Pistachio Cake with Lemon and Rose Water Recipe. Would you like a piece of cake right now?
For Goodness Cake is here for you. Every week, we'll be sharing recipes that prove why cake should be its own food group. Today: This cake will make a better Valentine's Day date than any of your other options -- and that's a promise. I asked my first potential valentine to tell me what kind of cake I should write about for the most romantic day of the year. This person answered ice cream cake. My second possible suitor thought I should write about a cake made of canned tuna and seasoned with Nepeta cataria. With those two crossed off my shortlist, I turned to cake -- reliable, understanding, and accommodating -- instead. 1. This cake strikes the right balance of sentimental and subtle. 2. But once you’ve secured and prepared your ingredients -- once you’ve done the cake equivalent of chatting with the annoying friends and pretending to care about workplace gossip -- it will open up quickly. 3. 4.
Serves 10 to 12 Photos by Mark Weinberg. Black Beans and Rice with Mango Recipe by Bizzy. 2 Ingredient Raw Chocolate Truffles. Crazy Crust Pizza Dough Recipe - Allrecipes.com. Fake cheese. It’s mushroom season!
I recently went on a wild edible plant walk here in the Boston area, and our guide told us that the best time to find mushrooms is between Labor Day and Columbus Day. We didn’t find any mushrooms on our walk, but he did get me thinking about making a recipe to show them off. I’m really interested in learning more about local wild, edible plants, so hopefully I’l be rooting around in the woods for some fungus soon.
And if you made the black pepper and cumin pickled carrots from last week, here’s a recipe to try them with. Any wild mushrooms will do for this recipe, but I picked out two of my favorites today: oyster mushrooms and chanterelles. Oyster mushrooms can be cultivated, so you are likely to find them outside of peak mushroom season. Chanterelles, however, do not cooperate with human cultivation. A note about using wild mushrooms: if you’re super squicky about eating a little dirt, this may not be the best food for you. Potato Pizza Recipe. Yield Makes 4 servings Try this recipe, inspired by a visit to a pizza truck in Normandy!
One recipe for bread dough: 3/4 cup lukewarm water 1 1/2 teaspoons dry yeast 1/2 teaspoon sea salt 2 1/2 cups flour 2 tablespoons extra-virgin olive oil For the topping: 2 tablespoons extra-virgin olive oil 2 cloves garlic, green germ removed, thinly sliced 3 medium, waxy potatoes (about 14 ounces), peeled, cooked, and thinly sliced into rounds 1/2 cup heavy cream or crème fraîche 1 teaspoon fresh thyme leaves Sea salt and freshly ground black pepper Preparation 1. Make the dough and let it rise until double in bulk, about 1 hour. 2. 3. 4. Reviews write your own review Count us among the 4 fork reviewers. More Recipes from Bon Appétit. Sweet Chili Sauce. What’s your favorite condiment?
Normally, I’d say ranch dressing, but two years ago, I discovered Sweet Chili Sauce. I thought it was made with some fancy Asian ingredients, so it never occurred to me to make my own. Then one day during winter, I somehow stumbled upon a recipe. It uses jalapenos? Really? The first time I tried Sweet Chili Sauce was for a giveaway I hosted. I could practically drink this sauce (except for the throat burning part).
I use Sweet Chili Sauce mainly as a dipping sauce for fish sticks or chicken fingers, but I’ve also used it as a glaze for chicken wings. I used to eat everything with ranch, but it’s slowly being replaced by Sweet Chili Sauce. Sweet Chili Sauce Adjust the heat with the amount of jalapeno seeds you add. Author: Carla Cardello (www.chocolatemoosey.com) Serves: 1 cup Ingredients 2 large red jalapeno peppers, chopped 3 cloves garlic, peeled 1/4 cup vinegar 1/2 cup sugar 3/4 cup water 2 tsp salt 1 Tbsp cornstarch 2 Tbsp water Instructions. Crispy Baked General Tso's Sweet Chili Chicken Strips. Three things you need to know about me: 1.
I hate frying things. I do it anyway, but I am grumbling the whole time. 2. I don’t exactly eat healthy. 3. I am in love with sweet chili sauce. You may remember a few months ago, I posted a recipe for General Tso’s Sweet Chili Chicken Strips. Cornflakes. One of my goals this year is to eat healthier. You do have to eat these crispy chicken strips right after baking because they will lose their crispiness if you wait to serve them, especially after being tossed in general tso’s sweet chili sauce (don’t you know that food photographers eat their food cold?)
Crispy Baked General Tso's Sweet Chili Chicken Strips Author: Carla Cardello (www.chocolatemoosey.com) Serves: 2 servings Ingredients Chicken 1 boneless, skinless chicken breast, cut into strips 1/3 cup buttermilk 1 cup cornflake cereal, crushed 1 teaspoon garlic powder 1/4 teaspoon salt Sauce Instructions For the chicken Preheat the oven to 400F. For the sauce Notes © Chocolate Moosey.
From me: General Tsos Chicken Recipe - Deep-fried.Food.com. Last week tonight.
Though black beans are not native to Indian cooking, they sure do go well with Indian spicing. You may also want to consider serving this dish with your favorite Indian flatbread. Easy to prepare if you have all of the staples on hand that are necessary for Indian legume dishes. My craving for black beans certainly was met with a reward with this dish. Spicy, nourishing and just tasty and good for you. I am submitting this to Valerie of A Canadian Foodie who is hosting this month's most popular My Legume Love Affair.
More Black Bean dishes from Lisa's Vegetarian Kitchen you are sure to enjoy:Spicy Tamarind Black BeansMexican-Style Kamut Berry, Black Bean and Roasted Corn SaladCornmeal Crusted ChiliBlack Bean and Goat Cheese Quesadillas On the top of the reading stack: browsing the cookbook shelves for ideas Audio Accompaniment: Sphingida. The Commonly Used Indian Spices. Indian cuisine is characterized by the extensive use of numerous spices.
Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. By extensive use of spices I do not mean that spices are used to make the food fiery hot. The spices are used to flavor the food, making each dish distinct and wonderfully aromatic. Each spice by itself imparts a very unique flavor, but when used together with other spices, the combination and permutation of different ones magically change the individual characteristics. Spices are also used for health benefits and medicinal purposes, to prevent diseases and also to preserve food.
Here I have written about only the few basic spices required to start an Indian spice cabin. What we have here is a general spread, used by all in every state. Online sources where good quality spices maybe found: The Masala Dabba (container for spices) that every Indian kitchen owns… Now let the journey begin… Asafoetida (Hing): Cumin Seeds (Jeera): Gooey Caramel Popcorn Recipe : Tyler Florence.
Raw Vegan Cashew Milk Recipe - How to Make Cashew Milk - Nut Milk - Cashew Milk Recipe - Raw Food Cashew Milk. Many raw food recipes call for cashew milk or another "nut milk" such as raw almond milk.
Raw cashew milk is also delicious on its own, as a vegan milk substitute with a breakfast cereal or spiced with a bit of cinnamon and nutmeg. If you'd like to try cashew milk as a non-dairy milk substitute, here's how to make a raw cashew milk, suitable for vegans and also those on a raw food diet. Of all the nut milks, cashew milk is by far my favorite. It's really absolutely delicious. Ingredients: 1/2 cup raw cashewswatersweetener (raw maple syrup, agave nectar or honey), optionaldash sea salt, to taste Preparation: Cover raw cashews with water and allow to soak for at least one hour (more is better, if you can wait a bit a longer!).
Place soaked cashews and 2 cups water into a blender or food processor and process until smooth, at least one full minute. You may also choose to strain your raw cashew milk, depending on personal preference. Best Fried Green Tomatoes Recipe. Fried Green Tomatoes III Recipe. Leftover injera bread, part two – making chips! I thought this would be my final post about leftover injera (at least for this round), but it turns out this is 2 of 3!
It’s kind exciting. I found a really cool blog that seems to be abandoned now, and on it was a recipe for Injera Chips. Preheat your oven to 275. Start with vegetable or canola oil and spices: berbere, turmeric, garlic and cayenne. And maybe a little pinch of salt. All these colors will look gorgeous on the bread. Stir it up. I had a nearly whole round of injera, a little bent and misshapen from being folded in the takeout box. Make sure you’re continually stirring the oil & spices or brushing the bottom of the bowl because the spices will settle. The injera baked for about 45-60 minutes. It got nice and crispy. I broke the bread up into bite size pieces and refilled the takeout box. *If the suspense it just KILLING you…I used the chips in a filling for stuffed mushroom caps. Like this: Like Loading... Related leftover injera #4: bread pudding In "Cooking" Spin on Sweet Potato Veggie Burgers: BBQ Peanut.
These BBQ Peanut Sweet Potato Burgers are a spin on one of my fave veggie burger recipes. This time around, I added in some bold BBQ flavors via dry BBQ spices and smoky sweet BBQ sauce. Plus some nutty, amazing crushed roasted peanuts to pump up the burger texture. Crushed nuts in general, taste amazing in veggie burgers. Cashew, walnut and almond burgers are quite delicious - but I had never tried peanut burgers - so this was my peanut burger success recipe! This southern-inspired recipe really made me swoon. Toppings!!.. The basics: rice, beans and crushed peanuts.
Go for a juicy, ripe tomato sliced on top.. Side of vegan tater tots .. compliments of Trader Joe's freezer section. Guys, I have to vent, things are pretty crazy at Healthy Happy Life headquarters. But stress is good! And even though my work revolves around food, I still adore pleasure cooking. So with that, lets all get in the kitchen and whip up these fun burgers. sides: slaw, sweet potato tots (from Trader Joe's! 1. The Best of Vegan and Vegetarian Burgers.
French Bread Recipe. BoreMe: Topical, intelligent fun. Videos, pictures and games - updated daily. The best new recipes from Smitten Kitchen. Two Minute Chocolate Peanut Butter Cake. This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use. Oh look! A new webpage has popped up! On it, a recipe for single-serving peanut butter cake you mix and microwave in a minute. The chocolate:peanut butter ratio wasn’t quite right, and so I made the cake chocolate with a spoonful of cocoa. Chocolate chips are a must – they turn into gooey pockets of melted chocolate in the finished product. Butter or spray a ramekin, or do it right in a mug. It took mine a minute to cook, rather than 30 seconds. Note to self: pick up some vanilla ice cream. Two Minute Chocolate Peanut Butter Cakewith thanks to Cassie of Back to Her Roots! Peanut butter AND portable? Pumpkin Sherbet.
All the flavors you love about pumpkin pie, only frozen! It may be October, but we've been having some hot weather the past few days here in New York. I'm not quite ready to put my ice cream maker away just yet. I recently tried the pumpkin ice cream from Trader Joe's and it was so delightful I wanted to see if I could recreate it, without all the fat. This sherbet is creamy and perfectly spiced, made with milk, pumpkin puree, and spices. If you live in an area with warm weather, this frozen treat will at least give you a little taste of fall. Pumpkin SherbetSkinnytaste.comServings: 5 • Serving Size: 1/2 cup • Old Points: 3 pts • Points+: 4 ptsCalories: 153.1 • Fat: 1.2 g • Protein: 4.1 g • Carb: 31 g • Fiber: 0.7 g • Sugar: 29.1 g Sodium: 164.7 Ingredients: 2 1/4 cups 1% milk1/2 cup + 2 tbsp sugar1 cup pumpkin puree (or canned pumpkin)2 tsp pure vanilla extract1/2 tsp cinnamon 1/4 tsp nutmegpinch of clovepinch of salt Directions: Makes 2 3/4 cups. This is Noise., Tempeh, Lettuce, and Tomato Sandwhich (or…TLT for...
Bananaramas Recipe. Red Lentil Curry Recipe. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts.
Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time: Flourless Chocolate-Kahlua Cake with Cajeta Recipe : Directions Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line pan with greased parchment or waxed paper. In the top of a double boiler, melt the butter and chocolate and stir until smooth. Whip the egg yolks and the sugar until fluffy and pale in color.
Fold butter and chocolate mixture into the egg yolk and sugar mixture, adding the coffee liqueur. Cajeta: In a medium saucepan, bring water and sugar to a boil, do not stir. Strawberry-Lime Salsa: In a blender, puree half the strawberries with the lime juice and the sugar. When the cajeta has cooled a little, but is still warm, pour over cake on top of a wire rack to catch the drippings. Mushroom Gravy Recipe at Epicurious. Pepperoni Pizza Puffs. Salted Caramel Apple Pound Cake (And a Giveaway!) Chocolate Bunny. Nutella Shot Recipe. Sweet saturday: one minute peanut butter cake. 10 Jello Shots Worth the Hangover. Kitchen Window: Corn, East Indian Style. Purposely Randomed Raleigh : fattymcdougal: p00p4u: lalondes: ... Cookies & Cream Cheesecake Cupcakes. Coca-Cola Cupcakes. Research Triangle Restaurants.
I use Urbanspoon to keep track of my most and least favorite restaurants. If you use Urbanspoon too we can compare notes on the best places to eat. Urbanspoon is a website where you can find everything there is to know about local restaurants -- with menus and maps, as well as reviews from newspaper critics and food blogs. – guttsu
Mocha-Glazed Pumpkin Chocolate Chip Bread recipe from Betty Crocker. Cranberry Chocolate Chunk Cookies Recipe. Dried Cranberry and Chocolate Cookies Recipe.