Ovuline. Mini chicken pies. To make the pastry: Dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
Add the sour cream and continue to pulse until the dough starts to form into a ball. Wrap the dough in clingfilm and place in the fridge for 20 minutes, or until ready to use. Mini chicken pies. To make the pastry: Dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.
Add the sour cream and continue to pulse until the dough starts to form into a ball. Wrap the dough in clingfilm and place in the fridge for 20 minutes, or until ready to use. Milk tart phyllo cups. Thaw the phyllo pastry as per the instructions on the packaging.
Unroll the sheets, cover with the plastic sheet provided and cover with a clean, damp tea towel. Preheat your oven to 160°C and grease the muffin pan. Lay a single sheet of phyllo pastry on your work surface. Brush lightly with melted butter. Place another sheet of pastry on top. Garlic and Mint Baby Potatoes with Peppers and Sprouts. Serves: serves 6 as a side | Prep time: | Cook time: A delightful recipe of boiled baby potatoes with mint and garlic, spruced up with fresh peppers and sprouts.
I have a confession to make. I really, really, really love potatoes. Mrs Ballâs curried apricot chicken. Chicken and leek casserole. Rich Beef And Mushroom Potjie. Jan Braai Coq Au Vin Rooiwyn Hoender Potjie. In my ondervinding word die?
Beroemde en klassieke Franse dis die beste berei in ‘n potjie op ‘n vuur met Suid-Afrikaanse wyn. Wanneer jy wyn in jou kos gebruik, behoort dit van dieselfde gehalte te wees as wyn wat jy sal drink. Jamie's Quick Chicken & Mushroom Pie. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.
Perfect with greens and mash, it's a great winter warmer. Jamie's here to show you every step of the way. This speedy recipe is from Jamie's 30 Minute Meals TV series first aired on Channel 4 in 2010. All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste. Caprese salad. French-style potato salad. Crispy sesame beef and chop suey. Heat a large heavy based pot of oil or a deep fryer.
Season the sliced beef with salt and coat with half of the corn flour. Allow to stand for 5 minutes. You will notice most of the corn flour has absorbed into the meat. Add the remaining corn flour and coat the meat well again. Fry the meat in batches for +- 3 minutes – or until crispy. Meanwhile, heat a little oil in a large heavy based frying pan. In the same pan, add all the sticky sesame sauce ingredients and bring to a simmer. Celery, Tomato and Spinach Chopped Salad with Basil Vinaigrette. Serves: 4 as a side | Prep time: | Cook time: A fresh chopped salad, made with tomato and celery with loads of salt and black pepper on a bed of spinach served with basil vinaigrette.
It's that time of year again when all I seem to be obsessing about is getting fresh and healthy food into my body, getting it bikini ready. Guys, my struggle is so real. I don't even own a decent bikini top and even thinking about uncovering this dull, wobbly figure has my heart racing by the minute. Luckily, I don't see us having any tropical island getaways any time soon. That shouldn't be your only motivation to eat healthy though.
Celery, Tomato and Spinach Chopped Salad with Basil Vinaigrette. Serves: 4 as a side | Prep time: | Cook time: A fresh chopped salad, made with tomato and celery with loads of salt and black pepper on a bed of spinach served with basil vinaigrette.
It's that time of year again when all I seem to be obsessing about is getting fresh and healthy food into my body, getting it bikini ready. Guys, my struggle is so real. Mushroom and Tomato Mini Pizzas. Serves: makes 5 mini pizzas | Prep time: | Cook time: An easy lunch or dinner idea that consists of an easy pizza base with mushrooms, cherry tomatoes, mozzarella and chilli.
I never really think to make pizza for dinner. It's the kind of meal I'd rather take out than actually make from scratch. Baking a pizza in the oven also feels so wrong, right? Mijn Versie Van Boerenkool Stamppot Met Rookworst, Heerlijk! recept. Bacon and Spinach Mac and Cheese. Mac and Cheese is my escape from the odd I-don’t-know-what-to-cook nights. My children love pasta and dad does not mind too much especially after a few weeks of no carbs.
I had to make something really quick and pasta was the only thing I had available, so mac and cheese it was. My easy version of mac and cheese will most probably make Mary Randolph have a proverbial turn in her grave, but sometimes life calls for quick and easy. By now I am sure you are dying to know my secret ingredient, right? Well, tadaaaaa, I use Greek yogurt instead of making a bechamel sauce or the egg custard mixture that can be a little bland at times. This Greek Yogurt trick is perfect for pie toppings, pasta bakes, lasagna and so many more things. South African Curry and Rice. When the first blue clouds come tumbling over the African horizon like angry boulders and the blistering wind comes rushing through the windows carrying that unmistakable cent of rain, you know that a Highveld thunderstorm calls for one thing – a delectable Curry and Rice. Back in the day, when the heavens used to open up, a thunderstorm always summoned my mom and gran to the kitchen to deliver (in what feels like minutes) delicious rainy day comfort foods.
You know what I mean, right? The ever popular pancakes with cinnamon sugar or the mouthwatering “melkkos” with heaps of sugar and butter – I have managed to attach a sort of cliché onto these dishes that reflects that specific memory. Rain. After the pancakes though, it was always accustomed to whip up a real South African Curry and Rice. Now that is the kind of Curry and Rice I am talking about. Chicken and mushroom pie. Potato bake. Slow roast leg of lamb with tomatoes. Spaghetti with Broccoli and Avocado. Sometimes, OK..., all of the time, I find a bowl of pasta completely pleasing. Not only is it a comforting and an easy meal, but it sure is one of the most versatile ingredients out there.
Simply add anything... In this case, I wanted a satisfying vegetarian meal that can be whipped up in no time. This is it. Chicken and potato salad. Roasted Tomato and Onion Bruschetta. When entertaining a few friends or simply serving lunch time mouthfuls to the crowd, these Roasted Tomato and Onion Bruschetta are the perfect recipe to try. Simply put, for a spring or summer type of vibe, these crunchy little beauties can be served as canape, starter, snack or lunch. I have fallen in love with this popular antipasto from Italy, where slices of bread are toasted, rubbed with garlic and originally served with fresh tomatoes, basil and olive oil. I chose to slow roast my cherry tomatoes and I also caramelized the onions, which is served on toasted olive ciabatta slices with fresh Parmesan and basil pesto.
A good quality balsamic reduction is also a great addition. Ingredients for Roasted Tomato and Onion Bruschetta: 1 olive ciabatta loafdrizzle of olive oil2 cups cherry tomatoesolive oil for cherry tomatoessalt and black pepper 4 tablespoons butter 1 brown onion, peeled and slicedfresh parmesan to servefresh basil to servefresh basil pesto to serve. Roast Chicken in Garlic, Chilli and Cream. There has been more than one occasion when I wanted to make this delicious Roast Chicken in Garlic, Chilli and Cream. It is absolutely mouthwatering. Also, have you seen how fast fresh cream gets sold out these days. Blame it on the banters, people... Talking about Banting, if you are a follower, you would have noticed some pretty awesome Banting recipes shared through the last couple of months. I am still pretty much into it, although sometimes, it is rather hard. But this here recipe is a banters dream.
Ingredients for Roast Chicken in Garlic, Chilli and Cream: 3 cloves of garlic, finely chopped3 birds eye chilli, finely choppeda handful of fresh parsley, finely choppedsalt and black pepper a few tablespoons of olive oil6 chicken pieces, skin on1 tub -250ml fresh cream roasted butternut to serverice to serve (optional) Fusilli with bacon and chilli. Pasta with chicken and sundried tomatoes. Bacon, pesto and mushroom pasta. Chilli beef and basil stir-fry. Pork stir-fry with cashew nuts. Kook en Geniet saam met ons! - Boerekos.com. Roasted butternut, beetroot and avocado salad. Preheat the oven to 200°C. Cut the garlic bulbs in half (exposing al l the cloves) and wrap in foil. Cajun chicken burgers with lime mayonnaise. For the burgers To a large frying pan on medium-high heat add the olive oil and then the bacon rashers. Buttery, cheesy garlic bread for the braai. Paleo Recipes. Here it is: The master index to all of my free Paleo recipes that have appeared on Nom Nom Paleo over the years!
Prosciutto-Wrapped Mini Frittata Muffins. Don’t hate me, but this recipe was inspired by Ms. Rachel Ray. Julia Child's Classic Roast Chicken. When Julia Child recommends a fool-proof way to roast a chicken, I sit up, shut up, and listen. In celebration of Julia Child’s incredible culinary legacy, this week’s JC100 recipe is the classic roast chicken from Julia’s Kitchen Wisdom. Roast chicken with spicy lemon and garlic rub. Simple, healthy food with fun. Baby basil Just LOOK at these babies. Aren’t they so sweet peeking their fresh little heads out of the soil? We’ve started a huuuge veggie garden and everything is going great guns at the moment. We planted all sorts of tomatoes (after great success the last 2 years), aubergines (my best), gem squash, butternut and our virgin crops of broccoli, beans, fennel, spinach, watermelon (I promise Potjie, these ARE watermelon.
Smoky mixed-potato wedges. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind. Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. Potato Wedges. Close Buying sustainably sourced fish means buying fish that has been caught without endangering the levels of fish stocks and with the protection of the environment in mind.
Wild fish caught in areas where stocks are plentiful are sustainably sourced, as are farmed fish that are reared on farms proven to cause no harm to surrounding seas and shores. When buying either wild or farmed fish, ask whether it is sustainably sourced. If you're unable to obtain this information, don't be afraid to shop elsewhere – only by shopping sustainably can we be sure that the fantastic selection of fish we enjoy today will be around for future generations.
For further information about sustainably sourced fish, please refer to the useful links below: Bangers and Sweet Potato Mash. All hail to the sausage. The banging pork sausage. Summery spaghetti bolognaise.