Oat and wheat sandwich bread. Pomegranate-Chia Seed Yogurt Parfait Recipe. Butternut Squash Home Fries Recipe. Nutritional information Serves 4 30 minutes or fewer Eggs with a medley of quick-cooked squash and cherry peppers create a colorful breakfast or brunch.
For speedy peeling and cubing, use the “neck” portion of a large butternut squash so you can cut the peel straight down off the sides. 1½ Tbs. olive oil 4 cups peeled, cubed butternut squash (½-inch cubes) 1 medium onion, chopped (1½ cups) 5 large red cherry peppers, seeded and chopped (1 cup) 3 cloves garlic, minced (1 Tbs.) 4 green onions, chopped (½ cup) 4 large eggs 1 | Heat oil in large skillet over medium-high heat. Food.com. Low-Fat Apricot-Pistachio Biscotti. Nutritional information Makes 5 dozen biscotti Corn and millet flours add crunch and sweetness to these treats.
Biscotti can be stored for up to two months layered in wax paper in an airtight container. 1 cup blanched whole pistachios 1 cup all-purpose flour 1 cup whole-wheat pastry flour ¼ cup millet flour ¼ cup corn flour or masa harina 1¼ cups sugar 1 Tbs. baking powder ½ tsp. salt 8 dried apricots, finely chopped (½ cup) 3 large eggs 4 Tbs. vegetable oil ½ tsp. almond extract 1. 2.
21 Ideas For Energy-Boosting Breakfast Toasts. 5 Day Green Smoothie Challenge. Some festive fruit! w/ rosemary + vanilla rooibos syrup. Do you get in those traps where you tell yourself (and everyone within a decent listening radius) that you’re soooo busy, but you’re also like, perpetually stuck in highly sneaky, time-wasting downward spirals?
The end of the year brings a lot of heavy, life-y things into the foreground. How did we grow and change? Hell Yeah It's Vegan! Lemon ricotta pancakes with sauteed apples. Two Blue Lemons: Lemon Blueberry Scones. Direct quote: "These are vegan?
" Yup! Pomegranate Yogurt Bowl Recipe. I'm hoping this breakfast sets the tone for my entire day.
I love the pretty pomegranate swirls intertwined with ribbons of a Turkish black pine honey a friend gave to me. There are little puffed BBs of quinoa, toasted sunflower seeds, some bee pollen, and creamy clouds of Greek yogurt. Seeded Popovers Recipe. Crackly banana bread. There are a lot of good reasons to make banana bread: You have a pile of sad bananas on top of your fridge that have reached their life’s expectancy.
You like things that are unquestionably delicious. It’s raining and you need something toasty and cake-like to go with your coffee. Blackberry ricotta cornbread. September 9th, 2009 Whew, I am buying corn like it’s going out of style. I just can’t get enough… I sure hope you feel the same. If not, maybe this recipe will tempt you. I’d like to call this blackberry ricotta cornbread my ode to the end of summer. Pumpkin cinnamon rolls. Something kind of terrifying is going on around here, and it started in the back of the closet.
I found shoes there, old shoes, shoes that did not fit. They had to go. Thus far, this is the snoring-est horror story yet, but wait, the discontent simmers: Half the closet followed, all of the plastic hangers that drove me batty were replaced with nonslip ones, sweaters were color-sorted, dresses were arranged by season and my husband’s closet is on notice too. It gets worse: What began as a vague declaration that “this coffee table needs to be replaced” turned into an entire living room overhaul, from a fresh paint job to a new sofa, chairs, and yes, tables too.
The throw pillows are looking nervous, as well they should. Pumpkin and Feta Muffins Recipe. You all know by now, I love self-published cookbooks.
Particularly ones with a strong point of view, thoughtful design, and inspired recipes. That said, I have a bit of a gem to share with you this afternoon. Fig Bran Muffins Recipe : Ellie Krieger. Directions These moist, tender muffins will erase any memories of the rubbery, leaden low-fat muffins you have had before.
One of the secrets is the applesauce which adds extra tenderness and sweet fruity flavor. The figs lend a deep flavored, sophisticated touch. It's maximum muffin satisfaction with minimal effort. Preheat oven to 400 degrees F. In a large bowl, combine the cereal and milk. Add the applesauce, honey, oil, molasses, and egg to the cereal mixture and stir until combined. Bake for about 20 minutes or until a wooden toothpick inserted in center of 1 of the muffins comes out clean. Note: Make a batch of these muffins on the weekend, then wrap them individually in waxed paper and freeze them in a sealable plastic bag.
Nutritional analysis per serving (Serving size: 1 muffin) Calories 230; Total Fat 8 g; (Sat Fat 1 g, Mono Fat 4 g, Poly Fat 2 g) ; Protein 5 g; Carb 42 g; Fiber 6 g; Cholesterol 20 mg; Sodium 135 mg. Best Ever Eggless Banana Oatmeal Muffins Recipe - Food.com - 22600. Apple pancakes. Am I glad I spilled out my frying pan angst to you all yesterday or what?
This morning (and by “morning” I think we all understand that it was 1 p.m., right?) , when faced with the task of an apple pancake recipe I’ve been wanting to make for eons, the thought using that stainless steel pan was enough to make me skip it.