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Easy Garlic Chicken Recipe - Food.com - 5478

Easy Garlic Chicken Recipe - Food.com - 5478
The basics were there for this recipe, and with the help of some of the comments, we had a lovely, easy weekday dinner! Used 3 tbsp brown sugar instead of 4, browned the chicken in butter beforehand, added a splash of cooking sherry and chicken stock, plus parsley flakes, oregano, basil and thyme, cooked at 425 F for 20 minutes and broiled for about 5-10 minutes more. Topped with more parsley flakes and fresh ground pepper and it was great.

http://www.food.com/recipe/easy-garlic-chicken-5478

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