background preloader

Lemon Blueberry Bread Recipe

Lemon Blueberry Bread Recipe
Lemon Blueberry Bread Recipe: Preheat oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. Butter (or spray with a non stick vegetable spray) the bottom and sides of a loaf pan (9 x 5 x 3 inch) (23 x 13 x 8 cm). In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest. Remove 1 tablespoon of the flour mixture. Place the blueberries in a separate bowl and toss the berries with the 1 tablespoon flour (this will help prevent the blueberries from sinking to the bottom of the pan during baking.) In the bowl of your electric mixer, or with a hand mixer, beat the butter until softened (about 1 minute). Scrape the batter into the prepared pan and bake for about 55 to 65 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean. Lemon Glaze: In a small microwaveable bowl, stir the sugar with the lemon juice. When the bread is done, remove from oven and place on a wire rack. Makes 1 loaf.

http://www.joyofbaking.com/breakfast/LemonBlueberryBread.html

Related:  lemonberryTested & Loved

Earl Grey Cupcakes with Lemon Buttercream The Seventh DuchessBlogRecipesEarl Grey Cupcakes with Lemon Buttercream Archives Yields: 12 – 15, I halved the original recipe For the cake: Strawberry Banana Milkshake Cake BREAKING NEWS–This boy got a proposal. Not that kind of proposal–I still don’t have a ring on my finger. Instead of laying low for July 4th, M proposed that we take an extra vacation, so we won’t be participating in this year’s Pride festivities in NYC, even if that means missing Cher performing at the Pier Dance. From the emails and phone calls I’ve gotten from friends, it sounds like the community event of the summer. This year, instead of doing a rainbow dessert for Pride, I thought I’d leave the boys a little gift for the weekend celebration–a Strawberry Banana Milkshake Cake. As Kelis, sings, “”My milkshake brings all the boys to the yard . . .”

strawberry summer cake It is not summer yet. In fact, it’s been raining for more than a week, and another week — the one in which I presume we’ll be introduced to our new mosquito overlords — is promised. In fact, it was so cold that I met a friend for lunch today and had to wear both a light wool sweater and a jacket. It’s almost like summer looked at New York City and said “pbbbblt!” But I know it’s coming. I know it’s coming because strawberries appeared at the Greenmarkets last week and if you think I dork out pretty badly when the first asparagus stalks appear, you ain’t seen nothing like my “the strawberries are here!” Earl Grey Tea, Blueberry and Lemon Cake a.k.a the most sophisticated loaf cake you’ll ever eat. (There’s poppy seeds in there too – HELlo – but that would make the title even longer than it already is). The loaf cake started out as an idea for a flavour pairing whilst I was drinking a cup of Earl Grey. It has always been my favourite tea – there’s something so dreamy about the aroma, exuding calmness and comfort. As it has a bunch of flavours going on in it too, it makes an ideal tea for infusing into foods, too! Hooray!

Perfect Avocado Brownies with Cinnamon and Blueberries (vegan) Vegan, optional Gluten, Refined Sugar and Oil Free This is such a momentous day. I finally, finally perfected avocado brownies. Katiecakes: Earl Grey Cupcakes Everyone loves a cup of tea, and those who don't... well I simply don't trust them. As my fiancee delves deeper into his love of coffee I find myself drinking more exotic and exciting teas in a vain attempt to tempt him away from his espresso machine. My cupboards are bulging with dozens of different varieties, loose leaf, bags, flowering you name it, I have it! Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling Ricotta Lemon Rosemary Cupcakes with Tomato Jam Filling I probably have never gone so long without posting. But it seems an unfortunate habit for me to pick up some nasty flu virus when the flu season is already over and everybody else but me enjoys outdoors, warm weather and sunshine. I had a miserable week. And I haven’t baked anything since.

Legendary Blueberry Biscuits recipe on Food52.com Cooking is more fun with friends. Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Espresso Brownies September 18, 2010 Espresso Brownies Something deep and sweet – extremely sweet. They are so sweet and moist, that they literally hurt my tooth. Take a quick sip of freshly brewed coffee and you are ready for another bite. Devil’s Mini-Cupcakes with Lemon Cream Cheese Frosting I made these little cakes for my son’s school birthday party. We’d been arguing for a while if they should (or should not) have colored sprinkles on their tops. Tim kept saying that the sprinkles could significantly increase the cupcakes’ popularity. Well, I had my own counterarguments, and I won after all.

Hummingbird High - A Desserts and Baking Food Blog in Portland, Oregon: Blueberry Brownies I am week four into my kitchen remodel. What does that mean? That I've been without a kitchen for nearly a month now. How am I surviving? Lotttsss of takeout (me and my waitress at my local Thai restaurant are like best buds now) and eating out. Banana Chocolate Chip Cookies I am constantly on the lookout for new ways to incorporate bananas into various baked goods. I always have bananas on hand and it’s nice to have alternatives to banana bread. These Banana Chocolate Chip Cookies are one of those variations. I wanted to create a cookie recipe that had a chewy – and unmistakably cookie-like – texture to them, but still had a good banana flavor.

Lemon & olive oil cupcakes with raspberry cream cheese frosting v2.0 I reckon if you could taste sunshine it would taste like tangy citrusy lemon and the grassy fruity and pepperiness you get in really good olive oil. So a wee while ago when I saw a recipe for lemon & olive oil cake I remember thinking: that sounds like sunshine in a cake. But when I went to find the recipe again, I couldn't for the life of me find THE one I was looking for. I was positive it was an Ottolenghi recipe but I think I got mixed up with their lemon polenta cake. Then I was convinced that I'd seen a recipe on smitten kitchen's blog, or maybe orangette's blog. But alas, no luck.

Related: