Pineapple Coconut Water Recipe. Once or twice a year, I buy a pineapple.
It feels like a strange thing to purchase in San Francisco. Chia Pudding with Blackberries, Coconut and Pistachios. NaYPsx3 Chia Pudding with Blackberries, Coconut and Pistachios ½ cup blackberries 3 tablespoons chia seeds 1 cup unsweetened almond milk ¼ teaspoon vanilla extract 1 tablespoon unsweetened shredded coconut 10 raw, unsalted pistachios (20 for men) In a small mixing bowl, crush the blackberries with a fork so that they’re the consistency of a thick jam.
Add chia seeds, almond milk, vanilla extract, and shredded coconut. Stir everything together to combine, then transfer to a small airtight container and refrigerate overnight. When you’re ready to eat the pudding, roughly chop the pistachios and sprinkle them over the chia pudding to eat. 330 calories, 23.9 g fat (4.5 g saturated fat), 29.5 g carbohydrate (20.5 g dietary fiber, 5.3 g sugars), 10.8 g protein, 0 mg cholesterol, 182 mg sodium. Overnight Chocolate Chia Seed Pudding. I’m a little late to the chia seed pudding bandwagon, I know.
But that doesn’t mean I can’t be an enthusiast. The chia seed has been having a moment for what seems like the past five years. That’s probably because its uses are limitless. My favorite everyday way to use chia seeds is in place of flax seeds in a Flax Egg, Simple Fruit Compote and Grain Free Granola. Coconut Baked Oatmeal Recipe. Baked oatmeal is one of my signature breakfast and brunch moves, for all the typical reasons.
Make ahead, check. Adaptable, check. Banana Zucchini Oatmeal Cups. When people tell me they “forgot” to eat breakfast, I get…confused.
Like totally, completely, utterly, extraordinarily bamboozled. Wait. What do you mean, you “forgot?” Did you forget to brush your teeth, too? Were you blind all day because you forgot to put your contacts in that morning? Sunshine Citrus Chia Bowls Recipe. I have to admit – some of these food trends, even the healthy ones, I can’t wait to see come to an end.
I felt this way about chia pudding for, oh, about three years… but it’s all over now. I’ve joined the club and I’m in love. My chia relationship was an unfair one from the start. Superfood sunshine smoothies recipe. Happy almost new year!
I don’t know about you, but I’m sure ready to start eating a little bit lighter and brighter. And of course, “healthy” in my book doesn’t mean bland and boring… quite the opposite. In the middle of winter,* I find myself craving bright orange and red foods… so here’s a sunny smoothie I made with oranges, goji berries, bananas and almond milk. And for a healing kick: a bit of ginger. Breakfast Bowl with Amaranth Granola Recipe - Love and Lemons. Let me start out by saying: I’m not a cereal person.
I’ve told this story before – my sister and I used to BEG my mom for all of the artificially colored sugary cereals with fun cartoon characters… sometimes she’d give in but always with the disclaimer “only if you actually eat it this time.” We would excitedly make this promise only to go home, have one bowl and never touch it again. Pumpkin Spice Orange Banana Bread Bars for Fall. There they sat, on my counter, three sad, wilting bananas - growing blacker and mushier by the day.
I had no intention of making banana bread bars, but it seemed like my only option at this point. Black-peel bananas need an urgent recipe intervention to thrive. I certainly didn't want to toss those poor little bananas and have to live with the guilt!.. My redemption: moist and delicious "fall season" banana bread. My vegan recipe for Pumpkin Spice Orange Banana Bread ahead. Vegan Coconut Zucchini Chocolate Chip Bread. I’m giving you an excuse to eat cake for dinner.
Vegan Pumpkin Apple Muffins. When John and I started dating, one of my favorite things about him besides his ridiculously good taste in music and his honey brown eyes, was the fact that he could bake muffins. And I’m not talking about a sissy muffin. I’m talking about a whole wheat, fruit packed, tank of a muffin. Now that’s my kind of man. He either knew how to make muffins or researched it and figured it out to impress me. Banana Chocolate Chip Muffins - Dirty Gourmet. Banana Chocolate Chip Muffins No Comments » | Posted by emily on Tuesday, November 6th, 2012 When it rains, it pours. And the wind blows and it snows and the full moon comes out, and so do babies! Aimee hatched her teenies on Tuesday night, October 30, at 6:31pm and 6:32pm, only one minute apart. The girl, 5lbs 6oz, came first, keeping with our recently realized family tradition of older sisters.
Baked Peach Almond Oatmeal. Baked Peach Almond Oatmeal Looking for a healthy breakfast recipe? Make Baked Peach Almond Oatmeal! You can make it in advance and reheat it in the morning! Why do Mondays always sneak up on us so quickly? Pear, cocoa, hazelnut and raspberry baked oatmeal. We’re all familiar with the idea of ‘winter warmers’ - no, I don’t mean fleecy things and woollen garments and thermal vests (yes it is completely acceptable to wear a thermal vest at the age of twenty-five) - food that bolsters and comforts and provides temporary distraction and relief from the miserable climate outside. Think glossy, dark, unctuous stews; rich wine sauces; anything that oozes molten cheese like a slow and calorific volcano; anything you can bring out of the oven that will bubble and turn golden and crispy, preferably with ample amounts of meat, cheese, butter or cream.
Winter warmers are things you’d tuck into in front of a roaring fire, with a nice big glass of red wine, or something you’d salivate over if it were dished up to you in a cosy pub after a long windy walk. Sausages and mash; fish pie; sticky toffee pudding; vats of soup emitting wispy curls of fragrant steam. And yet I believe we’re missing something when we think of winter warmers in this way. Raw Buckwheat Porridge De Luxe. We did it again … survived another winter in Sweden! Okay, I realize that we are only in the beginning of February, so it is technically still winter for at least another month. But it feels like we are on our way towards spring now. The sun is visiting Stockholm a few more minutes every day.
And the birds are returning! It’s such a joy to hear them sing again in the mornings, and you realize how quiet it has been during the past months. We have been making a lot of different varieties of warm porridge to fight off those cold winter mornings. One of the keys to optimal health is to have a good digestion system. Steel-Cut Oats with Blackberries and Hemp Seeds. Save to My Recipes You can prepare steel-cut oats according to package directions. Or quicken the morning cooking by soaking the oats in boiling water before you turn in the night before; in the morning, just put the pot on the stove and they’ll cook in about 10 minutes 1/4 cup steel-cut oats Pinch of kosher salt 1/2 cup blackberries, fresh or frozen 1 tablespoon Hemp seeds Nut or soy milk (for serving) Baked Carrot Cake Oatmeal. My grandpa was a farmer. Every morning he went up at 5 am to feed the animals and do all the farm duties.
After he was done with his first shift, he went to the kitchen and cooked oatmeal. Every single day. Apple & Oat Biscuits – Vegan & GF. © 2012 Green Kitchen Stories Last Sunday was one of those seldom days that we actually spent outside from morning until evening – just the three of us together in the cold but colorful autumn weather. We were invited by a friend to pick apples from her apple tree. The branches were hanging heavy from all the fruit and the ground was covered with fallen apples.
Quinoatmeal with Apple and Toasted Walnuts. Birthday Blueberries. © 2010 Green Kitchen Stories Today is my birthday. Rooberry smoothie. Gluten Free Avocado Mango Smoothie. Strawberry rhubarb crisp bars. Look, I have no business giving dating advice. Or marital advice. Almond sweet potato biscuits + mushroom gravy. Vegan Broccoli Quiche Recipe - Vegetarian Quiche Recipe - Vegan Tofu Breakfast Recipe - Vegetarian Breakfast Recipe. Ingredients: 1 pre-made pie crust1 tbsp olive oil1 onion, diced1 green bell pepper, chopped1 cup chopped broccoli1 cup fresh sliced mushrooms1 pound firm tofu, patted drypinch of nutmeg1/2 tsp turmeric1 tbsp dried basil1/2 tsp saltpepper to taste1/2 cup soy milk.
Cranberry Scones with Lemon Glaze. Easy Cinnamon Rolls. Vegan coffee cake muffins. Mandarin Orange Dark Chocolate + Poppy Seed Muffins. Apple Oat-Bran Muffins. Lemon Spelt Bread. Pumpkin seed granola + not just oats.