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Recipes

Recipes

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The Ultimate Infographic Guide to Spices - Cook Smarts This is part 2 of our ‘How to Maximize Flavor’ series. Read more about it here and see how you can become a flavoring pro and never cook a bland meal again! We are diving into the exciting world of spices in Week 2 of our How to Maximize Flavor Cook Smarts 101 series. New Orleans CAJUN FOOD RECIPES! Gumbo,Jambalaya,Crwfish,Sausage,Crabmeat,Beignets Here’s a collection of our favorite New Orleans recipes. The list includes Cajun food recipes passed down from generation to generation, recipes for popular New Orleans dishes and many other great, mouth-watering recipes that your whole family will love. We hope you enjoy these recipes that have been submitted to us by our friends, displaced Cajuns and native New Orleanians. Please send us your favorite recipes and we’ll add the best to the list.

Recipes - Top Chef Just Desserts - Shows - TV - FOUR Ingredients * 80 grams passion fruit pulp * 50 grams cream * 15 grams glucose syrup * 25 grams egg yolk * 25 grams sugar * 250 grams milk chocolate DirectionsMilk Chocolate Passion Fruit Truffle: 1. Heat passion and cream with half sugar to a boil. Chinese Salt and Pepper Tofu Restaurant Style This vegan salt and pepper tofu recipe is a great dish to entertain with. I either serve it as an appetizer with tooth picks, or I serve it as an entree with some brown rice. All the components of this recipe can be made ahead and put together just before serving. This is a truly fancy, delicious, vegan, Chinese dish and it tastes like something you’d get at a restaurant.

Recipe for Cheesy Bacon Bombs: The Coca-Cola Company I was sitting around one day just thinking about how nice it would be to pop a hot, gooey, cheesy, bacon wrapped little dough puff into my mouth, yep, that’s what I was doing…sadly it’s true. Once that thought invaded my head, I knew that my life wouldn’t move forward until I got busy and made them a reality. So here we are! These succulent and decadent little one-biters are so good, so addictive and so downright dangerous that you will need a chaperone if you plan on being left alone with them. And then that chaperone will probably need a chaperone too!

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Molecular gastronomy in your own kitchen Richard squeezes restructured soup on to a plate with a syringe. Photograph: Teri Pengilley for the Guardian "Strawberry spaghetti or coffee lasagne with milk foam for pudding?" More and more self-conscious dinner party cooks are trying to impress guests with dishes from the weird and wonderful world of molecular gastronomy.

A Cozy Kitchen » Portobello Fries Not sure if you all recall, but a few months ago a reporter asked Kate Moss what one of her favorite quotes was. She replied with: “Nothing tastes as good as skinny feels.” Umm…isn’t that hilarious…and sorta sad? I mean, I’m grateful for her honesty. Thank heavens she’s not that skinny while scarfing down hamburgers and fries on a daily basis. I’m glad she came clean about depriving herself of all things awesome.When I’m really super bored, I sometimes dream about what I would feed her.

tales from a cottage: 29 Meals and Counting... Yes, people, 29 meals...in two days!!! Being a hair stylist as well, I found myself really struggling with managing my time, and cooking is usually the first thing to go. Its so easy for me to run through a drive through on the way home, rather than fixing our meal and cleaning up the kitchen when I get off work. So this weekend, I decided to change that. I stocked my freezer shelves with 29 meals that can be easily pulled out in the morning, defrosted in the fridge through out the day, and heated up in no time when you are ready for dinner. Believe or not, I was hoping to do it in one day, but delirium had set in by the end of the first day, and thought I better quit while I was ahead.

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Blini With Asparagus Caviar, When Three Year Olds Do Molecular Gastronomy Welcome to Herbivoracious! If this is your first visit, please start here. Asparagus Caviar Devil's Cake Balls If you haven’t heard of cake balls yet, I recommend that you check out Bakerella’s website to see what the fuss is all about. Cake balls are a great little invention; cooked cake batter crumbled and mixed with cream cheese frosting, rolled into balls, then dunked into melted chocolate. Don’t just make these for the health benefits though, they taste pretty darn good too. The recipe says to use any boxed cake mix for the type of flavor you want. For my first attempt I used Devil’s Food Cake mix, and a homemade frosting. You can buy a can of cream cheese frosting instead, but I accidentally bought cream cheese instead of frosting, and had to improvise.

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