Tomatoes on toast with mozzarella. Chicken & cherry tomato lentils. Spiced chicken pilaf with mint yogurt. One-pot sausage casserole with garlic breadcrumbs - BBC Good Food. Chicken korma melts. Broad bean and ricotta tagliatelle. Scrambled eggs with avocado and salmon salsa. Slow-cooked squid with olives and tomatoes - olive. Irish stew. Roasted cauliflower and broccoli polenta. Cauli-kale sausage bake recipe. Honey-mustard sausages with sweet potato wedges. Crispy cauliflower florets with romesco sauce and rice. Chicken, butter bean and chorizo bake. Pork with sweet & sour onion sauce recipe.
Asian lettuce wraps recipe. Sausages with ratatouille. Thai Red Coconut Seafood Bisque With Seafood Salsa - olive magazine. Duck egg en cocotte with wild mushrooms and Gruyère cheese. Spinach and onion tortilla. Sausage and mash pie. Pork loin with pickled red onion. Warm broad bean salad with bacon. Pork tenderloin with chipotle sauce & pickled red onions recipe. Maple and chilli pork wraps with smoky mayo. Fettuccine with melting Brie, cherry tomatoes and basil. Broad bean and pea toasts Thai chicken salad recipe. Pan-fried broccoli with chorizo, new potatoes and eggs. Vegetable tagine. Cheat's prawn gumbo. Grilled halloumi with avocado, black olive tapenade, rocket and lemon-oregano dressing. Duck ragù with spinach pasta.
Easy Maryland crabcakes. Bloody Mary scrambled eggs & smoked salmon. Pepper, spinach and coconut curry with crispy kale. Chicken with chorizo bean stew. Lamb & cranberry tagine. Rigatoni with courgette, lemon and parmesan - olive. Baked pasta with mushrooms, white wine and cream. Persian lamb, apricot and pistachio koofteh. Gnocchi with pancetta, spinach & Parmesan cream recipe. Creamy mustard pork recipe.
We use third party cookies on our site to serve you with advertisements that we believe are relevant to you and your interests. Close. Cheat's prawn laksa. One-pot pancetta, butter beans and chorizo. Chorizo hummus bowl recipe. Melt-in-the-middle mozzarella beef burgers. Nihari lamb. Louisiana jambalaya. Sausage & maple swede traybake recipe. Mushroom, potato and chorizo fry-up. Samphire & lemony salmon linguine recipe. Tomato and ricotta tart. Amelia Freer's chickpea and aubergine salad. Roast salmon with preserved lemon recipe. Smoking chilli chicken & sweetcorn pizza. Pork and Beef Cannelloni - Tesco Real Food. Bring a taste of Italy to the table with this delicious, warming dish of filled cannelloni tubes enveloped in tomato and basil sauce and baked with a mozzarella topping.
Preheat the oven to gas 3, 170℃, fan 160℃. Heat the oil and fry the onion and garlic for 4-5 minutes over a medium heat until softened but not brown. Add the and mince and cook stirring until browned. Remove from the heat and drain off any excess fat and liquid. Transfer the mince to a bowl, add the eggs, parsley, half of the cheese, and plenty of seasoning, mix well. Cover the base of a shallow ovenproof dish with a layer of Loyd Grossman Tomato and Basil Sauce.
Fill each cannelloni tube with the mince mixture and place on top of the sauce. Pour the remaining tomato and basil sauce over the cannelloni and top with the rest of the mozzarella cheese. Garnish with sliced tomato and fresh basil leaves before serving. Cooking Tip The easiest way to fill cannelloni tubes is to stand them upright and pipe the filling in. Grilled salmon with curly kale & a Noilly Prat sauce. Grilled gnocchi with broccoli and parma ham. Sausage and kale gnocchi bake. Pasta with meatballs in tomato sauce. 1.
To make the meatballs, just put everything in a large bowl, and then, using your hands, mix to combine, before shaping into small balls. 2. Place the meatballs on baking sheets or plates that you have lined with clingfilm, and put in the fridge as you finish them. 3. To make the tomato sauce, put the onion, garlic and oregano into the process and blitz to a pulp. 4. 5. 6. 7. 8. 9. Pork & thyme cheeseburgers. Tray-roast salmon and vegetables with crème fraîche and crumbs.
Lamb koftas with romesco and garlic yogurt. Avocado, bacon and fried egg on toast. Sticky Vietnamese pork meatballs with rice noodles and pickled vegetables. For the meatballs 3 garlic cloves, crushedLarge thumb-size piece fresh ginger, grated2 lemongrass stalks, tough outer leaves removed, finely choppedZest 1 lime500g British free-range pork mince2 tbsp finely chopped fresh coriander½-1 red chilli, deseeded and finely chopped2 tsp fish sauceVegetable oil for frying For the quick-pickled vegetables 70ml fish sauce100ml rice wine vinegar2 tbsp caster sugarJuice 2 limes3 tbsp warm water2 tsp sea salt flakes400g carrots, julienned1 daikon or 300g radishes, julienned or finely sliced For the honey glaze 25g clear honey20ml soy sauce (we like Kikkoman)2 tsp fish sauceZest 1 lime To serve (optional)
Macaroni cheese with spinach and pesto pangrattato. Quick croque madame recipe. Italian Sausage Lasagne Recipe with Fennel. Grilled asparagus and parma ham on toast. Grilled & filled cumin flatbreads. Chicken & chorizo pie. Tomato and basil quesadillas. Creamy broccoli and bacon spaghetti. Potato latkes with smoked salmon and horseradish crème fraîche. Vacherin pithivier with caramelised onions and bacon. Shredded ham, kale and pasta soup. Spicy lamb kofta curry. Asparagus and ricotta lasagne.
Thai prawn & peanut noodle soup recipe. Sali boti (Parsi braised lamb) Steak with chimichurri recipe. Vietnamese-style chicken salad. Lebanese lamb flatbread. One-pot fish with black olives & tomatoes. Warm cajun-style pork salad. Szechuan pork. Spinach and onion tortilla. Spiced crumbed fish. Roast pork ramen. Ramen is a classic and very popular Japanese noodle soup with many variations.
Our version uses a marinated roast pork that adds plenty of Asian flavour and fragrance. 40 minutes. Serves 2. Easy pork fillet 300g piecechicken stock 750mlgarlic 1 clove, bruisedroot ginger large chunk, slicedred chilli 2, 1 split, 1 slicedpak choy 2, quarteredramen noodles 250g ready-to-use pack (from Waitrose) or cook 125g threadegg noodles sesame oilhoisin sauce 3 tbspChinese five-spice 1 tspchilli flakes a pinch Heat the oven to 220C/fan 200C/gas 7.
Meanwhile put the stock, garlic, ginger and split chilli in a pan and simmer gently for 5 minutes then strain out all the bits. Blanch the noodles, drain and divide between two bowls. PER SERVING 551 kcals, protein 43.3g, carbs 56g, fat 18.7g, sat fat 4g, fibre 3.4g, salt 4.35g. Baked spinach eggs Recipe. Fish pie with almonds. Duck pancakes with quick-pickled spring onions. Sausage, fennel seed and mushroom ragù with Parmesan polenta - delicious. magazine.