Martabak (Javanese Beef Rolls) Martabak is an Indonesian street food popular in Java. It seems to have originated from the Arabian “mutabbaq” (Arabic for folded), a stuffed pancake. Seasoned beef and onions are wrapped in egg roll wrappers or thin pancakes and fried until golden. They are often served with Kecap Manis . Not very Indonesian, but Chad liked his with sweet chili sauce. There is also a sweet type of Martabak called Martabak Manis, a thick pancake folded around chocolate and cheese. These freeze well if you wanted to double the batch for future use. Martabak (Javanese Beef Rolls) Ingredients 1 tablespoon vegetable oil + 1 cup for deep frying 1 pound ground beef 1 garlic clove, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves 4 green onions, thinly sliced 2 shallots, chopped 4 large eggs, lightly beaten and divided 20 egg roll wrappers In a wok or skillet, drizzle 1 tablespoon oil over medium heat.
Once thoroughly cooled, mix in green onions and shallots. Easy Chicken & Cheese Enchiladas Recipe. Looking for a creative way to use leftover chicken?
These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love. Ingredients 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 8 Tbsp sour cream 1 cup (16 ounces) Pace® picante sauce 2 tsp chili powder 2 cup chopped cooked chicken 8 Tbsp shredded Monterey Jack cheese 6 flour tortillas (6-inch), warmed 1 small tomato, chopped (about 1/2 cup) 1 green onion, sliced (about 2 tablespoons) Directions Heat the oven to 350°F. Tags: Dinner, Lunch, Kid-Friendly, Cheese, Chicken, Mexican. Honey Sriracha Chicken Wings - Chew Out Loud. I grew up in a kitchen where the fridge always showcased a prolific amount of hot sauces.
My dad was the self-proclaimed King of Spice. His garden invariably boasted an abundance of hot peppers. All shapes, sizes, and colors – you name it, he grew it. A plethora of hot sauces was created out of those homegrown peppers. In addition to the DYI variety, Dad also kept an ample supply of store bought versions, like the currently popular Sriracha. Pancetta, white bean and chard pot pies. For the last month or so, my cookbook had been on a boat, an image which delighted me to no end.
I pictured it heading to a dock at the edge of a continent, like Arya at the end of Book 3 of Game of Thrones, and hoping that someone would give it passage. Sea Scallops in a Bourbon Jalapeno Cream Sauce. Seared Scallops with Garlic Beurre Blanc - Everyday Home Cook. Seared scallops are even more special when served with this delicious, garlicky wine-butter sauce.
So, when the folks over at Land O Lakes invited several bloggers to create new recipes using their new Butter with Olive Oil and Sea Salt, I knew scallops would be the perfect accompaniment! Make sure scallops are very dry. Pat them with paper towels to help remove moisture. This will help them sear better, and more evenly. Gather the ingredients together before you begin cooking and keep them next to the stove, as the scallops and sauce cook quickly.
In large skillet, melt 1 tablespoon of the butter over medium-high heat. Season with Spice - Features: Homemade Spicy Ginger Ale. Is there real ginger in Ginger Ale?
If Ginger Ale did not include real ginger – with all its innumerable health benefits – why would our parents ask us to drink it when we have an upset stomach? Why would the canned drink be so popular on airplanes where many of us are prone to motion sickness? Real ginger can alleviate these symptoms. But when our stomach hurts and we’re munching on some dry crackers, or when the airline stewardess hands us that small bag of pretzels and asks us what we want to drink, we don’t think why we crave a can of Ginger Ale, we just order one.
Some traditions never change. Barbecue Chicken Rolls « Can You Stay for Dinner? You are cordially invited: Who: You, Dr. Drew, and his team of addiction medicine specialists What: An intervention for Miss Andie Mitchell, a dangerously addicted egg roll wrap pusher When: Immediately Where: Andie’s home, Seattle, WA Why: Because in one month’s time, Miss Mitchell has exhibited signs of extreme dependency on egg roll wrappers. Cooking Healthy For Me: Loaded Mashed Sweet Potatoes. Chicken and White Bean Chili. Popcorn Chicken Recipe. Popcorn chicken makes a great appetizer.
If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller. If you are looking for a recipe for KFC popcorn chicken, this is not it. BUFFALO CHICKEN GYOZA. All food with the words buffalo and chicken will be eaten straight away.
That's a fact. So I convert everything to Buffalo chicken or some semblance of it if I want them to be eaten. I have already told you about the breast of the rotisserie chicken that's always left uneaten. Well, not today. Sunday Dinner. Ginger-Braised Spareribs with Cilantro Scented Beans Key Lime Pudding Cake Sweet, savory, and satisfying.
These three S words best describe this Charlie Trotter dish of a long braise of meat and a good stew of beans. It has flavor working on so many levels that you can pick out a different one to focus on even after several delicious bites. Island Vittles. How’s your winter garden doing?
If you live in one of the more temperate zones in the northern hemisphere, you may still have some chard left — or even better, you may have some spring chard just starting to make an appearance. And if your herb garden is also showing signs of rejuvenation, then stop there for some chives and such on your way back inside. Otherwise, just go to the store and get some, ok? You probably haven’t heard of Capuns before, unless you’ve spent a lot of time in eastern Switzerland. Capuns are a regional dish that I was recently introduced to online by a friend who shares my obsession with the Outlander series by Diana Gabaldon. Baked in broth and cream and topped with more cheese, Capuns are a fabulous special-occasion side dish that are a little fiddly to get started, but are worth the extra time to prepare.
(Click on the link below for a printable version of the recipe) Generation Y Foodie: Lemon Parmesan Crusted Tilapia. Everyone knows they should eat more fish.
However, it can be so difficult to find and get fresh, healthy and environmentally conscious fish. I am lucky enough to live in a place where fish is affordable and easy to come by, but for many that’s not the case. This is one of the many reasons I love tilapia. It’s plentiful, low in mercury, safely farmed and relatively easy to find, especially frozen. It’s also generally cheaper than other types of fish (salmon, swordfish) and can be quickly and easily turned into a delicious dinner. Craig and I were both feeling like fish after a decadent weekend, so I decided to dress up some tilapia filets we picked up. Mexican stuffed peppers with quinoa & black beans. It’s Meatless Monday time, and do I have an amazing recipe for you! I’ve been thinking about doing a Mexican-style stuffed pepper for a while, and finally came up with the perfect combination.
Believe me, dear reader, this is something you’ll want to try. If you’re new to quinoa, this is a great way to try it. Semolina Pizza Dough – Crispy & Chewy, best ever!!! I have been on a perfect pizza dough quest for the past 3 years. The search has ended. And that means I have to share the recipe with you, now I can’t keep such a big secret :D I have made pizzas before and you can even find a simpler recipe here. But I was not quite satisfied with the results; it was quite nice, but not like our favorite pizza from Papa Johns. This crust is very similar to the Papa John’s crust, crispy on the outside and chewy on the inside. Sausage Stuffed Mushrooms. Herb Crusted Pork Chops.
Creamy Chili con Queso. Crock Pot Corned Beef and Cabbage. Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce Recipe. Sweet Potato Cakes with Curried Tomato Sauce and Poached Egg. Mashed sweet potatoes with goat cheese. Golden Potato Latkes. Twice-Baked Potatoes with Irish Cheddar Recipe. Madhur Jaffrey's Shrimp Biryani. Chicken hand pies. « dinnersforwinners. Cheesy Chicken Enchiladas : The Back Burner. Parmesan-Crusted Chicken Tenders Recipe. Roasted Prosciutto Wrapped Asparagus Bundles. Guinness and Cheddar Meatloaf. Almond Crusted Tilapia. Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes Recipes. Baked Honey-Mustard Corned Beef.
Easy Beef Enchiladas Recipe. Three Bean and Sausage Bake. Bake at 350 goes savory: Mini Tamale Pies...and they're light, too! Crash Hot Potatoes. Creamy Chicken Taquitos. Crockpot Chicken Adobo » Table for Two. Tennessee White Chili « Lea & Jay. Mushroom-Crusted Chicken Burgers. Coca-Cola Chicken Wings. Sticky Citrus-Ginger Honey Ribs. Piccata Chicken Recipe. Bacon Wrapped Scallops. Gluten Free Spicy Citrus Black Bean Soup Recipe.
Skillet Cajun Spiced Flounder with Tomatoes. Pepperoni Stuffed Chicken Breast Recipe. Spinach and Cheese Strata. Stuffed Zucchini.
Seafood. Pot pies. Pizza. Chicken. Ham Fried Rice. Slow Roasted Pork Carnitas. SRC Reveal - Chinese Pork Dumplings. Beef empanadas. Momo: The Himalayan Dumplings. Meatball sliders. Sweet and smoky oven spareribs. A Beautiful and Sunny Spinach Pie. Jalapeño and beer brined pork chops. Crispy dogs with bacon-jalapeño dipping sauce. Crock Pot Corned Beef Brisket from Zestuous. Guinness Bacon Cheeseburgers. Cheeseburger Fools » the dinnervine. Cheeseburger Stuffed Mushrooms.
Triple Pepper Chorizo Meatloaf Cups ~ stuffed with Cream Cheese from Zestuous. Grilled Chorizo Stuffed Poblano Peppers. Sticky, spicy and sweet. Shredded Beef Chimichangas. With beans comes rice. Baked Beans Recipe. Austin and basic black beans. Saved by red beans and rice. Beanie wienies for grown-ups. Pinto beans, three ways. Muy Bueno Cookbook » Molotes (Oaxacan Masa Empanadas) Recipe for Slow Cooker Southwest Pork and Peppers.
Buckeye Hand Pies. Wild mushroom and stilton galette. Mexican hot dogs with pineapple salsa and chipotle mayonnaise.