread. I don’t recommend wheat bread generally though honey wheat is pretty good as french toast. Break up bread in half pieces. Combine: 6 eggs, 2 c milk, 1 tsp cinnamon, 1 tbsp light brown sugar, and 1 tsp vanilla. Pour over bread if you’ve already placed in the crock pot. In the morning you will find a fluffly, bread pudding-souffle like breakfast. Like this: Like Loading... Entry Filed under: Brunch 229 Comments Add your own
Cinnamon Roll Pancakes Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. And they cooked up just like a pancake- fluffy, but with craters of crusty, sugary cinnamon swirled within. You might find three of these stacked in a fancy breakfast restaurant, but I’m gonna tell you that one pancake is all you need. Oh yeah. Ingredients:
Pink Lemonade Icebox Pie I love a delicious frozen treat on a hot summer day, but popsicles can get boring after a while. The other day I decided to pull out a childhood favorite, lemonade icebox pie. I used pink lemonade concentrate to give it an extra pretty blush and peppy taste. Making this is so incredibly simple it is barely a recipe. When it freezes it becomes a soft, pillowy pie that is perfectly refreshing without being too heavy. We served it after a Saturday cookout the other week and everyone loved it. Pink Lemonade Icebox Pie 8 ounces cream cheese, room temperature 14 ounces sweetened condensed milk ¾ cup thawed pink lemonade concentrate 8 ounces frozen whipped topping 1 graham cracker crust Whip the cream cheese and condensed milk together in a large bowl until completely smooth. Still sweltering?