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The Vegan Society. Plaintain and spinach curry. Sweet potato, sage and onion tart. Vegetable Recipes. Method Recipe by Emma Goss-Custard Tofu gives this nut roast a creaminess that makes it seem decadent.

Vegetable Recipes

You can make individual portions or 1 big tart. 1. Preheat the oven to 180C/gas 4. 2. 3. 4. 5. 6. 7. Find more vegan recipes. Raw Food Lifestyle - May/June 2014 by Dragonfruit Media. Rösti Potatoes Recipe - Francis Mallmann. Kate's Supercrispy Potato Latkes Recipe - Kate Heddings. Luxe Bubble and Squeak Recipe - Mark Hix. Chipotle Chicken Quesadillas - Once Upon a Chef. 5 stars based on 19 votes Share on TwitterShare on FacebookShare on Pinterest Crisp flour tortillas filled with gooey melted cheddar and shredded chicken in a smoky chipotle-tomato sauce — these are truly the ultimate quesadillas.

Chipotle Chicken Quesadillas - Once Upon a Chef

The recipe is adapted from the website of Curtis Stone, one of my favorite chefs and cookbook authors. What gives these quesadillas such distinctive flavor is the canned chipotle peppers in adobo sauce. They’re small peppers (usually red jalapeños) that have been dried and smoked, and they come in a spicy, smoky tomato sauce. Quesadillas with Guacamole Cheese Recipes. Calories Calories are just a unit of energy.

Quesadillas with Guacamole Cheese Recipes

Salt & Pepper Squid. Calories Calories are just a unit of energy.

Salt & Pepper Squid

Buffalo Chicken Mozzarella Logs - Host The Toast. The Super Bowl is in less than two weeks, which means that I’m going to make as many appetizers as possible to pile into my face hole until the big game arrives.

Buffalo Chicken Mozzarella Logs - Host The Toast

Sometimes, I’ll even combine appetizers because I just can’t choose between them. Simple Slow Cooker Shredded Buffalo Chicken - Host The Toast. Teriyaki Mahi Mahi with Vegetables and Coconut Rice: Faking Fresh. Braised Coconut Spinach & Chickpeas with Lemon — Recipes from The Kitchn. Are you in the mood for some comfort food?

Braised Coconut Spinach & Chickpeas with Lemon — Recipes from The Kitchn

Of course you are; it's February. Best-Ever Veggie Burger Recipes from The Kitchn. Even before I'd been to the Northstar Cafe in Columbus, Ohio, I'd heard about their veggie burgers.

Best-Ever Veggie Burger Recipes from The Kitchn

"They are unlike any other veggie burger you've ever had," I was promised by both vegetarians and non-vegetarians. I'll give you one guess what I ordered when I finally made it to the restaurant myself! This burger definitely lived up to expectations. Cauliflower Steaks with Ginger, Turmeric, and Cumin Recipes from The Kitchn. The humble cauliflower might not seem like the most exciting vegetable, but cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish.

Cauliflower Steaks with Ginger, Turmeric, and Cumin Recipes from The Kitchn

Rich with the colors and flavors of turmeric, ginger, cumin, and cilantro, these cauliflower "steaks" feel fancy enough for a dinner party, yet they're simple enough for an everyday supper as well. Roasting cauliflower turns it into something magical — nutty, sweet, and not boring at all. Cutting it into "steaks" helps the cauliflower roast more evenly (and it looks lovely, too). This version of cauliflower steaks takes a cue from Indian flavors, but doesn't require you to mix a ton of spices or spend much time over the stove. Just quickly sear the cauliflower in a skillet, then brush it with the spice mixture, and roast for about 15 minutes in the oven.

Grilled Chipotle Lime Cauliflower Steaks — Recipes from The Kitchn. Are you excited for grilling season?

Grilled Chipotle Lime Cauliflower Steaks — Recipes from The Kitchn

Personally, vegetables get me the most excited for grilling — not hamburgers or steak. Vegetables get so sexy and glamorous with a good set of grill marks, a little char around the edges, and that outdoorsy smoky flavor. These cauliflower "steaks" demonstrate that more than almost anything else I've grilled; their tongue-in-cheek name is a good indicator of how satisfying a centerpiece they make on any table, vegetarian or not.

10 Recipes You Can Make With a Head of Cauliflower — Recipes from The Kitchn. African Jollof Recipe. Blikki January/February 2014 by Blikki. Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce. Mondays aren’t all bad, you know.

Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce

I mean, if you had this burger to look forward to after your first day back, it might make Monday your new favourite day of the week. Ok, probably not. My Favourite Vegan Chili with Homemade Sour Cream. February 5, 2014Angela (Oh She Glows) I grew up helping my dad make his “famous” chili for special occasions like Christmas Eve and New Year’s Eve. If there was a holiday party going down you can be sure his chili was the main event (often paired with his “famous” Caesar salad and garlic bread – his 3 staple recipes that we ate time and time again). A love of chili is definitely in my blood and rarely does a winter go by when I don’t make a couple batches of it. Of course, my versions are free of animal products, but I can promise you they are just as tasty as the originals (you can also find my version of Caesar salad in my cookbook, by the way).

Mini polenta pizzas – A House in the Hills. I’ve been working on the recipe for awhile. And by “working on” I mean using this site as an excuse to make polenta pizza over and over and over again. “But the crust could be a bit crisper, I should tweak the amount of cooking time” I’d tell myself while shoveling perfectly crisp little mini pizzas into my mouth like a famine survivor. Polenta mini pizzas my friend, you should get on this. Rainbow Veggie Skewers. For a girl who grew up adamantly insisting that I was an “indoor person”, I have to say that I have become quite fond of the Great Outdoors.

Well, I still squeal like a little girl when a bee buzzes my way. But goodness, I feel like I can’t spend enough time outside nowadays. Especially now that the weather is warm. Festive Bean 'n' Pepper Bundles Recipe. Roasted Butternut Squash and Black Bean Enchiladas. Last week we got a couple of days of rain. RAIN. I love the rain and the break from the heat sent me right into fall mode. Of course now it's back to 85 degrees and sunny, so I'll put the boots away for another month or so. By the looks of the delicious pins on Pinterest, and the amazing fall recipes popping up on my favorite blogs (just check out Maria's pumpkin round-up and Fall Cookie Week at Inspired by Charm) I can tell a lot of you are getting excited about fall cooking too.

So here's to my first fall recipe of the year - a healthy vegetarian dinner packed with delicious fall flavor. The kids love the sweetness of the roasted butternut squash. Lighter Vegetable Pot Pie. I hope you are getting ready to spend Thanksgiving enjoying your family, friends, and good food. I am thankful for YOU for visiting me here, your kind comments, encouragement, and support that makes this blog a success. There always seems to be a lot of leftovers after Thanksgiving.

Louisiana Bride: Clean Eating Green Pancakes. I love carbs. Pancakes are heavenly. Quinoa Veggie Burger with Roasted Red Pepper Relish. Enlarge Credit: Helen Rosner MAKES 6 BURGERS FOR THE BURGERS⅓ cup olive oil4 cloves garlic, finely chopped1 small carrot, finely chopped1 small yellow onion, finely chopped1 rib celery, finely chopped2 cups baby arugula, blanched, shocked, finely chopped, and squeezed dry1 (15-oz.) can great northern or cannellini beans, rinsed, drained and mashed2 cups cooked quinoa ½ cup breadcrumbs2 tbsp. oregano leaves, finely chopped1 egg Kosher salt and freshly ground black pepper, to taste FOR THE RELISH¼ cup finely chopped parsley2 tbsp. fresh lemon juice 1 tsp. ground cumin2 red bell peppers, roasted, stemmed, seeded, peeled, and finely chopped½ small yellow onion, minced.

Back to School Meals: Whole Wheat Pizza with Hummus & Greens. Tandoori Lentil, Potato and Eggplant (Aubergine) Hash. No apologies for another lentil recipe in such quick succession. It’s the blinkin’ weather, I’m afraid. We really should be flirting outrageously with the new season’s produce, but since none of them are up for it – being under the snow and all – we are still indulging in stews, roasts, crumbles and other wintry fare. No matter. It’s a great excuse to eat potatoes. And spicy potatoes at that. Butternut squash and broccoli style dahl.

This hearty vegetarian dish is a great winter warmer, with an added spicy kick. Urgette and broad beans bolognese. Dasheen Balls. Lentil Shepherd's Pie Recipe - Vegetarian Shepherd's Pie Recipe - Vegan Shepherd's Pie Recipe - Vegetarian Main Dish. Gluten-Free Lentil Loaf - Easy Gluten-Free Vegetarian Nut Loaf Recipe - Gluten-free Lentil Loaf Recipe - Vegetarian Lentil Loaf.

Gluten-Free Lentil Loaf. Falafels. This recipe was originally posted August 19, 2009. Over-stuffed Vietnamese Savoury Crepes (vegan and gluten-free) Turmeric and Lime Salmon with Baked Lime-scented Rice.