Over 100 Quick and Easy Recipes
We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use. The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose. Over 100 Quick and Easy Recipes Breakfast Salad Entrees Soups Fish Chicken and Turkey Lean Meat Vegetarian Entrees Side Salad/Dressings
Toffee Crunch Caramel Cheesecake Photo at Epicurious.com
photo by Mark Thomas yield Makes 10 to 12 servings "Each year we receive hundreds of reader requests for recipes from restaurants around the world. And this past year there was a clear favorite — cheesecake. At the restaurant, this is served with roasted pears. Gingersnap crust: Nonstick vegetable oil spray 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces) 5 tablespoons unsalted butter, melted 2 tablespoons (packed) golden brown sugar Cheesecake: 4 8-ounce packages cream cheese, room temperature 1 cup (packed) golden brown sugar 2 tablespoons (1/4 stick) butter, melted 5 large eggs 1 teaspoon vanilla extract Caramel topping 1 1/2 cups sugar 1/4 cup water 1/2 teaspoon fresh lemon juice 1 cup heavy whipping cream Preparation For gingersnap crust: Preheat oven to 350°F. For cheesecake: Beat cream cheese and sugar in large bowl until smooth. For caramel topping: Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves.
Brazilian Lemonade | Our Best Bites - StumbleUpon
This is my most favorite drink. Ever. Maybe I’d feel differently if I drank (as in alcohol), but there is nothing I love more than a warm, breezy afternoon and a pitcher of Brazilian lemonade. I didn’t try it for a long, long time because I was very put off by putting sweetened condensed milk in with citrus fruit. It seemed very wrong. It starts off with fresh, juicy limes. You pop them in a blender with some sugar water and pulse just a few times. Pour the mixture from the blender through a strainer and into a pitcher, thus saving all of the flavorful liquid. Then the secret ingredient: sweetened condensed milk. Brazilian LemonadeOur Best Bites Ingredients: 4 juicy limes (try and find ones with thin, smooth skins; they’re the juiciest and the thin skin cuts down on the chance of your drink being bitter) 1 c. sugar 6 c. cold water 6 Tbsp. sweetened condensed milk Instructions: Mix cold water and sugar very well and chill until ready to use. Place 1/2 of the limes in your blender.
Pizza Braid | Busy Mommy: An Iowa Mom Blog - StumbleUpon
A pizza braid is very kid-friendly, easy on the wallet and extremely simple to make. My aunt and cousin first introduced me to them and I’ve been hooked ever since. The possibilities are endless of the varieties you could make (check out the Apple Dessert Braid!) As I said, this is extremely basic. The dough takes a few hours to rise, so I take it out in the morning and place a towel over it. Yes, yes the dough in that photo has not risen fully. Then you spread out the sauce, lay the meats down, followed by the cheese. Then with a pizza cutter, start cutting about 1 inch thick strips down the whole rectangle. Follow the pictures above. A few minutes before it’s done I brush with olive oil and sprinkle with oregano. There are so many versions you can make of the pizza braid: Philly cheesesteak, spinach and mushroom, Parmesan chicken- almost anything!
Top Green Smoothie Recipes
Details Strawberry Mint Popsicles Banana-free, Healthy Treats, Kid-friendly Piña Colada Pops 5 Ingredient or less, Banana-free, Healthy Treats, Kid-friendly Tropical Mango-Rita Green Smoothie Banana-free, Seasonal Tropical Skin Cleanser—Fresh Start 21 5 Ingredient or less, Banana-free, Immunity Boosters Shamrock Green Smoothie Healthy Treats, Kid-friendly, Seasonal Meal on the Go Green Smoothie Kid-friendly Pre-Workout Green Smoothie Kid-friendly Post-Workout Green Smoothie Banana-free Green Tart Smoothie Banana-free Takes Two to Mango 5 Ingredient or less, Banana-free Red Velvet Banana-free, Healthy Treats DIY Almond Milk DIY Skinny Mint Healthy Treats, Kid-friendly Spiced Almond Milk Healthy Treats, Seasonal Raspberry Coconut Shortcake Banana-free, Kid-friendly Tropical Turmeric Cleanser Banana-free, Immunity Boosters Citrus Beet Cleanser 5 Ingredient or less, Banana-free, Immunity Boosters Coconut Peach 5 Ingredient or less, Banana-free, Immunity Boosters, Kid-friendly, Seasonal Recipe Cards Seasonal
Picture the Recipe
Green Smoothie Recipe: January Hurricane : Clumps of Mascara
The Clumps Facebook fam has requested it and so I bring you another green smoothie recipe. Last year I debuted my love for green smoothies and the obsession has not ended. I wasn’t drinking them as much during the holidays but they are back and with a vengeance. Bwahahaaa!! Hit the jump for a super easy and delicious green smoothie recipe. I call this one January Hurricane. What you’ll need: -1 1/2 cups of organic spinach (or kale) -1/2 cup of almond, coconut, rice, soy or cow’s milk (I used coconut) -About a handful of ice -1 cup of sliced cantaloupe -1/2 cup of blueberries (I used frozen) -2 tablespoons of peanut or almond butter (I used almond) -Medium-size banana -Natural sweeteners and spices (optional but definitely delectable!) Of course you can substitue ANY fruit, veggie and milk with something else that is more fitting. But here’s how I made this one: 1. 2. 3. 4. 5. 6. 7. 8. Oh! Some fruits are sweeter than others so you may or may not need any extra sweetenin’. And then… Yummers!
Oreo Stuffed Chocolate Chip Cookies « Amandeleine
I wasn’t lying about the Oreos. This is actually a thing. This is a whole Oreo stuffed inside a very large, very delicious chocolate chip cookie. This is serious business people. I don’t even have good flavour text to go with this recipe. It’s exactly what it sounds like. Make cookie dough. Scoop dough. Smoosh around a double stuff Oreo in its entirety. Bake. Eat. Yeah. So I’m just going to drop this recipe in front of you guys and back away slowly. Recipe from Picky Palate via BonAppetit.com This is not my usual Chocolate Chip Cookie recipe, but I suspected that mine would spread too much and reveal its delicious innards prematurely, so I used the cookie recipe included in the original recipe. Ingredients 1 cup (2 sticks) softened butter3/4 cup packed light brown sugar1 cup granulated sugar2 large eggs1 tablespoon vanilla extract3 1/2 cups flour1 teaspoon salt1 teaspoon baking soda2 cups semi-sweet chocolate chips1 package Double Stuff Oreo cookies Directions Makes about 2 dozen enormous cookies.
