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The best new recipes from Smitten Kitchen

The best new recipes from Smitten Kitchen
Wednesday, April 16, 2014 baked eggs with spinach and mushrooms My brunch arsenal, the dishes I’ve made enough times that they no longer cause any furrowed brows — a core entertaining principle here at House Smitten Kitchen (sigil: cast-iron skillet) — is as follows: bacon (always roasted in the oven, I mean, unless you were hoping to mist yourself with eau de pork belly*); some sort of fruit salad (either mixed berries and vanilla bean-scented yogurt or mixed citrus segments, sometimes with mint and feta); buttermilk biscuits; a pitcher of Bloody Marys, a bottle of champagne and a couple carafes of freshly-squeezed grapefruit or orange juice, blood orange whenever available; something sweet (our current favorite) and eggs. As I dictated years ago, everything that can be made in advance should be, thus pancakes, individually fried slices of French toast, omelets and even eggs baked in ramekins, adorable as they may be, are verboten.

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Mediterranean Grilled Vegetable Salad - Recipe for Grilled Vegetable Salad with Greek Vinaigrette Tender grilled eggplant, zucchini, red peppers, and potatoes are tossed with Greek vinaigrette and topped with a bit of crumbled Feta cheese for a little extra zing. This is a great Summer side dish or light vegetarian main course. Prep Time: 20 minutes Cook Time: 15 minutes Planting A Pineapple Did y’all know that you can take this and turn it into… This? And that this will eventually produce… The Infamous Jacques Torres Chocolate Chip Cookies Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

Easy Vegetable Pot Stickers Recipe During the past few weeks, I’ve been a mean cooking machine. From the amazing cake mix cookies to the incredibly popular Chicken Fajita Tacos, I’ve been experimenting in the kitchen and then sharing with all of you. If you’ve been visiting often, you know I’m not a natural in the kitchen. So, you can pretty much guarantee, that if I can pull off the recipe, you can pull off the recipe. If you have little people that don’t really like vegetables, this is a great way to sneak those in during lunch or dinner. Easy Vegetable Pot Stickers Homemade Protein Bars « askGeorgie.com There are plenty of reasons to make your own protein bars. First, it’s economical ! You’ll save a lot of money, particularly if you have a habit of buying single bars one a time. Even better, you can customize your bars to your taste preferences, avoid any allergens, and leave out ingredients you don’t want.

Roasted Beets and Citrus with Feta Recipe at Epicurious photo by Kiyoshi Togashi yield 4 servings active time 20 minutes total time 1 hour 50 minutes (includes roasting and cooling time) Wind Map An invisible, ancient source of energy surrounds us—energy that powered the first explorations of the world, and that may be a key to the future. This map shows you the delicate tracery of wind flowing over the US. The wind map is a personal art project, not associated with any company. We've done our best to make this as accurate as possible, but can't make any guarantees about the correctness of the data or our software. Please do not use the map or its data to fly a plane, sail a boat, or fight wildfires :-)

Two Minute Chocolate Peanut Butter Cake This, friends, is where procrastination gets me. I was staring at the computer, mired in writers’ block. I clicked on that Stumble button I installed in my toolbar but never use. Oh look! A new webpage has popped up! On it, a recipe for single-serving peanut butter cake you mix and microwave in a minute. Redesigning the Nutrition Label: Here's One Scientist's Clever Proposal - Food Nutrition labels can be a little like art galleries, or condoms. We know where they are. We’re happy they’re there. But too many of us don’t bother using them. Who came up with the idea that we are supposed to drink orange juice at breakfast? And why, if oatmeal is so good for us, do we eat that only in the morning as well? Apologies to the Palinites, but nutritionists are starting to realize that you and I like our oatmeal and OJ before we start the day because we evolved to like it that way—because enjoying the two together is healthier than eating each of them alone. Epidemiologist David R.

mushroom and barley pie “So it’s a pie?” “Well, it’s pie-like. I mean, it has a bottom crust and a top crust and it is filled with stuff. So yeah, pie.” “With farro?” “No, we have had barley sitting in the pantry for like a year so we’re going to eat that first.” How to To Make Your Food Taste Awesome Posted by admin on Aug 19, 2012 in Food Preparation | 211 comments In case you are not skilled with the food recipes and preparation, listed bellow are some of the easy food tips to make your meals delicious easy way. No matter you prepare breakfast, dinner or just a snack, the easy food tips are here to make your food even more attractive and awesome. Idea by Janice Kamide Images Source BuzzFeed Salted Caramel Apple Pound Cake (And a Giveaway!) When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic. The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping up cozy treats in the kitchen. Usually during this time of year I would be baking fall fruit pies, as the cooler weather seems perfect for pie, but this year I have had my fill of pie. With all the cookbook frenzy behind me I have turned my attention to cakes. While clearing out the refrigerator, which I am sad to admit needed some particular attention, I found a jar of homemade Salted Caramel Sauce that I had photographed for the next cookbook.

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