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Croque Monsieur Bake. Italian-style brunch: bruschetta, egg pizzetta and a bellini. Brunch pizzettaServes 4 IngredientsFor the dough 5g fresh yeast200ml warm water 400g “00” flour2 tsp table salt20ml olive oil For the pizzetta4 x 70g dough ball 240g mozzarella 8 tbsp passata40g parmesan 120g cooked Italian sausage30g wild mushrooms 80g pancetta4 eggs Method1 First, make the dough.

Italian-style brunch: bruschetta, egg pizzetta and a bellini

Whisk together the yeast and warm water.2 In a separate bowl, mix the flour, salt and olive oil, then make a well in the middle of the mixture. Pour in the yeast and water mix, and knead together well. 3 Cover the dough with clingfilm and leave it to rise for 30-60… Top 25 Delicious Breakfast Hacks. Make-Over Breakfast Sausage and Mushroom Strata. A make-ahead breakfast casserole made with day old bread, eggs, cheese, sausage and mushrooms.

Make-Over Breakfast Sausage and Mushroom Strata

This recipe from the archives is perfect for Christmas morning so I thought I would revive it to give it some attention. You can make this with just about anything, just use your imagination! Breakfast stratas can be pretty high in fat, generally using at least 8 eggs and 2 to 3 cups of cheese. To lighten this dish I used less eggs, turkey sausage in place of pork sausage, fat free milk, reduced fat cheese and whole wheat ciabatta bread. You can easily swap out the mushrooms for asparagus or bell peppers, use ham instead of sausage, and make it with any cheese you like.

Eggs and Tomato Breakfast Melts. I'm in love with these easy open faced breakfast sandwiches made on a whole wheat English muffin with egg whites and scallions, then topped with heirloom tomatoes and melted cheese - mmm!

Eggs and Tomato Breakfast Melts

Tomatoes, eggs and scallions are always a winning combination for me - especially now when summer tomatoes are at their sweetest! If you can't find heirloom tomatoes, red grape tomatoes or cherry tomatoes would be just as great. Eggs and Tomato Breakfast Servings: 4 • Size: 1 breakfast melt • Old Points: 3 pts • Weight Watcher Points+: 4 pt Calories: 160 • Fat: 5 g • Carb: 16 g • Fiber: 3 g • Protein: 15 g • Sugar: 4 g Sodium: 329 mg (without salt) • Cholest: 8 mg Ingredients: 2 whole grain English muffins, split1 teaspoon olive oil8 egg whites, whisked4 scallions, finely choppedkosher salt, to tasteblack pepper, to taste2 oz (about 1/2 cup) reduced-fat Mexican cheese blend, grated 1/2 cup grape or cherry heirloom tomatoes, quartered Directions: Preheat the broiler on high.

One Pan English Breakfast {For Washing Up Dodgers} If a Moroccan Shakshuka had a passionate affair with a Full English, this would be the resulting love child.

One Pan English Breakfast {For Washing Up Dodgers}

Everything you love from both sides, all coming together in one glorious pan. Eggs, bacon, sausages, beans, tomato, with none of the frying, none of the hob juggling and barely any of the washing up. Too good to be true? Too good to be good? Oh ye of little faith! I’ll tell you how to make it for one, then you can multiply as needed. 2 free-range chipolata sausages 1 handful of bacon bits/chopped up pancetta Third of a tin of chopped tomatoes Third of a tin of baked beans 1tsp chilli flakes 1tsp smoked paprika 2 free-range eggs Sprinkle of herbs (I like thyme, because who doesn’t need a little extra thyme in the mornings?) French Toast Egg-in-a-Hole. Whenever I’m out to brunch, or even if I’m making it at home, I have a really hard time choosing between sweet and savory.

French Toast Egg-in-a-Hole

Luckily, I’ve got a special — yet weekday-ready — breakfast that’s both, and pretty much perfect any time of day. This tasty recipe combines two favorites into one: egg-in-a-hole and French toast! For ease, the recipe is baked, so no need to stand over a hot stove. And with a parchment lining on your baking sheet, cleanup is a snap.

To serve, drizzle with maple syrup and garnish with fresh fruit. Makes: 4 servings Ingredients: 4 thick-cut slices day old Italian bread 6 eggs, divided 1/2 cup milk 1 tablespoon sugar 1/4 teaspoon sea salt Maple syrup and fruit for garnish Directions: 1. 2. 3. CROQUE MONSIEUR BAKE. A Two Bite Breakfast: Bacon & Eggs in Toast Cups. * Updated post from archive: Originally posted March 29, 2009 If you where to ask me what is my favorite meal of the day without a thought my response would be breakfast!

A Two Bite Breakfast: Bacon & Eggs in Toast Cups

I love breakfast! I love brunch! I love bacon! I love breggs! These little goodies are all of the above in a little two bite package. The other day I was scanning through my copy of William & Sonoma’s: Tools and Techniques. And, they are crazy easy to make. Pre-heat the oven to 400 degrees. Trim the crust and the corners off the bread, making wonky looking circles. Line a sheet pan with parchment paper and lay the bacon strips on it.

Ham & cheese croissants. World's Best Breakfasts. Food & Drinks Curious what other people have for breakfast?

World's Best Breakfasts

Here is a top 50 best breakfasts from all over the world. Check this website for all recipes.