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Italian sodas

Italian sodas
June 30, 2011 | Sweet Recipes | Comments Growing up, these Italian sodas were my favorite!! My mom and I would always stop by a little coffee shack on our road trips to Oregon. I remember ordering the blueberry Italian soda in the summer instead of ice cream because they were so refreshing. I hadn’t had one of these since I was a kid, so I wanted to recreate the easy recipe. I even made my own blueberry and strawberry syrup instead of using Torani. Photo Credit: Sugar and Charm

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Inspired Entertaining: DIY Chalkboard Wine Glasses Last month I got an email from one of those "deal of the day" websites featuring a very cute set of wine glasses with chalkboard stems from a company called Chalkboard China. I've seen chalkboard glasses before, and always thought them to be a fun and chic way for guests to keep track of their glass throughout the night so you don't end up with mixed-up glasses or dozens of half-full glasses left around the house. But all the ones I've seen in stores feature a strip of chalkboard paint across the bowl of the glass, which I've always felt looks awkward and takes away from the beauty of the wine or beverage in the glass. What I like about this version is that the writing part is at the bottom on the stem and foot of the glass, so it doesn't compete with the beverage. I also like that the simple black foot on the glass is in itself an elegant design element, and would work just as well with no writing on it. So I figured, "I can totally make that myself!"

Chocolate Malted & Toasted-Marshmallow Layer Cake - Semisweetie, A geeky baking and recipe blog Recipe: Sweetapolita's Campfire Delight Total time: 4 hours Ease: Intermediate Unusual ingredients: malted milk powder, whipping cream, marshmallows, marshmallow fluff, unsweetened cocoa powder, coffee Marshmallows. Malt. Heavenly moist chocolate cake. Thus was my Saturday. Cocina Sustentable Convenience and efficiency are king when it comes to product design. What could be more efficient than a natural ecosystem? That's the insight behind a "living kitchen" designed by the brilliant young design studio Studio Gorm. They looked at what we have in our kitchens--fruits, vegetables, organic waste--and figured: That's actually enough to create a miniature system for watering fresh herbs, composting the waste, and generating new soil. None of the elements is brand new to this product, but their integration wins points for ergonomics and ease. Above the sink, there's a rack for drip-drying your dishes.

30 Bizarre and Creative Packaging Design Examples Inspiration November 1, 2010 One of the things that identifies the image of a product is its packaging. Few elements like striking graphics, attractive colors, and unusual shapes are carefully thought of to come up with packaging design that catches the attention of the consumers. A packaging design is a critical component in marketing because it is the packaging that makes it stand from the rest when consumers choose a product from the shelf. We usually see the packaging first instead of an innovative product. This post presents the clever and innovative ideas of some of the company manufacturers around the world.

28 Muffin Recipes You’ll Want to Try I love muffins. I love them even more than cupcakes. Probably because they are so quick to make. It’s almost instant gratification from the time the muffin idea pops in your head until you’re pulling them from the oven. Of course, not all muffins are the sweet variety. They are delicious savory versions that can round out and stretch a meal. Tecnicas de cocina Diffеrеnt people likе tо eat diffеrеnt ways. Yоu саn spend tens оf thousands оf dollars оn kitchen equipment, оr уоu саn spend a couple hundred bucks, thеn lеt уоur cooking style dictate hоw tо expand уоur collection. Yоu’ll spend mоrе timе in preparation thаn асtuаl cooking.The wау уоu prepare food hаѕ a direct impact оn hоw it cooks. Onсе in a whilе уоu might make a blunder thаt renders ѕоmеthing inedible.

10 Wise Choices to Skyrocket Your Happiness “The amount of happiness that you have depends on the amount of freedom you have in your heart.” – Thich Nhat Hanh Who doesn’t want to be happy? Just take a look at any moment of your life, any choice you make. Isn’t your intention to be happy? By happiness, I don’t necessarily mean the pollyanna, silly-smile-on-your-face kind. What I mean is a deep sense of contentment, the capability of being peaceful and at ease no matter what, an inner knowing that things are just fine. Fluffernutter Cookies, 3 Ingredients! Phew, what a whirlwind this week has been! I need one of these cookies while I unpack! More about my trip later, we’ve got to talk cookies! Seriously, wait until you try this recipe. I am literally talking 3 ingredients and about 5 minutes of prep before they are in the oven! Woo Hoo!

Formato para recetario Nov 13 So, Boing Boing asked me to do a recipe for them. The only caveat is that it involve caffeine. 50 Lessons Life Taught Me To celebrate growing older, I once wrote the 45 lessons life taught me. It is the most-requested column I’ve ever written. When my odometer rolled over to 50, I updated the list. Here it is: Life isn’t fair, but it’s still good.When in doubt, just take the next small step.Life is too short to waste time hating anyone.Don’t take yourself so seriously. No one else does.Pay off your credit cards every month.You don’t have to win every argument.

crème brûlée french toasts Filed under the very large category of Things Pretty Much Every New Yorker Already Knew About But Was News To Me (don’t bother trying to hail a cab after noon on a Friday, filthy stoops are irresistible for the chill-minded set, etc.), the City Bakery on 18th Street has some astoundingly good French toast on Sunday mornings. It’s also astoundingly expensive, as things will go at a bakery with sweets like you can’t find anywhere else and an iron grip on its original recipes. Their version is a ridiculously thick wedge of battered bread with a caramelized lid that requires no syrup or other accompaniment — well, except maybe some crispy salty strips of bacon — to make it sing. Of course, I’m not trying to make their French toast, I would leave that to their expertise. The snafu me and my poor little middle fingertip — leading to countless, “Look what I hurt today!”

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