5 Minute Vegan Pancakes Recipe - Food.com - 132263

Fluffy Vegan Pancakes I like to savor my weekends. I try to fill them beginning-to-end with all the things I love to do when I have two whole days to myself. I am loathe to waste a single minute in bed that I could’ve spent going for a run or a long bike ride, practicing guitar, or reading an amazing book. And the prospect of a special, hot breakfast — the kind of luxury I don’t have on a weekday — really gets me excited about waking up early and embarking on whatever special project I have planned. So since I started working Monday through Friday six months ago, it’s been my Saturday ritual to roll out of bed, put on a record, make a big french press of dark roast coffee, and sit down to a pancake breakfast with my partner. I don’t think I’ve ever loved Saturdays more. Suffice it to say, I’ve made dozens of vegan pancake recipes. These are the fluffiest pancakes I’ve ever made — and they taste great, too. I spent weeks perfecting this recipe, and I really think I’ve nailed it. Fluffy Vegan Pancakes Prep time:

video link · unleash your thin Best | Most Effective Fad Diets The plan:Celebrity trainer Tracy Anderson kicked off a pureed-food craze a couple years ago when she reportedly advised clients to replace two meals a day with jars of Gerber (seriously), plus a healthy dinner. Anderson has since denied endorsing the diet, but Hedi Slimane and Lady (goo-goo?) Gaga are rumored to be devotees. Editor's take: Shamed by the prospect of loading a grocery cart with infant food, I order 100 jars from Fresh Direct (the delivery guy still gave me a strange look). I tried mixing vegetables with fruit and protein, but after gagging on the beef pilaf, I stuck with the sweet fruit varieties. In fact, I became a pureed banana and apple addict, which flooded my system with so much sugar that I felt high. The payoff: I have never wanted bread more in my life (maybe because I craved texture?)