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Avocado, Bacon, Egg & Cheese Breakfast Sandwich • d a n i e l s e i d m a n. Sign up for our newsletter! We'll deliver cooking, baking & drink makingrecipes directlyto your inbox. Thanks! We'll be in touch soon. Eggs Benedict. November 20, 2011 It took me a few attempts to make eggs Benedict and that's probably why it took me so long to write about it. My first and successful try with poached eggs was a couple of months ago, when I’ve made the porridge with a poached egg and that was it. Next ones were not as successful. But then my friend Krysia told me, that you need to add 1 tablespoon of vinegar and ½ tablespoon of salt to the boiling water and then, just before adding the egg, you need to stir the water. When you already know how to make the poached egg, fry some bacon and a handful of a spinach, put it all on a toasted slice of a bread, add the egg and top with a hollandaise sauce and a pinch of cayenne pepper.

Enjoy, Marta. Carrot, banana and orange morning treat. October 16, 2014 Last year at this time I was packing for Barcelona. It was cold, I can easily write super cold and I couldn’t wait to board a plane and feel sun on my face in Spain. This year things has changed. For the very first time we’re not escaping winter and it’s all because in few weeks we’ll become parents. Yes! But this year I don’t feel like it because weather is AMAZING! It’s like 16-20 Celsius degrees (just like Spain last year), sun shines, city looks beautiful and it could not be better. I enjoy eating outside, especially when food is prepared by us or friends. Today recipe is super easy and the original one comes from Donna Hay, I just made few changes.

You will need: ¾ cup flour½ tsp baking soda½ cup rice syrup½ cup olive oil2 eggs1 orange, cut in pieces1 banana, mashed1 cup grated carrot 1 tsp cinnamon2 tbsp coconut flakessmall handful almonds, chopped Additionally: honey and more chopped almonds to serve Heat an oven to 160*C. Serve with honey and chopped nuts. Poached Egg Over Garlic Spinach & Feta • The Creative Chef. Poached egg on a bed of garlic baby spinach and feta! Such a simple and yummy breakfast, or in this case lunch 😍 Eating better this time of year has never felt easier thanks to this amazing Instagram community - such wonderful inspiration and perspectives! #eggs #healthy #spinach #lunch #inspiration Also Featured On: Recipe Ingredients: 1 clove garlic, crushed 1 1/2 cups baby spinach 1 egg, poached Feta (optional) Directions: In a small pan, sautée garlic in a tsp olive oil. Add spinach and cook until wilted. Plate spinach and top with poached egg* and crumbled feta. *Instructions for perfect poached egg: Heat water in saucepan with 1 tsp salt & 2 tsp white vinegar.

Original Source. Crispy Buckwheat Breakfast Flatbreads | Gather & Feast.


F. O. L. FAVORITES. Plant based Sandwich with Parsley Tahini. Veggie & Egg Tower of Power. I know it sounds dorky and a tad cliché, but my mom is my best friend. As I’ve grown up into a real, ‘adult’ person, she’s become less my authority figure, and more my buddy. We like all the same things, save for my obsession with chlorella and her obsession with jube jubes (sorry mum, you know it’s true). She came all the way from Toronto last weekend to visit me in Copenhagen. Looking back, we didn’t really “do” much except hang out, eat, and sit on my sofa, yapping until we collapsed. In between verbal marathons, I fed us veggies. And on the morning she left, I created a special and scrumptious meal to fill her with as much love as I could possibly muster in food form.

I suppose this creation could be compared to eggs Benedict, but without the defining hollandaise sauce, that meal is just, well, eggs on toast with a slice of ham, right? The other reason I wanted to post this recipe, is because I realized I have never written anything about eggs here at My New Roots. 1. 2. 3. 1. 2. Toast (5 ways) - What's Gaby Cooking. I’m obsessed with all kinds of toast. Whenever it’s a single ladies kinda night, and my husband is out on the town with his friends or out of town, I’m all about toast. I’d eat it every day if I could. I’m a gal of simple tastes and toast fulfills all of that. Sometimes I get jazzy and go outside of my typical avocado toast so today I thought we’d do an ode to toast!

I mean, life would cease to exist if there wasn’t avocado toast present at all times. If I’m feeling fancy then we go with a burrata caprese situation. Ricotta, grapes, candied walnuts and honeycomb is the kind of toast you break out for girls night. Smashed Peas with mint and radishes is the quintessential spring or summer toast. Sliced apples or pears pair perfectly with some salty proscuitto and arugula all on top of a bed of brie cheese. 5 perfect toasts for all sorts of occasions.