Easy Garlic Chicken Recipe - Food.com - 5478
The basics were there for this recipe, and with the help of some of the comments, we had a lovely, easy weekday dinner! Used 3 tbsp brown sugar instead of 4, browned the chicken in butter beforehand, added a splash of cooking sherry and chicken stock, plus parsley flakes, oregano, basil and thyme, cooked at 425 F for 20 minutes and broiled for about 5-10 minutes more. Topped with more parsley flakes and fresh ground pepper and it was great.
Related: Dinner/Main Courses